Breville Antony Worrall Thompson VBM006 Manual
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Breville Antony Worrall Thompson VBM006 Manual

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BREADMAKER

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Summary of Contents for Breville Antony Worrall Thompson VBM006

  • Page 1 BREADMAKER...
  • Page 3 welcome My breadmaker is a really easy to use product made for real people. I’m passionate about simple, honest home cooked food. So I’ve developed a range of products to help you to make great food—just like mum used to. Packed with clever little features, my products take all the guesswork out of cooking.

  • Page 4: What You Can Do With This Product

    what you can do with this product A home made loaf costs less than half the price of a premium branded shop-bought loaf. Home made means cheaper, but it also means that you have the satisfaction of knowing exactly what goes into the food you and your family eat, and where it comes from.

  • Page 5: Table Of Contents

    contents Welcome ............................ What you can do with this product .................... Understanding all the parts ....................... 6 Control panel and display ........................8 Using your bread maker ........................1 Program times ..........................16 Hints and tips ........................... 18 Ingredients used in bread making ....................

  • Page 6: Understanding All The Parts

    understanding all the parts 1. Body 2. Control panel and display 3. Viewing window 4. Automatic dispenser 5. Lid 6. Removable bread pan 7. Kneading/mixing paddle 8. Measuring cup 9. Measuring spoon...

  • Page 8: Control Panel And Display

    control panel and display Menu Selects one of the 10 preset cooking programs Loaf Selects the loaf size 1, 1.5 or lb (50, 680 or 900g) Colour Selects the crust colour Light, Medium or Dark. When used with programs 1,  or , selecting Rapid activates the quick cook mode.
  • Page 10 control panel and display Start/Stop This button is used for starting and stopping the selected baking program. To start a program, press the Start/Stop button once. A short beep will sound, the colon (:) in the time display will flash and the program will start. All the other buttons on the control panel will be deactivated except the Start/Stop button when the program has begun.
  • Page 11 Colour The colour button allows you to select the colour of the loaf’s crust. Choose from LIGHT, MEDIUM or DARK. The default crust colour is medium. The selected crust colour will be indicated on the display. When using programs 1,  and , you can use the Colour button to select ‘Rapid’. This setting produces a basic, French or wholewheat loaf in less time than the conventional program.

  • Page 12: Using Your Bread Maker

    using your bread maker Before first use Do not immerse the bread maker or power cord and plug in water or any other liquid. Before using your breadmaker for the first time, wash the inside of the bread pan and the kneading paddle with hot, soapy water. Rinse and dry thoroughly. Using a damp cloth or sponge, wipe the interior of the breadmaker, the inside of the lid and the exterior of the breadmaker.
  • Page 14 using your bread maker Fast Bake program The Fast Bake program (5) can bake a loaf in about 1 hour 0 minutes. Please note that you must use hot water of 8—50ºC. Use a cooking thermometer to measure the temperature. The influence of temperature is very critical to the performance of baking.
  • Page 15 precisely the right moment and your bread will be ready at the desired time. Once you have pressed the Start/Stop button you cannot alter the timer. If you forget to press the Start/Stop button, the timer will not work. Keep warm function The automatic keep warm function prevents the bread from getting soggy by keeping the baked bread warm for up to one hour after the program has ended.

  • Page 16: Program Times

    program times Number Description 1.0lb (450g) 1.5lb (680g) 2.0lb (900g) Basic :1 :18 :5 French :0 : :5 Wholewheat : :5 :8 Sweet :1 : : Fast Bake 1:0 Gluten Free Total program time :10 Cake Total program time 1: Total program time 1:5 Dough Total program time 1:0 Bake...
  • Page 17 Rapid Keep warm Timer Delay 1.0lb 1.5lb 2.0lb :1 :1 : 60 min :5 : :0 60 min :6 :8 :0 60 min 60 min 60 min 60 min  min 60 min...

  • Page 18: Hints And Tips

    hints and tips General Always add the ingredeients in the order shown in the recipe. It’s important to keep the yeast away from the liquids. Use the ingredients at room temperature (0º to 5ºC). The temperature can affect yeast activity and will affect the quality of the bread. Important measuring tips Each ingredient in the loaf of bread plays a specific role, so it is extremely important to measure the ingredients correctly to get the best results.
  • Page 19 Slicing Bread For best results, wait at least 10 minutes before slicing, as the bread needs time to cool. Place loaf on its side and cut in a sawing motion with a serrated bread knife. For easy and even slicing we recommend using a bread knife or electric knife.

