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BO_0912_KB_052_108_GB_3K
Ingredients:
500 g potatoes, peeled
125 g crème fraîche
150 g grated Cheddar or Gouda
1 clove of garlic
Salt, black pepper and nutmeg
Tip
There are many ways to vary
this dish, e.g. mix in 2 tsp of
herbes de Provence, use a
different type of cheese, use
stock or beer in place of cream,
or add slices of apple, pear or
spinach.
29.04.2005
9:57 Uhr
Cheese and potato bake
Serves 4
Method:
1. Grease a suitable dish, 24 cm in diameter, and rub
250 ml cream
with the garlic clove. Slice the potatoes thinly and
arrange in the dish in alternate layers with
cheese.
2. Combine the cream, crème fraîche and seasoning and
Butter
pour evenly over the potatoes. Scatter the remaining
cheese over the top and cook uncovered.
Setting:
Power level:
Position:
Duration:
Seite 65
Microwave/grill
300 W/grill
Turntable
35–40 minutes
/
of the
2
3
65
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