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Cooking process
Keeping cooked food warm
Gently cooking fruit, e.g. apple slices, peach halves, bananas
slices, etc.
Gently stir-frying vegetables, e.g. leeks, sliced mushrooms,
capsicum strips, onion rings, etc.
Gently frying eggs, fish, meat, sausages, schnitzels, vegetables,
bacon
Frying meat, fish, hash browns, potato cakes
Frying steaks, pancakes, marinated meat and meat strips
These settings should only be taken as a guide. Times will vary depending on the
type, texture and thickness of the food being cooked.
Power level range
Power level
range
1–2
3–4
4–5
5–6
6–8
8–9
19
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