3 For your safety
3.5
Hazards and safety precautions during operation
Safety hazard: heat - hot surfaces
When operating the appliance, be aware of the following hazards and take the specified preventive
actions:
Danger
A risk of burns from hot
surfaces
User manual
Where or in what situations
does the hazard arise?
On the outside of the appli‐
ance door
On the inside of the appliance
door
Inside the entire cooking
chamber and on all parts that
are inside the cooking cham‐
ber during cooking, such as
e.g.
Racks
■
Suction panel
■
Core temperature probe
■
Shelf grills etc.
■
Door holder (marine model)
On the top of the appliance:
Ventilation port
■
Air vent
■
24
Preventive action
Do not touch surfaces for
any length of time
Wear specified protective
clothing, in particular pro‐
tective gloves
Safety
device
None
None
Need help?
Do you have a question about the Convotherm OES mini Series and is the answer not in the manual?
Questions and answers