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Table of Contents
Related Manuals for Siemens HC854 83 Series
Summary of Contents for Siemens HC854 83 Series
- Page 1 [en] Instruction manual HC854.83 Free standing cooker...
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Page 3: Table Of Contents
Setting the clock ................15 Memory..................16 Additional information on products, accessories, replacement Saving settings in the memory............16 parts and services can be found at www.siemens-home.com Starting the memory ................ 16 and in the online shop www.siemens-eshop.com Sabbath mode................16 Starting Sabbath mode.............. -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then greaseproof paper loosely over will you be able to operate your appliance accessories during preheating. Always safely and correctly. Retain the instruction weight down the greaseproof paper with a manual for future use or for subsequent dish or a baking tin. - Page 5 surfaces when they are hot. Keep children or switch off the fuse in the fuse box. away from the appliance. Contact the after-sales service. The hotplate heats up but the display does The cable insulation on electrical Risk of burns! Risk of electric shock! ■...
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Page 6: Causes Of Damage
Causes of damage Overview The following table provides an overview of the most frequent Caution! kinds of damage: Rough pot and pan bases scratch the ceramic. ■ Avoid boiling pots dry. This may cause damage. ■ Never place hot pots or pans on the control panel, the ■... -
Page 7: Your New Cooker
Pull out the plinth drawer and lift it up and out. Note: The drawer is equipped with slip-resistant material. This There are adjustable feet at the front and rear on the inside of prevents the stored utensils from moving when opening and the plinth. -
Page 8: The Hob
The hob +RWSODWH +RWSODWH FP RU FP ([WHQGHG FRRNLQJ ]RQH [ FP 'XDO FLUFXLW +RWSODWH KRWSODWH FP DQG FP 5HVLGXDO KHDW LQGLFDWRU Rotary selector Hotplate controls Adjust the heat setting of the individual hotplates using the four The rotary selector is used to alter the default values and set hotplate controls. -
Page 9: Cooking Compartment
is approximately 300 °C. Once the temperature has dropped to approximately 60 °C, the display goes out. Cooking compartment The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. VWDUW VWDUW ƒ&NJ ƒ&NJ VWRS VWRS Oven light... -
Page 10: After-Sales Service Products
Optional accessories HZ number Suitable for self-clean- Baking tray, can be pulled HZ341672 For cakes and biscuits. out sideways Baking on 2 levels: carrier at position 1, Baking on 3 levels: carrier at position 3, The baking tray can be pulled out on the left and right. Place the baking tray on the carrier with the sloping edge facing towards the oven car- riage. -
Page 11: Heating Up The Cooking Compartment
Heating up the cooking compartment Press the ‚ button. rotation symbol moves to the temperature display. Î To get rid of the new cooker smell, heat up the cooking compartment when it is empty and the oven door closed. Set Using the rotary selector, change the temperature to 240 °C. -
Page 12: Switch The Oven On And Off
Ongoing cooking Ongoing cooking setting time in minutes Braising Roulades 50-60 mins Pot roasts 60-100 mins Goulash 50-60 mins Frying** Escalope, plain or breaded 6-10 mins Escalope, frozen 8-12 mins Steak (3 cm thick) 8-12 mins Fish and fish fillet, plain 8-20 mins Fish and fish fillet, breaded 8-20 mins... -
Page 13: Setting The Type Of Heating And Temperature
Press the ‚ button. Type of heating and tem- symbol changes to the temperature. Î perature range Pizza setting For the quick preparation of frozen products without preheating, e. g. 30-275 °C pizza, chips or strudel. Heat is emitted from below and by the ring heating element in the back wall. -
Page 14: Setting Rapid Heating
Setting rapid heating Setting rapid heating Press the button to activate rapid heating. The symbol Rapid heating is not suitable for all types of heating. appears next to the temperature. Rapid heating begins. The Suitable types of heating temperature indicator bars start filling in. 3D hot air Once all the bars are filled, rapid heating is complete. -
Page 15: Setting A Later End Time
Set the cooking time using the rotary selector. Use the button to select the end time. The end time appears. This is the time at which the meal will be ready VWDUW ƒ&NJ VWRS VWDUW ƒ&NJ VWRS Press the button repeatedly until the Î... -
Page 16: Memory
Hiding the clock You can hide the clock. Then it will only appear when the oven is switched on. For more information, refer to the Basic settings section. Memory You can save the settings for a dish in the memory and call it Saving another setting up again at any time. -
Page 17: Basic Settings
Basic settings Your appliance has various basic settings, which you can Note: In the table you will find all the basic settings and the adjust to suit your needs at any time. associated options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed. -
Page 18: Automatic Switch-Off
