Bosch 8 Series Recipes
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Bosch 8 Series Recipes

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Table of Contents

Perfect results at your fi ngertips.
Hints and recipes for your Series
Bosch oven PerfectChefPackage.

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Summary of Contents for Bosch 8 Series

  • Page 1 Perfect results at your fi ngertips. Hints and recipes for your Series Bosch oven PerfectChefPackage.
  • Page 3 Your Series 8 Bosch oven with PerfectChefPackage. Tips and recipes...
  • Page 5 Perfect results at your fingertips. However complicated a dish might sound, making it is now really simple. Your new Series 8 Bosch oven with PerfectChefPackage helps you with its numerous functions. Whether poultry, meat, fish, vegetarian, pastries or sweet foods: your chosen dish will always come out absolutely perfect.

  • Page 7: Table Of Contents

    Table of contents | 5 Table of contents Information on the oven Information on the recipes Side dishes and vegetables, vegetarian dishes and bakes Fish Poultry and meat Desserts and sweet dishes Cakes and small baked items Bread and bread rolls, pizza and savoury cakes Index of recipes...

  • Page 8: Information On The Oven

    Information on the oven...
  • Page 10 Assist Using 'PerfectBake', your baked items and cakes will turn out perfectly at Thanks to the Bosch Assist function for automatic oven settings, you don't the press of a button. A sensor permanently measures and verifies the need to worry about the right heating type, temperature and cooking time: moisture content of your cake.
  • Page 11 Information on the oven | 9...

  • Page 12: Information On The Recipes

    10 | Information on the recipes M C I M 0 0 8 3 0 3 1 9 _ B O _ P C P _ G e w i c h t...
  • Page 14 12 | Information on the recipes Abbreviations and quantities Spoon measures Level tsp Level tbsp Heaped Heaped Abbreviations tbsp Millilitres 12 g Litres Salt 13 g 24 g Grams Mustard 12 g 11 g 26 g Kilograms Breadcrumbs 14 g Centimetres Water/milk 15 g...
  • Page 15 Information on the recipes | 13 Cookware Ovenproof dish, oval Ramekin Ovenproof dish, rectangular Ring cake tin Roaster, glass, without lid Cake tin Roaster with lid Cake mould, glass Preserving jars Mini ring cake tin Meat tray Muffin tin...
  • Page 16 14 | Information on the recipes Flan-base cake tin Pizza tray, round Springform cake tin, square Springform cake tin, round Flan-base cake tin Ramekin...
  • Page 17 Information on the recipes | 15 Special accessories There is a comprehensive range of special accessories for your appliance. Lid for the Profi pan You can find information on these in our brochures or online. The lid turns the Profi pan into a Profi roaster. Baking tray, non-stick For tray bakes and small baked products.

