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6. PREPARATION
6.1.
ATTACH THE GAS CYLINDER See fig.1.
6.1.1.
Position your gas cylinder at the side of your barbecue, not underneath, remember the cylinder must be kept away from heat, and be in
a safe position.
6.1.2.
Attach the regulator to the gas cylinder.
6.1.3.
Perform the Gas Leak Test as described in Safety Precautions Section 1.
6.1.4.
Check that all areas under the front panel are free from any obstructions (insects etc.). This area must be kept clean as this may affect
the flow of combustion or of ventilation air.
6.1.5.
Check the hose before each and every use, looking for cracks, cuts or any abrasions.
6.1.6.
If the hose is found to be faulty in any way, DO NOT attempt to use your barbecue, replace the hose with one from your Sealey stockist.
6.1.7.
Ensure the hose is free from any kinks or bends which will affect the gas flow, when using your barbecue. Also the hose must not have
undue tension and must not touch any part of the barbecue which may be hot. The hose must not be longer than 1.5 metres.
6.1.8.
When changing your gas cylinder ensure there are no sources of ignition nearby and make sure the barbecue is switched off.
6.1.9.
The barbecue must be kept away from flammable materials.
6.1.10.
DO NOT move the barbecue during use.
7. LIGHTING INSTRUCTIONS
Caution: The lid must be open when lighting the burner!
DO NOT stand with your face directly over the gas grill when lighting it.
8
7.1.
With all gas controls on the Gas grill in the "OFF" position, turn the gas cylinder valve to the on position at the regulator.
7.2.
To ignite, turn the gas control knob to "HI". Immediately Push and hold ELECTRONIC IGNITION button until the burner lights.
7.3.
If the gas does not ignite after 3 seconds,Turn the gas control knob to "OFF". Wait for 2 minutes for the unburnt gas to evaporate.
Then repeat above steps.
7.4.
When the burner is alight, adjacent burners will cross light when their controls are turned to "HI".
7.5.
Turn the gas control knob fully anticlockwise for minimum setting.
© Jack Sealey Limited
Original Language Version
BBQ12 | Issue 2(I) - 04/04/17
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