Miele 6 560 300 Cookbook page 104

BO_0912_KB_052_108_GB_3K
1000 g seedless white grapes
104
29.04.2005 9:57 Uhr
Grape jelly with Grappa
Ingredients: Method:
1. Place the grapes in a suitable glass bowl, cover and
Juice of 2 lemons
300 g jam sugar
2 tbsp Grappa
2. Pour 600 ml of the extracted juice into a bowl with
3. While still hot, ladle into sterilised jars and seal
Setting:
Power level:
Position:
Duration:
Seite 104
cook for 20 minutes. Pour the fruit and juices
through a fine sieve, squeezing to extract all the
liquid.
the lemon juice, sugar and Grappa. Cover and cook,
stirring from time to time.
immediately.
Microwave
800/900 W
Turntable
12–15 minutes