Whirlpool AKZ 319/01 Product Description Sheet

AKZ 319/01
IT ES PT GB
Top
shelf
Bottom
shelf
ACCESSORIES
Wire Shelf:
CONTROL PANEL
1. ON/OFF - Function Selector Knob
2. Selection cancellation or back button.
3. Confirmation button
4. Pre-set values modification knob
(temperature, time, levels). For browsing through
the functions.
5019 310 56590
PRODUCT DESCRIPTION SHEET
1. Control panel
2. Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for a
few minutes.
3. Grill heating element
4. Rear oven lamp
5. Circular heating element (not visible)
6. Fan
7. Catalytic rear wall
8. Lower heating element (hidden)
9. Oven cool door
Drip tray:
Retractable knobs
• To use this type of knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it
again to restore it to its original position.
Oven function chart
Preset
Function
temperature
Light
-
RAPID
200°C
PREHEAT
STATIC 200°C
GRILL/TURBOGRILL 3
FAN/
160°C
THERMOVENTILATED
MAXI-COOKING 180°C
PASTRY/FAN 175°C
SPECIAL FUNCTIONS
SETTING
AUTO RECIPES
Temperature
Description of function
range
- To switch on the oven light
• To preheat the oven rapidly.
• The booster function cuts out automatically when the
50°C - 250°C programmed temperature is reached. The acoustic signal
will sound and the appliance switches to the
CONVENTIONAL cooking function.
• To cook meat, fish and poultry on the middle shelf.
• Preheat the oven to the required cooking temperature
50°C - 250°C
and place the food in the oven when the acoustic signal
indicates the oven has reached the preset temperature.
To grill steak, kebabs and sausages, to cook vegetables au
gratin and to toast bread.
The Grill function can be set to different power levels,.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray to
reduce smoke and fat spatters.
Ideally the meat should be turned during cooking
1-5
To grill large joints of meat (roast beef and other roast
meats).
This function can be set to different power levels.
Preheat the oven for 3 - 5 min.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray (on
the bottom shelf) to reduce smoke and fat spatters.
Ideally the meat should be turned during cooking.
• To cook (without preheating) foods that require the same
cooking temperature on one or more levels
50°C - 250°C
(e.g.: fish, vegetables, sweets), without transferring
odours from one foodstuff to the other.
• To cook mostly large joints of meat (large roasts, turkey),
50°C - 250°C ideally on one shelf only, preferably the first or second
shelf from the bottom
• To cook on up to two different shelf levels.
50°C - 250°C • If necessary, switch the positions of the dishes to cook
food more evenly.
• Consult the programmer description sheet
• Consult the programmer description sheet
• Consult the programmer description sheet