  • Page 18: Side Dishes And Vegetables, Vegetarian Dishes And Bakes

    16 | Chapter 1 Side dishes and vegetables, vegetarian dishes and bakes...
  • Page 21 Side dishes and vegetables, vegetarian dishes and bakes | 19 Filled jacket potatoes [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 1 9 7 5 _ B O _ g e f u e l l t e _ K a r t o f f e l n - 0 1 4 _ F 3 9 M C R C 0 0 9 1 5 0 1 1 _ S E _ g e f u e l l t e _ K a r t o f f e l n - 1 3 M C R C 0 0 9 0 0 5 5 3 _ N F _ g e f u e l l t e _ K a r t o f f e l n - 0 1 0 _ R Z 0 V e g e t a b l e s P o t a t o e s S i d e d i s h e s P o t a t o e s V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s V e g e t a r i a n r e c i p e s S i d e d i s h e s , B a k e s Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 23 Side dishes and vegetables, vegetarian dishes and bakes | 21 Lemon potatoes with herbs and pointed peppers [ I n d e x : ] M C R C 0 0 8 3 7 9 5 4 _ B O _ Z i t r o n e n k a r t o f f e l n _ m _ K r a u e t e r n _ u _ P a p r i k a - 0 1 3 _ F 3 9 M C R C 0 0 8 3 8 0 2 5 _ S E _ Z i t r o n e n k a r t o f f e l n _ m _ K r a u e t e r n _ u _ P a p r i k a - 0 1 3 M C R C 0 0 9 0 3 3 6 9 _ N F _ Z i t r o n e n k a r t o f f e l n _ m _ K r a u e t e r n _ u _ P a p r i k a - 0 1 1 _ R Z 1 S i d e d i s h e s P o t a t o e s V e g e t a b l e s P o t a t o e s V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s V e g e t a r i a n r e c i p e s S i d e d i s h e s , B a k e s Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 25 Side dishes and vegetables, vegetarian dishes and bakes | 23 Polenta [ I n d e x : ] M C R C 0 0 9 0 2 3 6 3 _ B O _ P o l e n t a - 0 1 8 _ F 3 9 M C R C 0 0 9 1 8 0 6 7 _ S E _ P o l e n t a - 0 1 1 M C R C 0 0 9 0 3 3 1 6 _ N F _ P o l e n t a - 0 1 4 _ R Z 1 S i d e d i s h e s P o l e n t a P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s S i d e d i s h e s , B a k e s Ingredients | For 6 servings Preparation Setting procedure:...
  • Page 27 Side dishes and vegetables, vegetarian dishes and bakes | 25 Yorkshire pudding [ I n d e x : ] M C R C 0 0 9 0 4 0 9 7 _ B O _ Y o r k s h i r e _ P u d d i n g - 0 1 0 _ F 3 9 M C R C 0 0 9 1 8 1 6 7 _ S E _ Y o r k s h i r e _ P u d d i n g - 0 1 0 M C R C 0 0 9 0 0 7 8 2 _ N F _ Y o r k s h i r e _ P u d d i n g - 0 1 0 _ R Z 0 S i d e d i s h e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s S i d e d i s h e s , B a k e s Ingredients | For 12 servings Preparation Setting procedure:...
  • Page 29 Side dishes and vegetables, vegetarian dishes and bakes | 27 Baked mushroom dumplings [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 1 6 4 3 0 _ B O _ g e b a c k e n e r _ P i l z k n o e d l - 0 0 5 _ F 3 9 M C R C 0 0 9 1 8 7 8 1 _ S E _ g e b a c k e n e r _ P i l z k n o e d l - 0 1 3 M C R C 0 0 9 1 6 9 0 7 _ N F _ g e b a c k e n e r _ P i l z k n o e d l - 0 1 3 _ R Z 0 V e g e t a b l e s M u s h r o o m s S i d e d i s h e s P r e p a r a t i o n m e t h o d s M i c r o w a v e R e c i p e c a t e g o r i e s S i d e d i s h e s , B a k e s Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 31 Side dishes and vegetables, vegetarian dishes and bakes | 29 Baked asparagus with salsa [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 1 9 6 7 _ B O _ g e b a c k e n e r _ S p a r g e l - 0 1 4 _ F 3 9 M C R C 0 0 9 1 5 0 0 2 _ S E _ g e b a c k e n e r _ S p a r g e l - 0 2 1 M C R C 0 0 9 0 3 2 4 2 _ N F _ g e b a c k e n e r _ S p a r g e l - 0 1 7 _ R Z 1 V e g e t a b l e s V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s S i d e d i s h e s , B a k e s V e g e t a r i a n r e c i p e s Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 33 Side dishes and vegetables, vegetarian dishes and bakes | 31 Roasted vegetables with balsamic sauce [ I n d e x : ] [ I n d e x : ] M C R C 0 0 8 3 7 9 2 7 _ B O _ G e b a c k e n e s _ G e m u e s e _ m _ B a l s a m i c o s a u c e - 0 2 1 _ F 3 9 M C R C 0 0 8 3 7 9 9 9 _ S E _ G e b a c k e n e s _ G e m u e s e _ m _ B a l s a m i c o s a u c e - 0 2 2 M C R C 0 0 9 0 0 6 6 0 _ N F _ G e b a c k e n e s _ G e m u e s e _ m _ B a l s a m i c o s a u c e - 0 1 4 _ R Z 0 V e g e t a b l e s V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s V e g e t a r i a n r e c i p e s S i d e d i s h e s , B a k e s Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 35 Side dishes and vegetables, vegetarian dishes and bakes | 33 Pumpkin and chilli vegetables with apples [ I n d e x : ] M C R C 0 0 9 0 2 0 6 7 _ B O _ K u e r b i s g e m u e s e _ v o m _ B l e c h - 0 0 9 _ F 3 9 M C R C 0 0 9 1 8 0 1 4 _ S E _ K u e r b i s g e m u e s e _ v o m _ B l e c h - 0 1 2 M C R C 0 0 9 0 0 5 8 6 _ N F _ K u e r b i s g e m u e s e _ v o m _ B l e c h - 0 0 6 _ R Z 0 V e g e t a b l e s V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s V e g e t a r i a n r e c i p e s S i d e d i s h e s , B a k e s Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 37 Side dishes and vegetables, vegetarian dishes and bakes | 35 Tomatoes stuffed with lentils, bulgur wheat and goat's cheese [ I n d e x : ] M C R C 0 0 9 0 4 0 9 1 _ B O _ T o m a t e n _ m _ g r u e n e n _ L i n s e n _ u _ B u l g u r _ g e f u e l l t - 0 1 2 _ F 3 9 M C R C 0 0 9 1 8 1 5 2 _ S E _ T o m a t e n _ m _ g r u e n e n _ L i n s e n _ u _ B u l g u r _ g e f u e l l t - 0 0 4 M C R C 0 0 9 0 3 3 6 4 _ N F _ T o m a t e n _ m _ g r u e n e n _ L i n s e n _ u _ B u l g u r _ g e f u e l l t - 0 0 5 _ R Z 1 V e g e t a b l e s T o m a t o e s V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s A u g r a t i n d i s h e s R e c i p e c a t e g o r i e s V e g e t a r i a n r e c i p e s S i d e d i s h e s , B a k e s Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 39 Side dishes and vegetables, vegetarian dishes and bakes | 37 Aubergine towers [ I n d e x : ] M C R C 0 0 9 0 3 9 4 5 _ B O _ A u b e r g i n e n t u e r m c h e n - 0 1 0 _ F 3 9 M C R C 0 0 9 1 4 9 1 8 _ S E _ A u b e r g i n e n t u e r m c h e n - 0 0 9 M C R C 0 0 9 0 3 2 1 7 _ N F _ A u b e r g i n e n t u e r m c h e n - 0 1 0 _ R Z 1 V e g e t a r i a n r e c i p e s S t a r t e r s V e g e t a b l e s P r e p a r a t i o n m e t h o d s A u g r a t i n d i s h e s R e c i p e c a t e g o r i e s V e g e t a r i a n r e c i p e s S i d e d i s h e s , B a k e s Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 41 Side dishes and vegetables, vegetarian dishes and bakes | 39 Peppery stew with sweet potatoes and peppers [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 2 2 5 6 _ B O _ P f e f f r i g e r _ E i n t o p f _ a u s _ S u e s s k a r t o f f e l n _ u _ P a p r i k a - 0 1 0 _ F 3 9 M C R C 0 0 9 1 8 0 5 6 _ S E _ P f e f f r i g e r _ E i n t o p f _ a u s _ S u e s s k a r t o f f e l n _ u _ P a p r i k a - 0 1 2 M C R C 0 0 9 0 3 3 0 9 _ N F _ P f e f f r i g e r _ E i n t o p f _ a u s _ S u e s s k a r t o f f e l n _ u _ P a p r i k a - 0 1 1 _ R Z 1 V e g e t a b l e s V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s S t e w i n g R e c i p e c a t e g o r i e s V e g e t a r i a n r e c i p e s S i d e d i s h e s , B a k e s Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 43 Side dishes and vegetables, vegetarian dishes and bakes | 41 Pasta snails [ I n d e x : ] M C R C 0 0 9 0 2 0 9 0 _ B O _ M a u l t a s c h e n _ S c h n e c k e n - 0 1 4 _ F 3 9 M C R C 0 0 9 1 8 0 3 7 _ S E _ M a u l t a s c h e n _ S c h n e c k e n - 0 1 1 M C R C 0 0 9 0 0 6 9 7 _ N F _ M a u l t a s c h e n _ S c h n e c k e n - 0 0 4 _ R Z 0 V e g e t a r i a n r e c i p e s V e g e t a b l e s S p i n a c h P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s V e g e t a r i a n r e c i p e s S i d e d i s h e s , B a k e s Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 45 Side dishes and vegetables, vegetarian dishes and bakes | 43 Vegetable bread muffins [ I n d e x : ] M C R C 0 0 9 0 1 9 8 8 _ B O _ G e m u e s e b r o t _ M u f f i i n - 0 0 7 _ F 3 9 M C R C 0 0 9 1 5 5 6 0 _ S E _ G e m u e s e b r o t _ M u f f i n s - 0 1 0 M C R C 0 0 9 0 0 6 7 0 _ N F _ G e m u e s e b r o t _ M u f f i n s - 0 1 5 _ R Z 0 S a v o u r y b a k i n g V e g e t a b l e s V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s V e g e t a r i a n r e c i p e s S i d e d i s h e s , B a k e s Ingredients | For 12 servings Preparation Setting procedure:...
  • Page 47 Side dishes and vegetables, vegetarian dishes and bakes | 45 Baked cheese in foil [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 1 6 4 2 6 _ B O _ g e b a c k e n e r _ K a e s e - 0 2 5 _ F 3 9 M C R C 0 0 9 1 8 7 7 8 _ S E _ g e b a c k e n e r _ K a e s e - 0 1 2 M C R C 0 0 9 1 6 9 0 4 _ N F _ g e b a c k e n e r _ K a e s e - 0 2 1 _ R Z 0 V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s S t a r t e r s , S a l a d s V e g e t a r i a n r e c i p e s Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 49 Side dishes and vegetables, vegetarian dishes and bakes | 47 Dauphinoise potatoes - potato gratin [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 1 9 9 4 _ B O _ G r a t i n _ d a u p h i n o i s _ K a r t o f f e l g r a t i n - 0 1 2 _ F 3 9 M C R C 0 0 9 1 5 5 6 4 _ S E _ G r a t i n _ d a u p h i n o i s _ K a r t o f f e l g r a t i n - 0 0 7 M C R C 0 0 8 9 7 3 2 7 _ N F _ G r a t i n _ d a u p h i n o i s _ K a r t o f f e l g r a t i n - 0 0 9 _ R Z 0 B a k e s G r a t i n s V e g e t a b l e s P o t a t o e s V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g S i d e d i s h e s , B a k e s V e g e t a r i a n r e c i p e s Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 51 Side dishes and vegetables, vegetarian dishes and bakes | 49 Potato and vegetable cake [ I n d e x : ] M C R C 0 0 9 0 4 0 1 0 _ B O _ K a r t o f f e l _ G e m u e s e _ K u c h e n - 0 2 0 _ F 3 9 M C R C 0 0 9 1 7 9 9 5 _ S E _ K a r t o f f e l _ G e m u e s e _ K u c h e n - 0 2 2 M C R C 0 0 9 0 0 5 7 8 _ N F _ K a r t o f f e l _ G e m u e s e _ K u c h e n - 0 1 5 _ R Z 0 B a k e s V e g e t a b l e s P o t a t o e s V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g S i d e d i s h e s , B a k e s V e g e t a r i a n r e c i p e s Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 53 Side dishes and vegetables, vegetarian dishes and bakes | 51 Asparagus tortilla [ I n d e x : ] M C R C 0 0 9 0 4 0 8 4 _ B O _ S p a r e g l _ T o r t i l l a - 0 2 4 _ F 3 9 M C R C 0 0 9 2 0 3 3 1 _ S E _ S p a r e g l _ T o r t i l l a - 0 2 6 M C R C 0 0 9 0 0 7 5 3 _ N F _ S p a r e g l _ T o r t i l l a - 0 1 5 _ R Z 0 B a k e s B a k e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g S i d e d i s h e s , B a k e s Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 55 Side dishes and vegetables, vegetarian dishes and bakes | 53 Lasagne tricolore [ I n d e x : ] M C R C 0 0 8 3 7 9 4 1 _ B O _ L a s a g n e _ t r i c o l o r e - 0 1 5 M C R C 0 0 8 3 8 0 1 3 _ S E _ L a s a g n e _ t r i c o l o r e - 0 2 0 M C R C 0 0 9 0 0 6 9 4 _ N F _ L a s a g n e _ t r i c o l o r e - 0 1 1 _ R Z 0 B a k e s B a k e s V e g e t a b l e s S p i n a c h T o m a t o e s V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s S i d e d i s h e s , B a k e s V e g e t a r i a n r e c i p e s Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 57 Side dishes and vegetables, vegetarian dishes and bakes | 55 Courgette gratin with black olives [ I n d e x : ] M C R C 0 0 9 0 4 1 0 0 _ B O _ Z u c c h i n i g r a t i n _ m i t _ O l i v e n - 0 2 2 _ F 3 9 M C R C 0 0 9 1 8 1 7 0 _ S E _ Z u c c h i n i g r a t i n _ m i t _ O l i v e n - 0 2 1 M C R C 0 0 8 9 6 9 1 5 _ N F _ Z u c c h i n i g r a t i n _ m i t _ O l i v e n - 0 1 9 _ R Z 0 B a k e s G r a t i n s V e g e t a b l e s C o u r g e t t e s V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s S i d e d i s h e s , B a k e s V e g e t a r i a n r e c i p e s Ingredients | For 2 servings Preparation Setting procedure:...
  • Page 59 Side dishes and vegetables, vegetarian dishes and bakes | 57 Vegetable enchiladas [ I n d e x : ] M C R C 0 0 9 0 1 9 8 5 _ B O _ G e m u e s e _ E n c h i l l a d a s - 0 0 9 _ F 3 9 M C R C 0 0 9 1 7 8 7 4 _ S E _ G e m u e s e _ E n c h i l l a d a s - 0 1 4 M C R C 0 0 9 0 0 6 6 9 _ N F _ G e m u e s e _ E n c h i l l a d a s - 0 0 7 _ R Z 0 V e g e t a b l e s B e a n s T o m a t o e s V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s A u g r a t i n d i s h e s R e c i p e c a t e g o r i e s S i d e d i s h e s , B a k e s V e g e t a r i a n r e c i p e s Ingredients | For 12 servings In addition: 7 | Sprinkle with chilli flakes before serving.
  • Page 61 Side dishes and vegetables, vegetarian dishes and bakes | 59 Small cheese soufflés [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 4 0 1 2 _ B O _ K l e i n e _ K a e s e s o u f f l e s - 0 3 3 _ F 3 9 M C R C 0 0 9 1 8 0 0 1 _ S E _ K l e i n e _ K a e s e s o u f f l e s - 0 0 3 M C R C 0 0 9 0 0 5 7 9 _ N F _ K l e i n e _ K a e s e s o u f f l e s - 0 3 8 _ R Z 0 B a k e s V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s S i d e d i s h e s , B a k e s V e g e t a r i a n r e c i p e s Ingredients | For 8 servings Preparation Setting procedure:...

