Prohibited Ingredients & Conditions; How To Use; Blender Attachment - Panasonic MX-S401 Operating Instructions Manual

Prohibited Ingredients & Conditions
Blending prohibited ingredients can cause damage to each attachment, beaker,
chopper bowl and motor housing malfunction.

Blender attachment

■ S trong sticky ingredients
(Cause of malfunction)
Boiled tubers* 1
●
(Potatoes, pumpkins, etc.)
Okra
●
Chilled cream cheese*
2
●
Dough (bread, pasta, etc.)
●
H ard ingredients
■
(Cause of blade damages)
Coffee beans Ice cubes
● ●
Dry bread Dried soybeans
● ●
Frozen food Turmeric
● ●
Chopper attachment
S trong sticky ingredients
■
(Cause of malfunction)
Boiled tubers* 1
●
(Potatoes, pumpkins, etc.)
Chilled cream cheese* 2
●
Dough (bread, pasta, etc.)
●
Whisk attachment
W hipping whole eggs (cannot be
■
whipped)
W hipping low fat cream (less than
■
30% milk fat) takes 2 minutes or
longer.
*1 Can be used by adding the same amount of water as ingredients.
*2 Can be used when the ingredients are in room temperature (approx. 25 ° C).
EN12
I ngredients with rich fibers or
■
muscles (Cause of malfunction by
trapping fibers or muscles around
the blender blade.)
Meats (includes chopped meat)
●
Fishes
●
L ow moisture content ingredients
■
(Cause of malfunction)
Boiled tubers* 1
●
Boiled beans*
1
●
(Kidney beans, butter beans, etc.)
I ngredients with rich fibers or
■
muscles (Cause of malfunction by
trapping fibers or muscles around
the chopper blade.)
Fibrous meats
●
H ard ingredients
■
(Cause of blade damages)
Coffee beans Ice cubes
● ●
Dry bread Dried soybeans
● ●
Frozen food Turmeric
● ●
P reparations for other than
■
whipping cream, egg whites, or
making sauces.
(Cannot be used for mixing chilled
butter or cream cheese, or kneading
dough.)

How to Use

-Blender attachment-
Preparations
■ C ut soft ingredients into 2-3 cm ■ C ut hard
cubes. ingredients into
1 cm cubes.
Citrus Apple
( ) ( )
Carrots, etc.
Peel and Remove core and
(Peel)
separate. peel skin if desired.
(
If pieces are too
R emove pit from peaches, plums big, they cannot
●
be mixed well.
and other stone fruits.
Notes
U se a container or a pan that can be used with the blender. Hold the
●
container firmly while in use.
Can use
Beaker
● ●
Metal or plastic
●
containers or pan.
●
Do not make contact
with the rim or the bottom of container
to avoid damaging it.
●
Do not use continuously for longer than 1 minute. (Cause of malfunction: P. EN11)
●
Follow the quantities that can be made in 1 batch.
●
Do not add ingredients that exceed the height
●
of the blender shaft.
When adding liquid, follow the chart to
●
the right.
Depending on the type and quantity of
●
ingredient, mixture may spill from the beaker or container. In such cases,
reduce the quantity.
D o not insert or remove the blender from the beaker, etc. while trigger
●
switch is pressed. (It may cause injury and/or burn.)
A ttach blender attachment firmly. (P. EN10)
●
■ W ash leafy veg-
etables well and
cut into 2-3 cm
width pieces.
R emove the stem
●
)
end/root, then wash
well before use.
(Spinach, etc.)
R emove large
●
stems from kale.
Cannot use
Glass containers
(Including heat resistant
and strengthened glass.)
Ceramic and earthenware
containers and pots that
are easy to break.
Chopper bowl
Blender Liquid level
shaft mark
EN13