Related Manuals for anko RC-10CD003
Summary of Contents for anko RC-10CD003
- Page 1 RICE COOKER INSTRUCTION MANUAL MODEL NO: RC-10CD003 Please read the User Manual carefully before use and keep it in a safe place for future reference. P a g e...
- Page 2 IMPORTANT SAFETGUARDS READ ALL INSTRUCTIONS CAREFULLY BEFORE FIRST USE. 1. To reduce electric shock, risk of fire or injury, please read the operating instructions carefully before using the appliance for the first time and keep them for future reference. 2. Never immerse the appliance in water or other liquids. 3.
- Page 3 24. This appliance is intended to be used in household and similar applications such as: - Staff kitchen areas in shops, offices and other working environments; - Farm houses; - By clients in hotels, motels and other residential type environments; - Bed and breakfast type environments 25.
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Page 4: Product Parts
PRODUCT PARTS CONTROL PANEL a. Digital Display b. White Rice Button c. Saute Button d. Brown Rice Button e. Keep Warm/ Power Button Steam Button P a g e... -
Page 5: Before First Use
BEFORE FIRST USE Remove all packaging from the rice cooker. Wash the inner pot, spoon, measuring cup, steam tray and glass lid in hot soapy water. Rinse well in clear water and dry carefully. Wipe the cooker body with a damp cloth. Dry thoroughly. ... -
Page 6: Rice/Water Measurement Table
9. The rice cooker will beep to indicate that cooking has completed, and automatically switch to “Keep-Warm” mode. 10. The rice cooker is now in keep warm status. The “WARM” indicator will light up and the time in keep warm mode will be displayed. ... - Page 7 TO STEAM FOOD 1. When steaming only, add the appropriate amount of water (i.e. 2 to 3 cups of water) to the inner pot. Avoid overflowing the steam tray when water is boiled. 2. Place food on the steam tray or place food in a heatproof bowl and then place the bowl on the steam tray.
- Page 8 STEAMING TABLES Meat Steaming Table Vegetable Steaming Table MEAT STEAMING TIME SAFE INTERNAL VEGETABLE STEAMING TIME TEMPERATURE Fish 25 Min. 60°C Asparagus 20 Minutes Chicken 30 Min. 74°C Broccoli 15 Minutes Pork 30 Min. 71°C Cabbage 25 Minutes Beef Medium = 25 Min. 71°C Carrots 25 Minutes...
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Page 9: Care And Maintenance
CARE AND MAINTENANCE 1. Unplug the appliance from mains power socket. 2. Allow the appliance and inner pot to cool before cleaning. 3. Wash the inner pot, lid, steam tray in warm and soapy water using a sponge or cloth and rinse with water properly, then wipe dry with cloth. - Page 10 12 MONTH WARRANTY Thank you for your purchase from Kmart. Kmart Australia Ltd warrants your new product to be free from defects in materials and workmanship for the period stated above, from the date of purchase, provided that the product is used in accordance with accompanying recommendations or instructions where provided.
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