  • Page 62: Fish

    60 | Chapter 2 Fish...
  • Page 65 Fish | 63 Trout with herbs cooked on the baking tray [ I n d e x : ] [ I n d e x : ] M C R C 0 0 8 3 7 9 3 6 _ B O _ K r a e u t e r _ F o r e l l e _ a _ B l e c h - 0 1 8 _ F 3 9 M C R C 0 0 8 3 8 0 0 8 _ S E _ K r a e u t e r _ F o r e l l e _ a _ B l e c h - 0 1 6 M C R C 0 0 9 0 0 5 8 3 _ N F _ K r a e u t e r _ F o r e l l e _ a _ B l e c h - 0 1 9 _ R Z 0 F i s h F r e s h w a t e r f i s h P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s F i s h Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 67 Fish | 65 Sea bream in a herby salt crust [ I n d e x : ] M C R C 0 0 9 0 1 9 3 8 _ B O _ D o r a d e n _ i _ K r a e u t e r _ S a l z _ K r u s i e - 0 3 4 _ F 3 9 M C R C 0 0 9 0 8 6 3 9 _ S E _ D o r a d e n _ i _ K r a e u t e r _ S a l z _ K r u s i e - 0 2 1 M C R C 0 0 9 0 0 6 4 6 _ N F _ D o r a d e n _ i _ K r a e u t e r _ S a l z _ K r u s i e - 0 1 1 _ R Z 0 F i s h S a l t w a t e r f i s h P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s F i s h Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 69 Fish | 67 Red mullet on a bed of vegetables [ I n d e x : ] M C R C 0 0 9 0 4 0 2 9 _ B O _ M e e r e s - R o t b a r b e n _ i m _ G e m u e s e b e t t - 0 1 0 _ F 3 9 M C R C 0 0 9 1 7 9 1 1 _ S E _ M e e r e s - R o t b a r b e n _ i m _ G e m u e s e b e t t - 0 1 3 M C R C 0 0 9 0 3 2 9 2 _ N F _ M e e r e s - R o t b a r b e n _ i m _ G e m u e s e b e t t - 0 0 9 _ R Z 1 F i s h S a l t w a t e r f i s h P r e p a r a t i o n m e t h o d s B r a i s i n g R e c i p e c a t e g o r i e s F i s h Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 71 Fish | 69 Pike-perch fillet au gratin with horseradish sauce [ I n d e x : ] [ I n d e x : ] M C R C 0 0 8 3 7 9 3 0 _ B O _ G r a t i n i e r t e s _ Z a n d e r f i l e t _ a u f _ M e e r r e t t i c h s a u c e - 0 0 4 M C R C 0 0 8 3 8 0 0 2 _ S E _ G r a t i n i e r t e s _ Z a n d e r f i l e t _ a u f _ M e e r r e t t i c h s a u c e - 0 1 2 M C R C 0 0 8 9 7 3 2 8 _ N F _ G r a t i n i e r t e s _ Z a n d e r f i l e t _ a u f _ M e e r r e t t i c h s a u c e - 0 1 6 _ R Z 0 F i s h F r e s h w a t e r f i s h P r e p a r a t i o n m e t h o d s R o a s t i n g A u g r a t i n d i s h e s R e c i p e c a t e g o r i e s F i s h Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 73 Fish | 71 Cod fillet with crispy coating [ I n d e x : ] M C R C 0 0 9 0 2 0 3 4 _ B O _ K a b e l j a u f i l e t _ m i t _ K n u s p e r h a u b e - 0 0 9 _ F 3 9 M C R C 0 0 9 1 7 9 0 3 _ S E _ K a b e l j a u f i l e t _ m i t _ K n u s p e r h a u b e - 0 1 1 M C R C 0 0 9 0 0 5 7 2 _ N F _ K a b e l j a u f i l e t _ m i t _ K n u s p e r h a u b e - 0 0 5 _ R Z 0 F i s h S a l t w a t e r f i s h P r e p a r a t i o n m e t h o d s G r i l l i n g R e c i p e c a t e g o r i e s F i s h Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 75 Fish | 73 Salmon fillet with spinach leaves and tomatoes [ I n d e x : ] M C R C 0 0 8 3 7 9 3 7 _ B O _ L a c h s f i l e t _ m _ B l a t t s p i n a t _ u _ T o m a t e n - 0 2 8 M C R C 0 0 8 3 8 0 0 9 _ S E _ L a c h s f i l e t _ m _ B l a t t s p i n a t _ u _ T o m a t e n - 0 1 0 M C R C 0 0 9 0 3 2 7 7 _ N F _ L a c h s f i l e t _ m _ B l a t t s p i n a t _ u _ T o m a t e n - 0 1 2 _ R Z 1 F i s h F r e s h w a t e r f i s h P r e p a r a t i o n m e t h o d s R o a s t i n g A u g r a t i n d i s h e s R e c i p e c a t e g o r i e s F i s h Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 77 Fish | 75 Fried fish fillet with sweet and sour Asian vegetables [ I n d e x : ] M C R C 0 0 9 0 1 8 0 8 _ B O _ B a c k f i s c h _ m _ s u e s s - s a u r e m _ A s i a - G e m u e s e - 8 _ F 3 9 M C R C 0 0 9 1 4 9 2 0 _ S E _ B a c k f i s c h _ m _ s u e s s - s a u r e m _ A s i a - G e m u e s e - 2 2 M C R C 0 0 9 0 3 2 1 8 _ N F _ B a c k f i s c h _ m _ s u e s s - s a u r e m _ A s i a - G e m u e s e - 0 0 8 _ R Z 1 F i s h S a l t w a t e r f i s h P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s F i s h Ingredients | For 4 servings In addition: 5 | Heat up 1 tbsp peanut oil and sesame oil in a...
  • Page 79 Fish | 77 Red snapper curry [ I n d e x : ] M C R C 0 0 9 1 5 6 2 1 _ B O _ C u r r y _ v o m _ R e d _ S n a p p e r - 0 5 4 _ F 3 9 M C R C 0 0 9 1 4 9 6 4 _ S E _ C u r r y _ v o m _ R e d _ S n a p p e r - 0 0 8 M C R C 0 0 9 0 3 2 3 1 _ N F _ C u r r y _ v o m _ R e d _ S n a p p e r - 0 1 1 _ R Z 1 F i s h S a l t w a t e r f i s h P r e p a r a t i o n m e t h o d s B r a i s i n g R e c i p e c a t e g o r i e s F i s h Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 81 Fish | 79 Plaice rolls on a bed of ratatouille [ I n d e x : ] M C R C 0 0 9 0 2 4 2 6 _ B O _ S c h o l l e n r o e l l c h e n _ a u f _ R a t a t o u i l l e - 0 1 4 _ F 3 9 M C R C 0 0 9 1 8 1 1 2 _ S E _ S c h o l l e n r o e l l c h e n _ a u f _ R a t a t o u i l l e - 0 1 6 M C R C 0 0 9 0 0 7 4 0 _ N F _ S c h o l l e n r o e l l c h e n _ a u f _ R a t a t o u i l l e - 0 1 0 _ R Z 0 F i s h S a l t w a t e r f i s h P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s F i s h Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 83 Fish | 81 Asparagus and fish parcels [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 2 4 3 9 _ B O _ S p a r g e l - F i s c h - P a e c k c h e n - 0 1 6 _ F 3 9 M C R C 0 0 9 1 8 1 2 5 _ S E _ S p a r g e l - F i s c h - P a e c k c h e n - 0 1 5 M C R C 0 0 9 0 0 7 5 5 _ N F _ S p a r g e l - F i s c h - P a e c k c h e n - 0 0 7 _ R Z 0 F i s h S a l t w a t e r f i s h P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s F i s h Ingredients | For 6 servings Preparation Setting procedure:...

