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3. POSITIONING
• Handle the appliance with care in order to avoid damage
or danger to people. Use a pallet for handling and
positioning.
• The installation diagram provided in this instruction manual
gives the appliance dimensions and the position of
connections. Check that they are available and ready for
making all the necessary connections.
• The appliance can be installed separately or combined
with other appliances of the same range.
• Do not store or use flammable materials and liquids near
the appliance.
• Check and if necessary level the appliance after
positioning. Incorrect levelling can cause appliance
malfunctioning.
3.1. JOINING APPLIANCES
•
Remove the knobs "M" (if present) and control panels "C" of
the appliances, removing the 4 fixing screws "V" (Fig. 1A).
•
Remove the precut "PT" (Fig.1B) from each side to be
joined.
• Bring the appliances together and level them by turning
the feet until the tops match (Fig.1C).
•
From inside the control panel of the appliances, join them
at the front side, tightening one M5x40 hex head screw
on the nut (supplied) (Fig.1D).
•
Remove the screws "V" (Fig.1E).
•
Position the plate "P" to match the holes and fix it using
the screws supplied (Fig.1F).
•
Refit the control panels and knobs (if present).
•
Use NSF silicone to seal equipment side by side.
12
(Fig. 1A- 1B-1C-1D -1E-1F)
V. CLEANING
1. EXTERNAL PARTS
SATIN-FINISH STEEL SURFACES (daily)
•
Clean all steel surfaces: dirt is easily removed when it
has just formed.
•
Remove grime, fat and other cooking residuals from steel
surfaces when cool using soapy water, with or without
detergent, and a cloth or sponge. Dry the surfaces thoroughly
after cleaning.
•
In case of encrusted grime, fat or food residuals, go over
with a cloth or sponge, wiping in the direction of the satin
finish and rinsing often: rubbing in a circular motion
combined with the particles of dirt on the cloth/sponge
could spoil the steel's satin finish.
•
Iron objects can spoil or damage the steel: spoiled
surfaces become dirty more easily and are more subject
to corrosion.
•
Restore the satin finish if necessary.
SURFACES BLACKENED BY HEAT (when necessary)
Exposure to high temperatures can cause dark marks to appear.
These do not constitute damage and can be removed by following
the instructions given in the previous section.
2. SCALE
STEEL SURFACES (when necessary)
Remove any scale (stains or marks) left by hard water on
steel surfaces using suitable natural detergents (e.g. vinegar)
or chemical (e.g. "STRIPAWAY" produced by ECOLAB).
3. IDLE PERIODS
If the appliance is not going to be used for some time, take
the following precautions:
•
Go over all stainless-steel surfaces vigorously with a cloth
moistened with paraffin oil in order to spread a protective
film.
•
Periodically air the premises.
4. INTERNAL PARTS
IMPORTANT! Operations to be carried out only by
specialised technicians.
• Remove any deposits of dirt inside the appliance.
NOTE : In particular conditions (e.g. intensive appliance
use, salty environment, etc.) the above cleaning should be
more frequent.
VI MAINTENANCE
1. MAINTENANCE SCHEDULE
•
It is advisable to have the appliance inspected by an
authorised person at least every 12 months. For this
purpose, it is advisable to stipulate a servicing contract.
(every 6 months)
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