Salter EK2118 Instruction Manual
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Salter EK2118 Instruction Manual

3.2 litre hot air fryer
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3.2 Litre Hot Air Fryer
The healthier alternative for low fat cooking

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Summary of Contents for Salter EK2118

  • Page 1 3.2 Litre Hot Air Fryer The healthier alternative for low fat cooking...

  • Page 3: Table Of Contents

    4–5 3.2 Litre Hot Air Fryer Getting Started In the Box The healthier alternative for low fat cooking Features “My Salter Hot Air Fryer is Description of Parts a healthier way to fry” Introduction Instructions for Use Before First Use...

  • Page 4: Safety Instructions

    Please read all of the instructions carefully and retain for future reference. Safety Instructions When using electrical appliances, basic safety precautions should always be followed. Check that the voltage indicated on the rating plate corresponds with that of the local network before connecting the appliance to the mains power supply.
  • Page 5 Do not leave the appliance unattended whilst connected to the mains power supply. Do not remove the appliance from the mains power supply by pulling the cord; switch it off and remove the plug by hand. Do not use the appliance for anything other than its intended use. Do not use any accessories other than those supplied.

  • Page 6: Getting Started

    Getting Started Remove the appliance from the box. Remove any packaging from the appliance. Place the packaging inside the box and either store or dispose of safely. In the Box 3.2 Litre Hot Air Fryer main unit Cooking compartment Removable non-stick coated cooking basket Instruction manual Features 1500 W power...

  • Page 7: Introduction

    Introduction A healthier way to fry without losing any of the flavour, the Hot Air Fryer is extremely versatile and is a perfect alternative to low fat cooking. Utilising hot air, it cooks delicious food using little or no oil, meaning treats can still be enjoyed even when attempting to lead a healthy lifestyle. Instructions for Use Before First Use Ensure that the Hot Air Fryer is switched off and unplugged from the mains power supply.

  • Page 8: Using The Non-Stick Coated Cooking Basket

    Turn the temperature control dial to the required heat setting. Determine the cooking time required for the ingredients and use the timer control dial to set it accordingly; the timer will begin to count down once set. Some ingredients may require shaking halfway through the cooking time. Using the cooking basket handle, carefully pull the cooking compartment out from the Hot Air Fryer main unit and shake it gently.

  • Page 9: Using The Hot Air Fryer

    Cooking Guide The following is a guideline for cooking certain types of foods with the Hot Air Fryer. This is a guideline only and cooking should always be monitored. Food Amount Approx. Temperature Extra Information Cooking Time Potatoes and Chips Thin frozen chips 300–700 g 12–16 mins.

  • Page 10: Dos And Don'ts

    Snacks and Sides Frozen chicken 100–500 g 6–10 mins. 200 ºC nuggets Spring rolls 100–400 g 8–10 mins. 200 ºC Stuffed vegetables 100–400 g 10 mins. 160 ºC Bakes and Cakes Quiche 400 g 20–22 mins. 180 ºC Cake 300 g 20–25 mins.