  • Page 84: Poultry And Meat

    82 | Chapter 3 Poultry and meat...
  • Page 87 Poultry and meat | 85 Chicken breast fillet with vegetable filling [ I n d e x : ] M C R C 0 0 9 0 2 0 1 8 _ B O _ H a e n c h e n b r u s t _ m _ G e m u e s e f u e l l u n g - 0 1 7 _ F 3 9 M C R C 0 0 9 2 7 7 0 7 _ S E _ H a e n c h e n b r u s t _ m _ G e m u e s e f u e l l u n g - 0 0 8 M C R C 0 0 8 9 6 9 0 8 _ N F _ H a e n c h e n b r u s t _ m _ G e m u e s e f u e l l u n g - 0 1 1 _ R Z 0 P o u l t r y C h i c k e n P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s P o u l t r y Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 89 Poultry and meat | 87 Grilled chicken breast fillets in a courgette crust [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 1 9 8 4 _ B O _ G e g r i l l t e _ H a e h n c h e n b r u s t _ i m _ Z u c c h i n i m a n t e l - 0 0 7 _ F 3 9 M C R C 0 0 9 1 5 5 5 8 _ S E _ G e g r i l l t e _ H a e h n c h e n b r u s t _ i m _ Z u c c h i n i m a n t e l - 0 0 7 M C R C 0 0 9 0 3 2 4 6 _ N F _ G e g r i l l t e _ H a e h n c h e n b r u s t _ i m _ Z u c c h i n i m a n t e l - 0 1 4 _ R Z 1 P o u l t r y C h i c k e n P r e p a r a t i o n m e t h o d s G r i l l i n g R e c i p e c a t e g o r i e s P o u l t r y Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 91 Poultry and meat | 89 Grilled chicken filled with herbs [ I n d e x : ] M C R C 0 0 9 1 5 6 2 3 _ B O _ G r i l l h a e h n c h e n _ 2 - 0 5 5 _ F 3 9 M C R C 0 0 8 3 8 0 0 3 _ S E _ G r i l l h a e h n c h e n - 0 0 9 M C R C 0 0 9 0 0 5 5 9 _ N F _ G r i l l h a e h n c h e n _ 2 - 0 1 2 _ R Z 0 P o u l t r y C h i c k e n P r e p a r a t i o n m e t h o d s G r i l l i n g R e c i p e c a t e g o r i e s P o u l t r y Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 93 Poultry and meat | 91 Sicilian chicken [ I n d e x : ] M C R C 0 0 9 0 3 9 9 0 _ B O _ H a e h n c h e n _ s i z i l i a n i s c h - 0 1 1 _ F 3 9 M C R C 0 0 9 1 7 8 8 5 _ S E _ H a e h n c h e n _ s i z i l i a n i s c h - 0 1 5 M C R C 0 0 9 0 3 2 5 3 _ N F _ H a e h n c h e n _ s i z i l i a n i s c h - 0 1 6 _ R Z 1 P o u l t r y C h i c k e n P r e p a r a t i o n m e t h o d s B r a i s i n g R e c i p e c a t e g o r i e s P o u l t r y Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 95 Poultry and meat | 93 Moroccan chicken drumsticks with batonnet potatoes [ I n d e x : ] [ I n d e x : ] M C R C 0 0 8 3 7 9 4 6 _ B O _ M a r o k k a n i s c h e _ H a e h n c h e n _ D r u m s t i c k s - 0 1 0 _ F 3 9 M C R C 0 0 8 3 8 0 1 8 _ S E _ M a r o k k a n i s c h e _ H a e h n c h e n _ D r u m s t i c k s - 0 1 9 M C R C 0 0 9 0 3 2 9 0 _ N F _ M a r o k k a n i s c h e _ H a e h n c h e n _ D r u m s t i c k s - 0 1 5 _ R Z 0 P o u l t r y C h i c k e n S i d e d i s h e s P o t a t o e s P r e p a r a t i o n m e t h o d s M a r i n a t i n g R o a s t i n g R e c i p e c a t e g o r i e s P o u l t r y Ingredients | For 6 servings Per serving Setting procedure:...
  • Page 97 Poultry and meat | 95 Chicken wings [ I n d e x : ] M C R C 0 0 9 0 1 9 2 9 _ B O _ C h i c k e n _ W i n g s - 0 1 0 _ F 3 9 M C R C 0 0 9 1 4 9 5 1 _ S E _ C h i c k e n _ W i n g s - 0 1 4 M C R C 0 0 9 0 3 2 2 5 _ N F _ C h i c k e n _ W i n g s - 0 2 2 _ R Z 1 P o u l t r y C h i c k e n P r e p a r a t i o n m e t h o d s G r i l l i n g R e c i p e c a t e g o r i e s P o u l t r y Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 99 Poultry and meat | 97 Corn-fed chicken with herb butter [ I n d e x : ] M C R C 0 0 8 3 7 9 4 4 _ B O _ M a i s p o u l a r d e _ m _ K r a e u t e r b u t t e r - 0 2 2 _ F 3 9 M C R C 0 0 8 3 8 0 1 6 _ S E _ M a i s p o u l a r d e _ m _ K r a e u t e r b u t t e r - 0 0 8 M C R C 0 0 9 0 3 2 8 7 _ N F _ M a i s p o u l a r d e _ m _ K r a e u t e r b u t t e r - 0 3 9 _ R Z 1 P o u l t r y C h i c k e n P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s P o u l t r y Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 101 Poultry and meat | 99 Stuffed turkey breast [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 1 9 7 9 _ B O _ G e f u e l l t e _ P u t e n b r u s t - 0 1 1 _ F 3 9 M C R C 0 0 9 1 5 0 1 5 _ S E _ G e f u e l l t e _ P u t e n b r u s t - 0 1 2 M C R C 0 0 9 0 0 5 5 4 _ N F _ G e f u e l l t e _ P u t e n b r u s t - 0 2 0 _ R Z 0 P o u l t r y T u r k e y P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s P o u l t r y Ingredients | For 6 servings Preparation Setting procedure:...
  • Page 103 Poultry and meat | 101 Oriental turkey breast [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 4 0 4 0 _ B O _ O r i e n t a l i s c h e _ H a e h n c h e n b r u s t - 0 1 7 _ F 3 9 M C R C 0 0 9 1 8 0 4 8 _ S E _ O r i e n t a l i s c h e _ H a e h n c h e n b r u s t - 0 1 6 M C R C 0 0 9 0 3 3 0 3 _ N F _ O r i e n t a l i s c h e _ H a e h n c h e n b r u s t - 0 1 1 _ R Z 1 P o u l t r y T u r k e y P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s P o u l t r y Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 105 Poultry and meat | 103 Crispy ducks with baked apple stuffing [ I n d e x : ] [ I n d e x : ] M C R C 0 0 8 3 7 9 3 5 _ B O _ K n u s p r i g e _ e n t e _ m _ B r a t a p f e l - 0 2 8 _ F 3 9 M C I M 0 0 9 0 7 2 8 7 _ S E _ K n u s p r i g e _ e n t e _ m _ B r a t a p f e l - 0 1 1 M C R C 0 0 8 9 6 9 1 1 _ N F _ K n u s p r i g e _ E n t e _ m _ B r a t a p f e l 0 1 7 _ R Z 1 P o u l t r y D u c k P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s P o u l t r y Ingredients | For 6 servings Preparation Setting procedure:...
  • Page 107 Poultry and meat | 105 Oriental-style duck breast [ I n d e x : ] M C R C 0 0 9 0 3 9 5 4 _ B O _ E n t e n b r u s t _ a s i a t i s c h - 0 1 0 _ F 3 9 M C R C 0 0 9 1 4 9 7 5 _ S E _ E n t e n b r u s t _ a s i a t i s c h - 0 1 3 M C R C 0 0 9 0 0 5 3 8 _ N F _ E n t e n b r u s t _ a s i a t i s c h - 0 0 6 _ R Z 0 P o u l t r y D u c k P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s P o u l t r y Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 109 Poultry and meat | 107 Goose breast with a chocolate and pepper sauce [ I n d e x : ] M C R C 0 0 9 0 1 9 6 5 _ B O _ G a e n s e b r u s t _ m _ S c h o k o l a d e n _ P f e f f e r _ S a u c e - 0 1 7 _ F 3 9 M C R C 0 0 9 1 5 0 0 0 _ S E _ G a e n s e b r u s t _ m _ S c h o k o l a d e n _ P f e f f e r _ S a u c e - 0 0 9 M C R C 0 0 9 0 0 6 5 8 _ N F _ G a e n s e b r u s t _ m _ S c h o k o l a d e n _ P f e f f e r _ S a u c e - 0 1 2 _ R Z 0 P o u l t r y G o o s e P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s P o u l t r y Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 111 Poultry and meat | 109 Grilled goose with bread roll filling [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 3 9 7 3 _ B O _ G e g r i l l t e _ G a n n s _ m _ S e m m e l f u e l l u n g - 0 0 8 _ F 3 9 M C R C 0 0 9 1 5 5 1 7 _ S E _ G e g r i l l t e _ G a n n s _ m _ S e m m e l f u e l l u n g - 0 1 1 M C R C 0 0 9 0 0 6 6 7 _ N F _ G e g r i l l t e _ G a n n s _ m _ S e m m e l f u e l l u n g - 0 0 6 _ R Z 0 P o u l t r y G o o s e P r e p a r a t i o n m e t h o d s G r i l l i n g R e c i p e c a t e g o r i e s P o u l t r y Ingredients | For 6 servings Preparation Setting procedure:...
  • Page 113 Poultry and meat | 111 Tender saddle of veal wrapped in savoy cabbage [ I n d e x : ] [ I n d e x : ] M C R C 0 0 8 3 7 9 3 4 _ B O _ K a l b s r u e c k e n _ i m _ W i r s i n g m a n t e l - 0 1 8 M C R C 0 0 8 3 8 0 0 6 _ S E _ K a l b s r u e c k e n _ i m _ W i r s i n g m a n t e l - 0 1 1 M C R C 0 0 9 0 0 6 7 9 _ N F _ K a l b s r u e c k e n _ i m _ W i r s i n g m a n t e l - 0 1 3 _ R Z 0 M e a t V e a l P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s M e a t Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 115 Poultry and meat | 113 Breast of veal with colourful stuffing [ I n d e x : ] M C R C 0 0 9 2 9 6 6 7 _ B O _ K a l b s b r u s t _ m _ b u n t e r _ F u e l l u n g - 0 1 2 _ F 3 9 M C R C 0 0 8 4 0 2 2 0 _ S E _ K a l b s b r u s t _ m _ b u n t e r _ F u e l l u n g - 0 1 2 M C R C 0 0 9 0 3 2 7 0 _ N F _ K a l b s b r u s t _ m _ b u n t e r _ F u e l l u n g - 0 1 1 _ R Z 0 M e a t V e a l P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s M e a t Ingredients | For 4 servings Per serving Setting procedure:...