Press the ± button repeatedly until the required basic setting Use the rotary selector to change the value of the basic appears. setting. VWDUW VWDUW ƒ&NJ ƒ&NJ VWRS VWRS You can now change other basic settings, as described in points 2 and 3. Press and hold the button until the display disappears. -
Page 19: Setting The Cleaning Level
Setting the cleaning level Cancelling cleaning Switch the oven off with the ‡ button. Do not open the oven Press the button. door until the symbol disappears. Cleaning level 3 is suggested. You can start the self-cleaning immediately by pressing the button. -
Page 20: Removing The Oven Carriage
Take hold of the panels on the left and right-hand side, tilt Area Cleaning agents forward slightly and pull up and out (fig. B). Glass cover for the Hot soapy water: Place on a cloth with the handle facing downwards. The inner oven light Clean with a dish cloth. -
Page 21: Troubleshooting
Close the oven carriage. Do not use the oven again until the panels have been correctly fitted. Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. -
Page 22: Glass Cover
Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance. After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. -
Page 23: Saving Energy
Accessories Level Temperature Cooking time Dishes using Hot air eco ‘ ’ in °C in minutes Puff pastry Baking tray 180-200 20-30 Biscuits Baking tray 130-150 15-25 Whirls Baking tray 140-150 30-45 Choux pastry Baking tray 210-230 35-45 Bread rolls, rye flour Baking tray 200-220 20-30... -
Page 24: Ovenware
when you take the finished dish out of the cooking Select a suitable roasting dish. compartment. The ovenware will be very hot. Take care when Weigh the fresh or frozen meat, poultry or fish. You will find opening the ovenware, as hot steam will escape. detailed information in the corresponding tables. - Page 25 Programmes Programme Weight range in kg Add liquid Weight setting number Joint, fresh, marbled 0.5-3.0 A little Weight of meat e. g. neck, scrag end Knuckle on the bone, fresh 0.5-2.5 Weight of meat Lamb Leg, fresh, boned, well done 0.5-2.5 A little Weight of meat...
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Page 26: Selecting And Setting A Programme
Programmes Programme Weight range in kg Add liquid Weight setting number Goulash 0.3-3.0 Weight of meat Roulades 0.3-3.0 Weight of meat Set the total weight of the meat loaf. Meat loaf Use fresh minced meat. The recipe can be improved by adding diced vegetables or cheese. -
Page 27: Tips For The Automatic Programmes
Turn the rotary selector to change the weight. Changing the programme Once a programme has been started, it can no longer be changed. Opening the oven door Operation is suspended. The button flashes. When the door † is closed again, operation resumes. VWDUW ƒ&NJ VWRS... - Page 28 Baking trays that are placed in the oven at the same time will Baking times are increased when light-coloured baking tins not necessarily be ready at the same time. made of thin metal or glass dishes are used, and cakes do not brown so evenly.
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Page 29: Baking Tips
Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Stollen with 500 g flour baking tray 160-180 60-70 Stollen with 1 kg flour baking tray 150-170 90-100 Strudel, sweet universal pan 190-210 55-65 Pizza baking tray 200-220 25-35... -
Page 30: Meat, Poultry, Fish
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe. The cake has risen in the middle but is Do not grease the sides of the springform cake tin. After baking, loosen the cake care- lower around the edge. - Page 31 For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom. Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Beef...
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Page 32: Tips For Roasting And Grilling
Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time. (without stuffing). For duck or goose, pierce the skin on the underside of the Place whole poultry on the lower wire rack breast-side down. -
Page 33: Slow Cooking
Slow cooking Suitable ovenware Use shallow ovenware, e.g. a porcelain serving plate or an Slow cooking, also known as low-temperature cooking, is the glass roasting dish without the lid. ideal cooking method for tender pieces of meat that are to be cooked medium rare or à... -
Page 34: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Bakes Bake, sweet ovenproof dish 180-200 50-60 Soufflé ovenproof dish 180-200 35-45 Ramekins 200-220 25-30 Pasta bake ovenproof dish 200-220 40-50 Lasagne ovenproof dish 180-200 40-50... -
Page 35: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 36: Acrylamide In Foodstuffs
Bottom heating. Preserving Set the temperature to between 170 and 180 °C. Fruit After approx. 40 to 50 minutes, small bubbles begin to form at Start operation. short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. -
Page 37: Grilling
Double crust apple pie on 1 level: Cakes in tinplate springform cake tins: place dark springform cake tins next to each other diagonally Bake on 1 level with Top/bottom heating. Place the on the same level. springform cake tin on the universal pan instead of on the wire Double crust apple pie on 2 levels: rack. - Page 40 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000796906* 9000796906 920731...