Bosch 8 Series Recipes page 201

Coriander and orange brioches
M C R C 0 0 9 0 4 0 1 4 _ B O _ K o r i a n d e r _ O r a n g e n _ B r i o c h e s - 0 0 5 _ F 3 9 M C R C 0 0 9 1 8 0 0 9 _ S E _ K o r i a n d e r _ O r a n g e n _ B r i o c h e s - 0 0 7 M C R C 0 0 9 0 3 2 7 5 _ N F _ K o r i a n d e r _ O r a n g e n _ B r i o c h e s - 0 1 6 _ R Z 1 S w e e t b a k i n g S m a l l b a k e d i t e m s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g
Ingredients | For 12 servings
Muffin tin
Mixture:
1 organic orange
1 tsp coriander seeds
500 g flour
1 sachet dried yeast
1 pinch salt
125 ml milk, lukewarm
90 g sugar
2 eggs, whisked
90 g butter
In addition:
Butter for greasing
Butter, melted, for brushing
Per serving
315 kcal, 4 g carbs, 15 g fat, 38 g protein,
0,3 BU
Preparation
1 | Wash the orange in hot water, dry it, and grate
the zest. Roughly crush the coriander seeds in the
mortar.
2 | Mix the flour, yeast and salt in a bowl. Add all
the other ingredients and knead into a smooth
dough. Allow the dough to prove in a warm place
until the volume has roughly doubled.
3 | Grease the muffin tin with butter. Cut off one
quarter of the dough. From the large piece of
dough, roll out 12 equally sized balls. From the
rest of the dough, make 12 droplet-shaped balls.
Place the larger balls into the muffin tray. Make a
small indent in each dough ball and place a small
ball in the well. Brush with melted butter and
leave to prove again in a warm place.
4 | Then bake as indicated until golden brown.
Cakes and small baked items | 199
[ I n d e x : ] [ I n d e x : ]
Setting procedure:
Baking with PerfectBake
Muffin tin on the wire rack, level 3
Select Assist
Category: cake, bread
Food: small baked items
Dish: yeast-risen pastries
Alternative setting:
Muffin tin on the wire rack
4D hot air
170 °C
Baking time: 25-30 minutes
When using 4D hot air, you can place the
accessories on any of the levels from 1 to 4.