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The Digital Control Board system is an intricate and valuable piece of technology. For protection from power surges and electrical
shorts, consult the wire diagram below to ensure your power source is sufficient for the operation of the unit.
ELECTRIC REQUIREMENTS
120V, 3.1AMP, 60HZ, 250W, 3-PRONG GROUNDED PLUG
NOTE: Electrical components, passed by product safety testing and
certification services, comply with a testing tolerance of ± 5-10 percent.
FUEL INPUT
GROUNDED
POWER CORD
RATING:
VW-1, 105°C/221°F,
1.12 KG/H
18-3 STANDARD CSA
(2.48 LB/H)
ELECTRICAL
RATING:
250W, 3.1A, 120V
BURN POT
INDEX
W : WHITE
Y : YELLOW
P : PURPLE
R : RED
K : BLACK
G : GREEN
ELECTRICAL WIRE DIAGRAM
HOPPER ACCESS PANEL
LOCATE AND REMOVE THE
SIX SCREWS ON UNDERSIDE
OF HOPPER TO ACCESS
ELECTRICAL COMPONENTS
K
K
W
W
G
GROUND
W
P
W
W
W
W
IGNITER ASSEMBLY /
HD CARTRIDGE HEATER
200W, 120V, 2.6 AMP
0.375" X 5.000"
K
TEMPERATURE PROBE
SPADE CONNECTORS
CONTROL BOARD
FAST-BLOW FUSE
5 AMP
P
Y
P
Y
R
W
W
R R
AUGER MOTOR
& FEED SYSTEM
120V, 50/60HZ,
0.22 AMP, 2 RPM MOTOR
GRILL
PROBE
Y
Y
Y
DRAFT FAN
120V, 50/60HZ,
0.1 AMP, 1 PHASE
23
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Do you have a question about the PRO Series and is the answer not in the manual?
Questions and answers
How do you keep the grill at 100 degrees while achieving maximum smoke. We are trying to smoke fish
To maintain 100°F on a Cabela's PRO Series grill while maximizing smoke for smoking fish, follow these steps:
1. Use High-Quality Pellets: Choose pellets that produce more smoke, such as Cabela's brand, as they may provide better smoke quality and quantity.
2. Set a Low Temperature: Adjust the grill to the lowest possible setting, ideally around 100°F, to maximize smoke production.
3. Control Airflow: Keep the vents slightly open to allow smoke to circulate while maintaining a low temperature.
4. Extend Smoking Time: Since fish requires lower temperatures, smoke it slowly for a longer period to infuse more flavor.
5. Monitor Temperature: Use a reliable thermometer to ensure the grill maintains a steady 100°F.
6. Use Water Pan (Optional): Placing a water pan inside the grill can help regulate temperature and maintain moisture.
By following these steps, you can maintain 100°F while achieving maximum smoke for fish smoking.
This answer is automatically generated
I have a pro series pellet smoker. The burn **** has a mesh screen bottom that allows ashes to fall into a hopper. I have been looking for a replacement **** but all the ones I have found so far have solid metal bottoms. Where can I find this part?
How do I order parts for my Cabelas Pellet Grill?