Breville LBM200 Instruction Book
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Breville LBM200 Instruction Book

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Instruction Book - LBM200

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William Haydn Elliot
January 24, 2025

is the lmb250 suitable to use package bread mix (ie laucke crispy white bread mix) if so what setting?

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Summary of Contents for Breville LBM200

  • Page 1 Bread Baker Instruction Book - LBM200...

  • Page 2: Table Of Contents

    SAFETY FIRST • Do not place the bread maker near the edge of a bench or At Breville we are very safety table during operation. Ensure conscious. We design and the surface is level, clean and...
  • Page 3 • Always operate the bread • Take care when pouring jam maker on a stable and heat from the bread pan as the jam resistant surface. Do not use on will be extremely hot. a cloth-covered surface, near • Do not place any ingredients curtains or other flammable directly into the baking materials.
  • Page 4 • Return the entire bread maker • Connect only to 230V or 240V to the nearest authorised power outlet. Breville Service Centre for examination and/or repair. • Do not let the power cord hang over the edge of a bench or •...
  • Page 5 • The installation of a residual power outlet and remove the current device (safety switch) power cord, if detachable, from is recommended to provide the bread maker and allow all additional safety protection parts to cool. when using electrical bread •...

  • Page 6: Components

    Components A. Fruit and Nut Dispenser I. Measuring Spoon B. Viewing Window J. Measuring Cup C. Detachable Lid K. Kneading Blade Hook D. Control Panel Not Shown E. Main Housing • Drive Shaft F. Base • Non-slip Feet for Stability G.

  • Page 7: Control Panel

    CONTROL PANEL A. AUTO MENU B. CRUST COLOUR In standby mode, pressing the MENU C. LOAF SIZE button will cycle through the auto menu D. Gluten Free items: Press to go directly to the gluten free 1. Basic bread function. 2.
  • Page 8 Know Your Bread Maker BREAD, DOUGH & JAM SETTINGS SETTINGS CRUST LOAF TOTAL SETTINGS CRUST LOAF TOTAL SIZE TIME SIZE TIME BASIC LIGHT 450g 3 hours 13 mins SWEET LIGHT 450g 3 hours 17 mins LIGHT 680g 3 hours 18 mins LIGHT 680g 3 hours 22 mins...

  • Page 9: Operating Your Bread Maker

    5. Fold the handle down and close the lid. Care, Cleaning & Storage section in this book. 6. If required, add any fruits and/or nuts OPERATING YOUR BREVILLE BREAD to the dispenser. MAKER 1. Open the lid of the bread maker and remove NOTE the bread pan using the handle.

  • Page 10: Bread Making

    BREAD MAKING NOTE 1. Follow steps 1 to 7 on page 9 to set up the The Crust Colour, Loaf Size and Timer can bread maker. only be adjusted on AUTO MENU selections 2. Press the MENU button until the preferred 1-4.
  • Page 11 JAM MAKING FUNCTION WARNING 1. Add the ingredients to the bread pan in During the kneading cycle, the bread maker the order listed in the recipe chosen, and may wobble and move slightly. lock the bread pan into the bread maker. 2.
  • Page 12 FRUIT & NUT DISPENSER 4. The Fruit and Nut Dispenser will automatically release its contents on the The automatic Fruit and Nut Dispenser BASIC, BASIC RAPID, WHOLE WHEAT, releases fruits, nuts, chocolate chips, seeds WHOLE WHEAT RAPID, GLUTEN FREE, or other suitably sized ingredients into the SWEET and DOUGH settings.

  • Page 13: Hints & Tips For

    Salt Hints & Tips Salt is necessary to improve bread flavour and crust colour. It is also used to restrain yeast activity. INGREDIENTS Shortening, Butter, and Vegetable Oil For best results, always use fresh ingredients, Shortening and butter should be cut into small especially if using yeast, and measure pieces or melted before adding to liquid.

  • Page 14: About Ingredients

    MEASURING & ORDER SEQUENCE Dry Measurements Measure dry ingredients by gently spooning Measure each ingredient carefully and add flour, etc. into a measuring cup. Once filled, to the bread pan in the correct order given level-off with a knife. Do not tap bottom of in the recipe.
  • Page 15 Can I use my favourite bread recipes in my ABOUT BAKING BREAD bread maker? Can I open the lid while the bread maker Yes, but you will need to experiment to get the is operating? right portions of ingredients. Become familiar with the unit and make several loaves of This bread maker is designed with a window bread with recipes provided before you begin...