  • Page 117 Poultry and meat | 115 Ossobuco [ I n d e x : ] M C R C 0 0 9 0 4 0 4 1 _ B O _ O s s o b u c o - 0 0 9 _ F 3 9 M C R C 0 0 9 1 8 0 4 9 _ S E _ O s s o b u c o - 0 2 0 M C R C 0 0 9 0 0 6 0 6 _ N F _ O s s o b u c o - 0 1 3 _ R Z 0 M e a t V e a l P r e p a r a t i o n m e t h o d s B r a i s i n g R e c i p e c a t e g o r i e s M e a t Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 119 Poultry and meat | 117 Veal roulades [ I n d e x : ] M C R C 0 0 9 0 2 0 4 5 _ B O _ K a l b s r o u l a d e n - 0 1 7 _ F 3 9 M C R C 0 0 9 1 7 9 9 1 _ S E _ K a l b s r o u l a d e n - 0 1 7 M C R C 0 0 9 0 0 6 7 8 _ N F _ K a l b s r o u l a d e n - 0 1 1 _ R Z 0 M e a t V e a l P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s M e a t Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 121 Poultry and meat | 119 Topside of beef with pearl onion sauce [ I n d e x : ] M C R C 0 0 9 0 4 0 6 4 _ B O _ R i n d e r s c h u l t e r _ m _ P e r l z w i e b e l - 0 0 4 _ F 3 9 M C R C 0 0 9 1 8 0 8 4 _ S E _ R i n d e r s c h u l t e r _ m _ P e r l z w i e b e l - 0 0 4 M C R C 0 0 9 0 3 3 3 5 _ N F _ R i n d e r s c h u l t e r _ m _ P e r l z w i e b e l - 0 2 5 _ R Z 1 M e a t B e e f P r e p a r a t i o n m e t h o d s B r a i s i n g R e c i p e c a t e g o r i e s M e a t Ingredients | For 6 servings Preparation Setting procedure:...
  • Page 123 Poultry and meat | 121 Beef tenderloin with Mediterranean vegetables [ I n d e x : ] M C R C 0 0 9 0 2 3 7 8 _ B O _ R i n d e r f i l e t _ a m _ S t u e c k - 0 1 5 _ F 3 9 M C R C 0 0 9 1 8 0 8 1 _ S E _ R i n d e r f i l e t _ a m _ S t u e c k - 0 1 2 M C R C 0 0 9 0 3 3 3 1 _ N F _ R i n d e r f i l e t _ a m _ S t u e c k - 0 1 1 _ R Z 1 M e a t B e e f P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s M e a t Ingredients | For 6 servings Preparation Setting procedure:...
  • Page 125 Poultry and meat | 123 Joint of pork with a honey-thyme crust [ I n d e x : ] M C R C 0 0 8 3 7 9 5 1 _ B O _ S c h w e i n e b r a t e n _ m _ Z i t r o n e n - H o n i g _ K r u s t e - 0 1 4 _ F 3 9 M C R C 0 0 8 3 8 0 2 2 _ S E _ S c h w e i n e b r a t e n _ m _ Z i t r o n e n - H o n i g _ K r u s t e - 0 2 6 M C R C 0 0 9 0 3 3 4 6 _ N F _ S c h w e i n e b r a t e n _ m _ Z i t r o n e n - H o n i g _ K r u s t e - 0 1 3 _ R Z 1 M e a t P o r k P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s M e a t Ingredients | For 6 servings Preparation Setting procedure:...
  • Page 127 Poultry and meat | 125 Roast pork Cantonese style [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 4 0 6 6 _ B O _ R o a s t _ P o r k _ C a n t o n e s e _ S t y l e - 0 2 1 _ F 3 9 M C R C 0 0 9 1 8 0 8 7 _ S E _ R o a s t _ P o r k _ C a n t o n e s e _ S t y l e - 0 1 1 M C R C 0 0 9 0 0 7 1 6 _ N F _ R o a s t _ P o r k _ C a n t o n e s e _ S t y l e - 0 0 8 _ R Z 0 M e a t P o r k P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s M e a t Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 129 Poultry and meat | 127 Glazed loin of pork [ I n d e x : ] [ I n d e x : ] M C R C 0 0 8 4 0 2 1 2 _ B O _ G l a c i e r t e r _ S c h w e i n e r u e c k e n - 0 1 4 M C R C 0 0 8 4 0 2 1 9 _ S E _ G l a c i e r t e r _ S c h w e i n e r u e c k e n - 0 0 8 M C R C 0 0 8 9 7 3 2 5 _ N F _ G l a c i e r t e r _ S c h w e i n e r u e c k e n - 0 1 1 _ R Z 0 M e a t P o r k P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s M e a t Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 131 Poultry and meat | 129 Pork fillet in a salt crust [ I n d e x : ] M C R C 0 0 9 0 2 4 3 0 _ B O _ S c h w e i n e f i l e t _ i n _ S a l z k r u s t e - 0 2 6 _ F 3 9 M C R C 0 0 9 1 8 1 1 8 _ S E _ S c h w e i n e f i l e t _ i n _ S a l z k r u s t e - 0 0 8 M C R C 0 0 9 0 3 3 4 9 _ N F _ S c h w e i n e f i l e t _ i n _ S a l z k r u s t e - 0 0 9 _ R Z 1 M e a t P o r k P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s M e a t Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 133 Poultry and meat | 131 Roast lamb with mint and garlic [ I n d e x : ] M C R C 0 0 8 3 7 9 3 9 _ B O _ L a m m b r a t e n _ m _ Z i t r o n e _ u _ K n o b l a u c h - 0 3 3 _ F 3 9 M C R C 0 0 8 3 8 0 1 1 _ S E _ L a m m b r a t e n _ m _ Z i t r o n e _ u _ K n o b l a u c h - 0 1 5 M C R C 0 0 9 0 0 6 9 1 _ N F _ L a m m b r a t e n _ m _ Z i t r o n e _ u _ K n o b l a u c h - 0 1 4 _ R Z 0 M e a t L a m b P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s M e a t Ingredients | For 6 servings Preparation Setting procedure:...
  • Page 135 Poultry and meat | 133 Saddle of lamb in a herb crust [ I n d e x : ] M C R C 0 0 9 0 2 0 7 7 _ B O _ L a m m r u e c k e n _ m _ K r a e u t e r k r u s t e - 0 1 7 _ F 3 9 M C I M 0 0 9 0 7 2 8 9 _ S E _ L a m m r u e c k e n _ m _ K r a e u t e r k r u s t e - 0 0 9 M C R C 0 0 9 0 3 2 8 3 _ N F _ L a m m r u e c k e n _ m _ K r a e u t e r k r u s t e - 0 1 3 _ R Z 1 M e a t L a m b P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s M e a t Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 137 Poultry and meat | 135 Lamb haunch stuffed with chilli pear [ I n d e x : ] M C R C 0 0 9 0 1 9 7 8 _ B O _ G e f u e l l t e _ L a m m h u e f t e - 0 1 7 _ F 3 9 M C R C 0 0 9 1 5 0 1 3 _ S E _ G e f u e l l t e _ L a m m h u e f t e - 0 2 1 M C R C 0 0 9 0 0 6 6 3 _ N F _ G e f u e l l t e _ L a m m h u e f t e - 0 1 4 _ R Z 0 M e a t L a m b P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s M e a t Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 139 Poultry and meat | 137 Meat kebabs, lamb [ I n d e x : ] M C R C 0 0 9 0 3 9 8 9 _ B O _ H a c k f l e i s c h s p i e s s e _ v o m _ L a m m - 0 1 0 _ F 3 9 M C R C 0 0 9 1 7 8 8 3 _ S E _ H a c k f l e i s c h s p i e s s e _ v o m _ L a m m - 0 1 3 M C R C 0 0 9 0 0 5 6 5 _ N F _ H a c k f l e i s c h s p i e s s e _ v o m _ L a m m - 0 1 3 _ R Z 0 M e a t L a m b P r e p a r a t i o n m e t h o d s G r i l l i n g R e c i p e c a t e g o r i e s M e a t Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 141 Poultry and meat | 139 Joint of venison in a red wine and juniper sauce [ I n d e x : ] M C R C 0 0 9 0 2 0 2 9 _ B O _ H i r s c h b r a t e n _ i n _ R o t w e i n s a u c e - 0 0 6 _ F 3 9 M C R C 0 0 9 1 7 8 9 8 _ S E _ H i r s c h b r a t e n _ i n _ R o t w e i n s a u c e - 0 0 8 M C R C 0 0 9 0 0 5 6 9 _ N F _ H i r s c h b r a t e n _ i n _ R o t w e i n s a u c e - 0 1 6 _ R Z 0 M e a t G a m e P r e p a r a t i o n m e t h o d s B r a i s i n g R e c i p e c a t e g o r i e s M e a t Ingredients | For 8 servings 8 | After the end of the cooking time, remove the Per serving...
  • Page 143 Poultry and meat | 141 Wild boar joint with elderberry sauce and caramelised apples [ I n d e x : ] M C R C 0 0 9 0 2 4 6 4 _ B O _ W i l d s c h w e i n b r a t e n _ m _ H o l u n d e r s a u c e _ u _ A e p f e l - 0 1 1 _ F 3 9 M C R C 0 0 9 1 8 1 6 5 _ S E _ W i l d s c h w e i n b r a t e n _ m _ H o l u n d e r s a u c e _ u _ A e p f e l - 0 1 2 M C R C 0 0 9 0 0 7 8 0 _ N F _ W i l d s c h w e i n b r a t e n _ m _ H o l u n d e r s a u c e _ u _ A e p f e l - 0 1 8 _ R Z 0 M e a t G a m e P r e p a r a t i o n m e t h o d s B r a i s i n g R e c i p e c a t e g o r i e s M e a t Ingredients | For 6 servings 7 | Turn after 1 hour and 20 minutes, and pour the Per serving...
  • Page 145 Poultry and meat | 143 Rabbit leg with apple and ginger [ I n d e x : ] M C R C 0 0 9 0 4 0 0 9 _ B O _ K a n i n c h e n k e u l e _ m _ A p f e l _ u _ I n g w e r - 0 0 8 _ F 3 9 M C R C 0 0 9 1 7 9 9 3 _ S E _ K a n i n c h e n k e u l e _ m _ A p f e l _ u _ I n g w e r - 0 0 8 M C R C 0 0 9 0 3 2 7 3 _ N F _ K a n i n c h e n k e u l e _ m _ A p f e l _ u _ I n g w e r - 0 1 0 _ R Z 1 M e a t G a m e P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s M e a t Ingredients | For 4 servings Preparation Setting procedure:...