  • Page 20: Ingredients Used In Bread Making

    ingredients used in bread making Yeast Yeast is a vital ingredient when bread making, without it the bread will not rise. Your bread maker maintains the optimum temperature for the yeast to take effect, during the bread making process. Only use instant or fast acting yeast - sometimes called easy bake. Some yeast may require the use of a bread improver.

  • Page 21: Recipes

    recipes Important note If your bread isn’t coming out the way you like, try changing the recipe slightly. Don’t be afraid to experiment and before long you’ll be baking perfect loaves each and every time. Basic White Bread - Program 1 Ingredients 1.0lb (540g) 1.5lb (680g)
  • Page 22 recipes Wholemeal Bread - Program 3 Ingredients 1.0lb (540g) 1.5lb (680g) 2.0lb (900g) Water (tepid) 85ml 10ml 500ml Butter Milk powder ¾ tbsp 1 tbsp 1¼ tbsp Caster sugar ¾ tsp 1 tsp 1 tsp Salt 1 tsp 1½ tsp  tsp Strong white bread flour 15g 180g 5g...
  • Page 23 recipes Fast Bake 2.0lb (900g) - Program 5 Ingredients Quantity Water (warm 5-50ºC) 15ml Sunflower oil  tbsp Milk powder  tbsp Caster sugar 1 ¾ tbsp Salt 1½ tsp Strong white bread flour 60g Fast action yeast ½ tsp Gluten-free Bread - Program 6 Ingredients Quantity...
  • Page 24 recipes Cake - Program 7 Vanilla sponge cake Ingredients Quantity Butter (softened) 15g Caster sugar 15g Large eggs (lightly beaten) Vanilla extract ½ tsp Plain flour 15g Baking powder  tsp Milk  tsp Jam - Program 8 Orange Ingredients Quantity Oranges Lemons...
  • Page 25 recipes Dough - Program 9 Pizza dough Ingredients Quantity Water (warm 5-50ºC) 80ml Olive oil  tbsp Salt 1 tsp Caster sugar  tsp Strong white bread flour 50g Fast action yeast 1½ tsp...

  • Page 26: Troubleshooting

    troubleshooting Dough does not rise enough • Liquids are too hot (above 105°F/0°C). • Inactive yeast or not enough yeast. • Ingredients are too cold. • Too much salt. Salt can be used to control the effect of the yeast within the dough. Too much salt may make the yeast inactive.
  • Page 27 troubleshooting Sticky bread which slices unevenly • Always use a serrated bread knife. • Allow bread to cool longer before slicing. Bread shape and height varies with each use • Ensure accurate measurement of ingredients. • Room temperature and length of the timer cycle not constant. The bread has a floured corner • Sometimes flour in the corner of the bread pan may not have been completely kneaded into the dough.

  • Page 28: Cleaning

    cleaning Always ensure the Breadmaker is switched off, has cooled down and is unplugged from the mains supply before cleaning. Do not immerse the bread maker or power cord and plug in water or any other liquid. Do not use a dishwasher to clean any parts of this Breadmaker. Warning! Do not use abrasive cleaning materials (e.g. steel wool) or cleaning agents, to clean any part of this Breadmaker. Exterior • Wipe the body with a damp cloth and dry thoroughly. Interior • After use, ensure the interior has cooled and use a damp cloth to wipe out any crumbs or flour. Bread pan •...

  • Page 29: Important Safety Instructions

    important safety instructions Please read these instructions before operating the appliance and retain them for future use. This product is not suitable for use by children, and may not be suitable for persons requiring supervision unless they receive instruction by a competent person on how to safely use the product. Children should be supervised to ensure that they do not play with the product. This appliance generates heat during use.

  • Page 30: Connection To The Mains Supply

    connection to the mains supply This appliance must be earthed. This appliance is fitted with either a moulded or rewirable BS16, 1 amp plug. The fuse should be rated at 5 amps and be ASTA approved to BS16. If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted.

  • Page 31: After Sales Service

    If the appliance will still not operate return the appliance to the place it was purchased for a replacement. To return the appliance to Breville Customer Service Department, follow the steps below: Pack it carefully, preferably in the original carton. Ensure unit is clean.
  • Page 32 Vine Mill, Middleton Road, Royton, Oldham OL 5LN, UK www.breville.co.uk Breville is a registered trademark of Pulse Home Products Limited © Pulse Home Products Limited 93002-2 VBM006_Iss_3 12/09...

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