  • Page 16: Care, Cleaning & Storage

    CLEANING THE LID Care, Cleaning 1. The lid can be detached for easier cleaning. & Storage Open the lid and align the notches on the lid with the grooves in the bread maker, then pull outward to detach. CLEANING THE STAINLESS 2.
  • Page 17 STORAGE 2. Remove the bread pan from the bread maker. If the kneading blade is still 1. Ensure the bread maker is returned to the connected, remove from the pan. main menu by pressing and holding the 3. Half fill the bread pan with warm soapy START / CANCEL button.

  • Page 18: Recipes

    Recipes TRADITIONAL WHITE BREAD FRENCH BREAD INGREDIENTS 450g 680g 900g Rapid INGREDIENTS 450g 680g 900g Rapid Water 180ml 260ml 340ml 340ml Water 195ml 300ml 340ml 340ml Olive oil 25ml 30ml 35ml 35ml Olive oil 10ml 15ml 15ml Salt 1 tsp. 1 ½...

  • Page 19: Whole Wheat Bread

    WHOLE WHEAT BREAD FRUIT & NUT BREAD INGREDIENTS 450g 680g 900g Rapid INGREDIENTS 450g 680g 900g Rapid Water 190ml 270ml 360ml 360ml Water 140ml 210ml 275ml 275ml Olive / Vegetable 1 tbsp. 1 ½ tbsp. 2 tbsp. 2 tbsp. Butter or oil 25ml 40g or 40ml...

  • Page 20: Banana Bread

    BANANA BREAD SEEDED MUSTARD & CHEESE BREAD WET INGREDIENTS DRY INGREDIENTS INGREDIENTS Milk 80ml Brown sugar 250g Melted butter Eggs, lightly beaten Bread Flour 350g Eggs, lightly beaten Butter, melted Salt ½ tsp. Buttermilk 460ml Banana puree 250g Baking powder 2 tsp.

  • Page 21: Continental Bread

    EXPRESS BREAD CONTINENTAL BREAD INGREDIENTS 680g 900g INGREDIENTS Water 260ml 340ml Water 315ml 30ml 35ml 1 tbsp. Salt 1 ½ tsp. 1 ¾ tsp. Salt 1 ½ tsp. Sugar 1 ½ tbsp. 1 ¾ tbsp. Bread flour 560g Bread flour 450g 590g Bread improver...

  • Page 22: Pizza Dough

    PIZZA DOUGH GLUTEN FREE WHITE BREAD INGREDIENTS WET INGREDIENTS DRY INGREDIENTS Water 380ml Water 300ml White rice flour 240g 2 ½ tbsp. Potato flour 170g Olive oil 2 tbsp. Eggs Buckwheat flour Salt 2 tsp. Vinegar ¾ tsp. Tapioca flour Bread flour 570g Caster sugar...
  • Page 23 STRAWBERRY, RHUBARB & ACAI JAM INGREDIENTS Rhubarb, 1cm pieces 140g Strawberries, ¼’s 170g Caster sugar 240g Lemon zest 1/8 tsp. Jamsetta 1 tsp. Vanilla paste ½ tsp. Acai powder 1 tsp. Method 1. Wash and dry the rhubarb and strawberries well and cut them into 1cm pieces, especially if the fruit is hard.

  • Page 24: Troubleshooting

    Troubleshooting ISSUE POSSIBLE PROBLEM/SOLUTION • Odour or burning Flour or other ingredients have spilled into baking chamber. Stop bread maker smell and allow to cool completely. Wipe excess flour, etc., from baking chamber with a paper towel. TIP: Measure ingredients on the kitchen counter, adding them to the bread pan prior to insertion into the bread maker.
  • Page 25 Beeping and EEE There is a problem with the circuit. Switch the unit off and contact the on control panel Breville Customer Service Centre. • Beeping and HHH There is a problem with the circuit. Switch the unit off and contact the on control panel Breville Customer Service Centre.
  • Page 26 Notes...
  • Page 27 Notes...
  • Page 28 Breville, the Breville logo, Master Every Moment and the Bread Baker are registered trademarks of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2019. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.

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