  • Page 146: Desserts And Sweet Dishes

    144 | Chapter 4 Desserts and sweet dishes...
  • Page 149 Desserts and sweet dishes | 147 Bilberry soufflé [ I n d e x : ] M C R C 0 0 9 0 2 0 2 1 _ B O _ H e i d e l b e e r _ S o u f f l e - 0 1 0 _ F 3 9 M C R C 0 0 9 1 7 8 9 3 _ S E _ H e i d e l b e e r _ S o u f f l e - 0 5 4 M C R C 0 0 8 9 6 9 0 9 _ N F _ H e i d e l b e e r _ S o u f f l e - 0 0 9 _ R Z 1 S w e e t d e s s e r t s D e s s e r t s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s D e s s e r t s , S w e e t d e s s e r t s Ingredients | For 6 servings Preparation Setting procedure:...
  • Page 151 Desserts and sweet dishes | 149 Meringue with chocolate-mascarpone cream and exotic fruits [ I n d e x : ] M C R C 0 0 9 0 4 0 3 2 _ B O _ M e r i n g u e s _ m _ S c h o k o - M a s c a r p o n e _ u _ e x o t _ F r u e c h t e n - 0 1 5 _ F 3 9 M C R C 0 0 9 1 7 9 1 4 _ S E _ M e r i n g u e s _ m _ S c h o k o - M a s c a r p o n e _ u _ e x o t _ F r u e c h t e n - 0 1 9 M C R C 0 0 9 0 0 6 0 1 _ N F _ M e r i n g u e s _ m _ S c h o k o - M a s c a r p o n e _ u _ e x o t _ F r u e c h t e n - 0 1 4 _ R Z 0 D e s s e r t s S w e e t d e s s e r t s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s D e s s e r t s , S w e e t d e s s e r t s Ingredients | For 6 servings Preparation Setting procedure:...
  • Page 153 Desserts and sweet dishes | 151 Coconut bake [ I n d e x : ] M C R C 0 0 9 0 2 0 6 0 _ B O _ K o k o s a u f l a u f - 0 1 9 _ F 3 9 M C R C 0 0 9 1 8 0 0 7 _ S E _ K o k o s a u f l a u f - 0 0 8 M C R C 0 0 9 2 9 2 3 0 _ N F _ K o k o s a u f l a u f - 0 1 4 D e s s e r t s S w e e t d e s s e r t s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s D e s s e r t s , S w e e t d e s s e r t s Ingredients | For 6 servings Preparation Setting procedure:...

  • Page 154: Cakes And Small Baked Items

    152 | Chapter 5 Cakes and small baked items...
  • Page 157 Cakes and small baked items | 155 German-style butter cake - basic recipe for yeast dough [ I n d e x : ] [ I n d e x : ] M C R C 0 0 8 3 7 9 2 4 _ B O _ B u t t e r k u c h e n - 0 1 4 _ F 3 9 M C R C 0 0 8 3 7 9 9 6 _ S E _ B u t t e r k u c h e n - 0 1 3 M C R C 0 0 9 0 0 5 3 1 _ N F _ B u t t e r k u c h e n - 0 1 3 _ R Z 0 S w e e t b a k i n g C a k e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For approx.
  • Page 159 Cakes and small baked items | 157 Ring cake with walnuts and marzipan [ I n d e x : ] M C R C 0 0 9 1 4 8 5 4 _ B O _ G u g j h u p f _ m _ W a l n ü s s e n _ u _ M a r z i p a n - 0 0 7 M C R C 0 0 9 1 7 8 8 2 _ S E _ G u g j h u p f _ m _ W a l n u e s s e n _ u _ M a r z i p a n - 0 1 2 M C R C 0 0 9 0 3 2 5 2 _ N F _ G u g j h u p f _ m _ W a l n u e s s e n _ u _ M a r z i p a n - 0 2 0 _ R Z 1 S w e e t b a k i n g C a k e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | To make approx.
  • Page 161 Cakes and small baked items | 159 Plaited raisin loaf [ I n d e x : ] M C R C 0 0 9 0 2 3 8 4 _ B O _ R o s i n e n z o p f - 3 1 _ F 3 9 M C R C 0 0 9 1 8 0 9 1 _ S E _ R o s i n e n z o p f - 0 1 0 M C R C 0 0 9 0 3 3 3 8 _ N F _ R o s i n e n z o p f - 0 2 7 _ R Z 1 S a v o u r y b a k i n g B r e a d P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For approx.
  • Page 163 Cakes and small baked items | 161 Gooseberry cake with almond topping - basic recipe for sponge mixture [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 4 0 8 9 _ B O _ S t a c h e l b e e r k u c h e n _ m _ M a n d e l h a u b e - 0 2 8 _ F 3 9 M C R C 0 0 9 1 8 1 3 3 _ S E _ S t a c h e l b e e r k u c h e n _ m _ M a n d e l h a u b e - 0 1 6 M C R C 0 0 9 0 3 3 6 1 _ N F _ S t a c h e l b e e r k u c h e n _ m _ M a n d e l h a u b e - 0 1 8 _ R Z 1 S w e e t b a k i n g C a k e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | To make approx.
  • Page 165 Cakes and small baked items | 163 Sponge flan base [ I n d e x : ] M C R C 0 0 9 0 2 4 5 7 _ B O _ T o r t e n b o d e n _ a u s _ R u e h r t e i g - 0 0 8 _ F 3 9 M C R C 0 0 9 1 8 1 5 4 _ S E _ T o r t e n b o d e n _ a u s _ R u e h r t e i g - 0 1 1 M C R C 0 0 9 0 0 7 7 1 _ N F _ T o r t e n b o d e n _ a u s _ R u e h r t e i g - 0 0 9 _ R Z 0 S w e e t b a k i n g C a k e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For 12 servings Preparation Setting procedure:...
  • Page 167 Cakes and small baked items | 165 Marble cake in a jar [ I n d e x : ] M C R C 0 0 8 3 7 9 4 5 _ B O _ M a m o r k u c h e n _ i m _ G l a s - 0 1 2 _ F 3 9 M C R C 0 0 8 3 8 0 1 7 _ S E _ M a m o r k u c h e n _ i m _ G l a s - 0 0 6 M C R C 0 0 9 0 0 5 9 5 _ N F _ M a m o r k u c h e n _ i m _ G l a s - 0 0 8 _ R Z 0 S w e e t b a k i n g C a k e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For 4 servings Preparation Setting procedure:...
  • Page 169 Cakes and small baked items | 167 Nut cake [ I n d e x : ] M C R C 0 0 9 0 4 0 3 7 _ B O _ N u s s k u c h e n - 0 1 0 _ F 3 9 M C R C 0 0 9 1 8 0 4 3 _ S E _ N u s s k u c h e n - 0 0 8 M C R C 0 0 9 0 0 7 0 5 _ N F _ N u s s k u c h e n - 0 1 0 _ R Z 0 S w e e t b a k i n g C a k e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For approx.
  • Page 171 Cakes and small baked items | 169 Damson cake with walnut crumble [ I n d e x : ] M C R C 0 0 9 0 4 1 0 3 _ B O _ Z w e t s c h g e n k u c h e n _ m _ W a l n u s s _ S r r e u s e l - 0 1 7 _ F 3 9 M C R C 0 0 8 3 8 0 2 6 _ S E _ Z w e t s c h g e n k u c h e n _ m _ W a l n u s s _ S t r e u s e l - 0 2 1 M C R C 0 0 9 0 3 3 7 2 _ N F _ Z w e t s c h g e n k u c h e n _ m _ W a l n u s s _ S r r e u s e l - 0 0 7 _ R Z 1 S w e e t b a k i n g C a k e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For around 20 pieces Preparation Setting procedure:...
  • Page 173 Cakes and small baked items | 171 Apple cake with caramelised walnuts [ I n d e x : ] M C R C 0 0 9 0 1 7 9 9 _ B O _ A p f e l k u c h e n _ m _ k a r a m e l l i s i e r t e n _ W a l n u e s s e n - 0 7 5 _ F 3 9 M C R C 0 0 9 1 4 9 1 0 _ S E _ A p f e l k u c h e n _ m _ k a r a m e l l i s i e r t e n _ W a l n u e s s e n - 0 0 4 M C R C 0 0 9 0 0 6 2 4 _ N F _ A p f e l k u c h e n _ m _ k a r a m e l l i s i e r t e n _ W a l n u e s s e n - 0 0 9 _ R Z 0 S w e e t b a k i n g C a k e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For approx.
  • Page 175 Cakes and small baked items | 173 Delicate pound cake [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 4 0 7 1 _ B O _ S a n d k u c h e n - 0 1 3 _ F 3 9 M C R C 0 0 9 1 8 1 0 3 _ S E _ S a n d k u c h e n - 0 0 8 M C R C 0 0 9 0 3 3 4 3 _ N F _ S a n d k u c h e n - 0 1 3 _ R Z 1 S w e e t b a k i n g C a k e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | To make approx.
  • Page 177 Cakes and small baked items | 175 Rhubarb tart with meringue [ I n d e x : ] M C R C 0 0 9 0 4 0 6 1 _ B O _ R h a b a r b e r k u c h e n - 0 3 0 _ F 3 9 M C R C 0 0 9 1 8 0 7 8 _ S E _ R h a b a r b e r k u c h e n - 0 1 7 M C R C 0 0 9 0 3 3 2 8 _ N F _ R h a b a r b e r k u c h e n - 0 1 4 _ R Z 1 S w e e t b a k i n g C a k e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | To make approx.
  • Page 179 Cakes and small baked items | 177 Fruit tart - basic recipe for shortcrust pastry [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 3 9 8 6 _ B O _ G r u n d r e z e p t _ M u e r b t e i g _ O b s t t o r t e - 0 1 5 _ F 3 9 M C R C 0 0 9 1 7 7 7 1 _ S E _ G r u n d r e z e p t _ M u e r b t e i g _ O b s t t o r t e - 0 0 7 M C R C 0 0 9 0 0 5 6 3 _ N F _ G r u n d r e z e p t _ M u e r b t e i g _ O b s t t o r t e - 0 1 4 _ R Z 0 S w e e t b a k i n g C a k e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For approx.
  • Page 181 Cakes and small baked items | 179 Vanilla cheesecake [ I n d e x : ] M C R C 0 0 8 3 7 9 4 9 _ B O _ Q u a r k t o r t e _ m i t _ V a n i l l e - 0 2 7 _ F 3 9 M C R C 0 0 8 3 8 0 2 0 _ S E _ Q u a r k t o r t e _ m i t _ V a n i l l e - 0 2 2 M C R C 0 0 9 0 3 3 2 4 _ N F _ Q u a r k t o r t e _ m i t _ V a n i l l e - 0 2 0 _ R Z 1 S w e e t b a k i n g G a t e a u x P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | To make approx.
  • Page 183 Cakes and small baked items | 181 Fruity raspberry gateau - basic recipe for sponge mixture [ I n d e x : ] [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 1 9 6 0 _ B O _ F r u c h t i g e _ H i m b e e r t o r t e - 0 0 7 _ F 3 9 M C R C 0 0 9 1 4 9 9 6 _ S E _ F r u c h t i g e _ H i m b e e r t o r t e - 0 0 9 M C R C 0 0 9 0 0 5 4 4 _ N F _ F r u c h t i g e _ H i m b e e r t o r t e - 0 0 8 _ R Z 0 S w e e t b a k i n g C a k e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For 12 servings 6 | Distribute the remaining frozen raspberries...
  • Page 185 Cakes and small baked items | 183 Sachertorte [ I n d e x : ] M C R C 0 0 9 0 4 0 7 0 _ B O _ S a c h e r t o r t e - 0 1 8 _ F 3 9 M C R C 0 0 9 1 8 1 0 1 _ S E _ S a c h e r t o r t e - 0 1 2 M C R C 0 0 9 0 0 7 2 7 _ N F _ S a c h e r t o r t e - 0 0 8 _ R Z 0 S w e e t b a k i n g G a t e a u x P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | To make approx.
  • Page 187 Cakes and small baked items | 185 Black Forest gateau [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 4 0 7 4 _ B O _ S c h w a r z w a e l d e r k i r s c h t o r t e - 0 2 8 _ F 3 9 M C R C 0 0 9 1 8 1 1 4 _ S E _ S c h w a r z w a e l d e r k i r s c h t o r t e - 0 1 3 M C R C 0 0 9 0 0 7 4 3 _ N F _ S c h w a r z w a e l d e r k i r s c h t o r t e - 0 1 0 _ R Z 0 S w e e t b a k i n g G a t e a u x P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For 16 servings Preparation Setting procedure:...
  • Page 189 Cakes and small baked items | 187 Nutty Swiss roll with nougat filling [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 2 1 5 4 _ B O _ N u s s _ B i s k u i t r o l l e _ m _ N o u g a t f u e l l u n g - 0 1 5 _ F 3 9 M C R C 0 0 9 1 8 0 4 0 _ S E _ N u s s _ B i s k u i t r o l l e _ m _ N o u g a t f u e l l u n g - 0 0 4 M C R C 0 0 9 0 0 7 0 1 _ N F _ N u s s _ B i s k u i t r o l l e _ m _ N o u g a t f u e l l u n g - 0 1 1 _ R Z 0 S w e e t b a k i n g C a k e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For approx.
  • Page 191 Cakes and small baked items | 189 Choux pastry gateau with strawberry filling - basic recipe for choux pastry [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 1 8 5 5 _ B O _ B r a n d t e i g t o r t e _ m _ E r d b e e r f ü l l u n g - 0 1 9 _ F 3 9 M C R C 0 0 9 1 4 9 3 9 _ S E _ B r a n d t e i g t o r t e _ m _ E r d b e e r f u e l l u n g - 0 2 8 M C R C 0 0 9 0 3 2 2 1 _ N F _ B r a n d t e i g t o r t e _ m _ E r d b e e r f u e l l u n g - 0 1 9 _ R Z 1 S w e e t b a k i n g G a t e a u x P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | To make approx.
  • Page 193 Cakes and small baked items | 191 Chocolate chip cookies [ I n d e x : ] M C R C 0 0 9 0 1 9 3 1 _ B O _ C h o c o l a t e _ C h i p _ C o o k i e s - 0 1 2 _ F 3 9 M C R C 0 0 9 1 4 9 5 5 _ S E _ C h o c o l a t e _ C h i p _ C o o k i e s - 0 1 3 M C R C 0 0 9 0 0 6 3 9 _ N F _ C h o c o l a t e _ C h i p _ C o o k i e s - 0 0 8 _ R Z 0 S w e e t b a k i n g S m a l l b a k e d i t e m s B i s c u i t s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For approx.
  • Page 195 Cakes and small baked items | 193 Baklava [ I n d e x : ] M C R C 0 0 9 0 1 8 3 0 _ B O _ B a k l a v a - 0 1 3 _ F 3 9 M C R C 0 0 9 1 4 9 2 3 _ S E _ B a k l a v a - 0 0 7 M C R C 0 0 9 0 0 5 3 0 _ N F _ B a k l a v a - 0 0 8 _ R Z 0 S w e e t b a k i n g S m a l l b a k e d i t e m s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For 60 servings 8 | For the syrup, add the sugar, honey and water Preparation...
  • Page 197 Cakes and small baked items | 195 Chocolate muffins with cherries and chilli [ I n d e x : ] M C R C 0 0 8 3 9 0 1 6 _ B O _ S c h o k o l a d e n m u f f i n s _ m _ K i r s c h e n _ u _ C h i l i - 0 2 0 M C R C 0 0 8 3 9 0 1 1 _ S E _ S c h o k o l a d e n m u f f i n s _ m _ K i r s c h e n _ u _ C h i l i - 0 0 7 M C R C 0 0 9 0 0 7 3 8 _ N F _ S c h o k o l a d e n m u f f i n s _ m _ K i r s c h e n _ u _ C h i l i - 0 1 0 _ R Z 0 S w e e t b a k i n g S m a l l b a k e d i t e m s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For 12 pieces Preparation Setting procedure:...
  • Page 199 Cakes and small baked items | 197 Berry tartlets with sour cream glaze [ I n d e x : ] M C R C 0 0 9 0 1 8 3 3 _ B O _ B e e r e n t a r t e l e t t s _ m _ S a u e r r a h m g u s s - 0 1 0 _ F 3 9 M C R C 0 0 9 1 4 9 2 7 _ S E _ B e e r e n t a r t e l e t t s _ m _ S a u e r r a h m g u s s - 0 1 9 M C R C 0 0 9 0 3 2 2 0 _ N F _ B e e r e n t a r t e l e t t s _ m _ S a u e r r a h m g u s s - 0 1 3 _ R Z 1 S w e e t b a k i n g S m a l l b a k e d i t e m s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For 8 servings Preparation Setting procedure:...
  • Page 201 Cakes and small baked items | 199 Coriander and orange brioches [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 4 0 1 4 _ B O _ K o r i a n d e r _ O r a n g e n _ B r i o c h e s - 0 0 5 _ F 3 9 M C R C 0 0 9 1 8 0 0 9 _ S E _ K o r i a n d e r _ O r a n g e n _ B r i o c h e s - 0 0 7 M C R C 0 0 9 0 3 2 7 5 _ N F _ K o r i a n d e r _ O r a n g e n _ B r i o c h e s - 0 1 6 _ R Z 1 S w e e t b a k i n g S m a l l b a k e d i t e m s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For 12 servings Preparation Setting procedure:...
  • Page 203 Cakes and small baked items | 201 Macaroons [ I n d e x : ] M C R C 0 0 9 0 4 0 2 3 _ B O _ M a c a r o n s - 0 1 1 _ F 3 9 M C R C 0 0 9 1 8 0 2 9 _ S E _ M a c a r o n s - 0 0 7 M C R C 0 0 9 0 0 5 9 4 _ N F _ M a c a r o n s - 0 1 2 _ R Z 0 S w e e t b a k i n g S m a l l b a k e d i t e m s B i s c u i t s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | To make approx.
  • Page 205 Cakes and small baked items | 203 Apricot boats [ I n d e x : ] M C R C 0 0 8 3 7 9 2 1 _ B O _ A p r i k o s e n s c h i f f c h e n - 0 1 7 _ F 3 9 M C R C 0 0 8 3 7 9 9 4 _ S E _ A p r i k o s e n s c h i f f c h e n - 0 1 9 M C R C 0 0 9 0 0 6 2 5 _ N F _ A p r i k o s e n s c h i f f c h e n - 0 2 2 _ R Z 0 S w e e t b a k i n g S m a l l b a k e d i t e m s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For 8 servings Preparation Setting procedure:...

  • Page 206: Bread And Bread Rolls, Pizza And Savoury Cakes

    204 | Chapter 6 Bread and bread rolls, pizza and savoury cakes...
  • Page 209 Bread and bread rolls, pizza and savoury cakes | 207 Savoury rye sourdough bread [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 2 4 6 5 _ B O _ W u e r z i g e s _ R o g g e n _ S a u e r t e i g b r o t - 0 1 4 _ F 3 9 M C R C 0 0 9 1 8 1 6 6 _ S E _ W u e r z i g e s _ R o g g e n _ S a u e r t e i g b r o t - 0 1 8 M C R C 0 0 9 0 0 7 8 1 _ N F _ W u e r z i g e s _ R o g g e n _ S a u e r t e i g b r o t - 0 1 2 _ R Z 0 S a v o u r y b a k i n g B r e a d P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For 1 loaf, approx.
  • Page 211 Bread and bread rolls, pizza and savoury cakes | 209 Flatbread [ I n d e x : ] M C R C 0 0 8 3 7 9 2 6 _ B O _ F l a d e n b r o t - 0 1 5 _ F 3 9 M C R C 0 0 8 3 7 9 9 8 _ S E _ F l a d e n b r o t - 0 0 3 M C R C 0 0 9 0 0 5 4 2 _ N F _ F l a d e n b r o t - 0 0 8 _ R Z 0 S a v o u r y b a k i n g B r e a d P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For 1 flatbread, approx.
  • Page 213 Bread and bread rolls, pizza and savoury cakes | 211 Crusty polenta bread with espresso butter [ I n d e x : ] M C R C 0 0 9 0 2 2 6 3 _ B O _ P o l e n t a _ K r u s t e n b r o t _ m _ E s p r e s s o b u t t e r - 0 1 7 _ F 3 9 M C R C 0 0 9 1 8 0 6 6 _ S E _ P o l e n t a _ K r u s t e n b r o t _ m _ E s p r e s s o b u t t e r - 0 0 9 M C R C 0 0 9 0 0 7 1 4 _ N F _ P o l e n t a _ K r u s t e n b r o t _ m _ E s p r e s s o b u t t e r - 0 0 8 _ R Z 0 S a v o u r y b a k i n g B r e a d P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For 1 loaf, approx.
  • Page 215 Bread and bread rolls, pizza and savoury cakes | 213 Multigrain rolls [ I n d e x : ] M C R C 0 0 9 0 4 0 3 1 _ B O _ M e h r k o r n b r o e t c h e n - 0 1 1 _ F 3 9 M C R C 0 0 9 1 7 9 1 3 _ S E _ M e h r k o r n b r o e t c h e n - 0 0 8 M C R C 0 0 9 0 0 6 0 0 _ N F _ M e h r k o r n b r o e t c h e n - 0 0 9 _ R Z 0 S a v o u r y b a k i n g B r e a d r o l l s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For 12 bread rolls Preparation Setting procedure:...
  • Page 217 Bread and bread rolls, pizza and savoury cakes | 215 Scones [ I n d e x : ] M C R C 0 0 9 0 4 0 8 1 _ B O _ S c o n e s - 0 1 6 _ F 3 9 M C R C 0 0 9 1 8 1 4 3 _ S E _ S c o n e s - 0 1 1 M C R C 0 0 9 0 0 7 4 6 _ N F _ S c o n e s - 0 0 9 _ R Z 0 S a v o u r y b a k i n g B r e a d r o l l s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For 16 pieces Preparation Setting procedure:...
  • Page 219 Bread and bread rolls, pizza and savoury cakes | 217 Pizza Margherita [ I n d e x : ] M C R C 0 0 8 3 7 9 4 8 _ B O _ P i z z a _ M a r g h e r i t a - 0 0 8 _ F 3 9 M C R C 0 0 8 3 8 0 1 9 _ S E _ P i z z a _ M a r g h e r i t a - 0 0 9 M C R C 0 0 9 0 3 3 1 5 _ N F _ P i z z a _ M a r g h e r i t a - 0 1 5 _ R Z 1 S a v o u r y b a k i n g P i z z a V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g V e g e t a r i a n r e c i p e s Ingredients | For 2 servings Preparation Setting procedure:...
  • Page 221 Bread and bread rolls, pizza and savoury cakes | 219 Pepper quiche [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 2 1 7 7 _ B O _ P a p r i k a q u i c h e - 0 0 8 _ F 3 9 M C I M 0 0 9 0 7 2 9 0 _ S E _ P a p r i k a q u i c h e - 0 1 2 M C R C 0 0 8 9 6 9 1 3 _ N F _ P a p r i k a q u i c h e - 0 1 5 _ R Z 1 S a v o u r y b a k i n g Q u i c h e V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g V e g e t a r i a n r e c i p e s Ingredients | For 6 servings Preparation Setting procedure:...
  • Page 223 Bread and bread rolls, pizza and savoury cakes | 221 Onion tart with apple [ I n d e x : ] M C R C 0 0 9 0 2 4 6 8 _ B O _ Z w i e b e l k u c h e n _ m _ A p f e l - 0 1 1 _ F 3 9 M C R C 0 0 9 1 8 1 7 4 _ S E _ Z w i e b e l k u c h e n _ m _ A p f e l - 0 0 6 M C R C 0 0 9 0 3 3 7 4 _ N F _ Z w i e b e l k u c h e n _ m _ A p f e l - 0 1 1 _ R Z 1 S a v o u r y b a k i n g P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For 6 servings Preparation Setting procedure:...
  • Page 225 Bread and bread rolls, pizza and savoury cakes | 223 Tarte flambée [ I n d e x : ] M C R C 0 0 9 0 3 9 6 4 _ B O _ F l a m m k u c h e n - 0 0 8 _ F 3 9 M C R C 0 0 9 1 4 9 9 2 _ S E _ F l a m m k u c h e n - 0 2 4 M C R C 0 0 9 0 0 6 5 4 _ N F _ F l a m m k u c h e n - 0 1 5 _ R Z 0 S a v o u r y b a k i n g P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For 6 servings Preparation Setting procedure:...
  • Page 227 Bread and bread rolls, pizza and savoury cakes | 225 Turkish börek [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 2 4 5 8 _ B O _ T u e r k i s c h e s _ B o e r e k - 0 9 0 _ F 3 9 M C R C 0 0 9 1 8 1 5 5 _ S e _ T u e r k i s c h e s _ B o e r e k - 0 1 0 M C R C 0 0 9 0 0 7 7 2 _ N F _ T u e r k i s c h e s _ B o e r e k - 0 1 1 _ R Z 0 S a v o u r y b a k i n g V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g V e g e t a r i a n r e c i p e s Ingredients | For 20 servings Preparation Setting procedure:...
  • Page 229 Bread and bread rolls, pizza and savoury cakes | 227 Savoury muffins with blue cheese [ I n d e x : ] [ I n d e x : ] M C R C 0 0 9 0 4 0 4 7 _ B O _ P i k a n t e _ M u f f i n s _ m _ B l a u s c h i m m e l k a e s e - 0 1 4 _ F 3 9 M C R C 0 0 9 1 8 0 6 1 _ S E _ P i k a n t e _ M u f f i n s _ m _ B l a u s c h i m m e l k a e s e - 0 0 6 M C R C 0 0 9 0 0 6 0 9 _ N F _ P i k a n t e _ M u f f i n s _ m _ B l a u s c h i m m e l k a e s e - 0 1 0 _ R Z 0 S a v o u r y b a k i n g B r e a d r o l l s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g Ingredients | For 12 servings Preparation Setting procedure:...

  • Page 230: Index Of Recipes

    228 | Index of recipes Breast of veal with colourful stuffing 113 Brioches, coriander and orange 199 Apple cake with caramelised walnuts 171 Filled jacket potatoes 19 Apricot boats 203 Fish parcels, asparagus 81 Asparagus, with salsa, baked 29 Flatbread 209 Asparagus and fish parcels 81 Fried fish fillet with sweet and sour Asian Cheese in foil, baked 45...
  • Page 231 Index of recipes | 229 Jacket potatoes, filled 19 Onion tart with apple 221 Rabbit leg with apple and ginger 143 Joint of pork with a honey-thyme crust 123 Oriental-style duck breast 105 Raspberry gateau, fruity - basic recipe for Joint of venison in a red wine and juniper Oriental turkey breast 101 sponge mixture 181...
  • Page 232 230 | Index of recipes Tarte flambée 223 Tender saddle of veal wrapped in savoy cabbage 111 Tomatoes stuffed with lentils, bulgur wheat and goat's cheese 35 Topside of beef with pearl onion sauce 119 Trout, trout with herbs cooked on the baking tray 63 Trout with herbs cooked on the baking tray 63 Turkey breast, oriental 101...
  • Page 233 Notes Notes...
  • Page 234 Notes *9001058075* 9001058075 BO60BOMMPBS 950206 en...
  • Page 236 * 9001058075 *...

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