  • Page 11: Automatic Switch-Off

    Never store the Hot Air Fryer whilst it is wet. Never wrap the cord tightly around the Hot Air Fryer; wrap it loosely to avoid causing damage. Store in a cool, dry place. Specifications Product code: EK2118 Input: 220–240 V~50/60 Hz Output: 1500 W...
  • Page 12 Breaded Fish Fillets Ingredients 200 g cod fillets/loins (even in size for the best cooking results) 75 g breadcrumbs 1 egg, beaten 4 tbsp plain flour 2 tbsp Parmesan cheese Basil Vegetable oil Salt and pepper, to taste Method Preheat the Hot Air Fryer to 190 °C. Add some plain flour to a medium sized bowl and coat the cod fillets in the flour.
  • Page 13 Salmon Croquettes Ingredients 1 tin pink salmon, drained, reserving the juice 75 g flour 50 g breadcrumbs 32 g juice from drained salmon 1 egg 1 tsp baking powder ½ chopped green onion ½ tsp Worcestershire sauce Vegetable oil Pepper, to taste Method Preheat the Hot Air Fryer to 200 °C.
  • Page 14 Grilled Prawns Ingredients 200 g jumbo prawns, washed and peeled 160 g melted butter 1 garlic clove, peeled and crushed 2 tbsp of lemon juice Method Preheat the Hot Air Fryer to 200 °C. In a small bowl, mix the melted butter, lemon juice and garlic. Dip the prawns into the butter mix and place them directly into the non-stick coated cooking basket.
  • Page 15 Chicken Nuggets Ingredients 12 cream or plain crackers 2 skinless chicken breast fillets, cut into 2–3 cm pieces 2 garlic cloves (optional) 2 medium eggs 2 tbsp butter 2 tbsp dry parsley or 4 sprigs fresh parsley (optional) Plain flour 1 lemon (optional) Salt and pepper, to taste Method Preheat the Hot Air Fryer to 200 °C.
  • Page 16 Crispy Fried Chicken Ingredients 2 chicken pieces 250 g cornflakes 32 g all purpose flour 80 ml buttermilk 1 tbsp Dijon mustard 1 tsp paprika ¾ tsp ground sage ¼ tbsp cayenne pepper Vegetable oil Salt and pepper, to taste Method Preheat the Hot Air Fryer to 200 °C. Rinse the chicken in cold water and pat dry with kitchen roll.
  • Page 17 Breaded Chicken Goujons Ingredients 2 chicken breasts 50 g bread crumbs 50 g cream cheese Vegetable oil Method Preheat the Hot Air Fryer to 200 °C. Cut the chicken breasts into strips, spread the cream cheese evenly over the chicken, then coat with the breadcrumbs. Lightly spray the chicken with oil, place it into the non-stick coated cooking basket and cook for approximately 15–22 minutes or until golden brown and firm to touch.
  • Page 18 Crispy Sesame Fried Chicken Ingredients 180 g of chicken breast 75 g rolled porridge oats 50 g self raising flour 20 g toasted sesame seeds 1 tbsp chicken bouillon powder 1 tsp garlic powder 1 tsp onion powder 1 tsp soy sauce 1 tsp salt ½...
  • Page 19 Japanese Style Fried Chicken Ingredients 350 g skinless, boneless chicken breast, cut into 1 inch cubes 2 eggs, lightly beaten 3 tbsp potato flour 1 tbsp rice flour 1 tbsp minced garlic 1 tbsp grated fresh ginger root 1 tbsp sesame oil 1 tbsp soy sauce ½...
  • Page 20 Tandoori Chicken Ingredients 2 large chicken breasts, cut into medium sized pieces 1 large onion, finely chopped 2½ cm fresh ginger, grated 2–3 garlic cloves, crushed 2–3 tsp paprika 2 tsp turmeric 1 tsp cayenne pepper 1 tsp coriander powder 1 tsp chilli powder (or fresh chillies, finely chopped) 1 tsp curry powder 50 g low fat natural yoghurt...
  • Page 21 Chinese Duck Stir Fry Ingredients 1 duck breast 200 g egg noodles Handful of baby carrots Handful of sugar snap peas or mange tout Handful of spring onions, cut into thin strips 1 red pepper, cut into strips 1 red chili, finely chopped 1 garlic clove, finely chopped 3 cm ginger, cut into thin strips Handful of coriander leaves and stalks, finely chopped 1 tbsp honey...
  • Page 22 Pork Chops Ingredients 2 pork chops Salt and pepper, to taste Method Preheat the Hot Air Fryer to 200 ºC. Season the pork chops with salt and pepper. Add the pork chops to the non-stick coated cooking basket and cook for approximately 10–15 minutes.
  • Page 23 Mustard Pork Chops Ingredients 2 pork chops Dijon mustard Method Preheat the Hot Air Fryer to 200 °C. Coat the pork chops with a generous helping of Dijon mustard. Place the pork chops into the non-stick coated cooking basket and cook for approximately 10–15 minutes, until the fat goes crispy.
  • Page 24 Roast Gammon Joint Ingredients 600 g gammon joint Method Preheat the Hot Air Fryer to 180 °C. Place the gammon into the non-stick coated cooking basket and cover loosely with foil. Cook it for approximately 25 minutes, turn it over and then cook for a further 25 minutes.
  • Page 25 Peppercorn Steak Ingredients 200 g sirloin steak (1.5 cm–3.2 cm thick) 2 shallots, finely diced 2 tbsp Worcestershire sauce 2 tbsp brandy 2 tbsp double cream 1 tbsp Dijon mustard 1 tbsp olive oil 1 tbsp green peppercorns 100 ml beef stock 50 g unsalted butter Black and white peppercorns, to taste Salt and pepper, to taste Method...
  • Page 26 Lightly-Fried Lamb Chops with Rosemary and Garlic Ingredients 10 small lamb rib chops 2 tbsp minced garlic 1½ tbsp fresh rosemary, chopped 1 tsp dried crushed red pepper Fresh rosemary sprigs (optional) Method Preheat the Hot Air Fryer to 200 °C. In a small bowl, combine the garlic, rosemary and crushed red pepper.
  • Page 27 Roasted Vegetables Ingredients 12 cherry tomatoes on the vine 10 garlic cloves, left whole with skins still on 4 small new potatoes, skins scrubbed not peeled 3 large chestnut mushrooms, quartered 2 white onions, quartered 1 red, 1 green, 1 yellow pepper, deseeded and thickly sliced 1 courgette, sliced at an angle 2 tbsp olive oil...
  • Page 28 Beef Samosas Ingredients 200 g beef mince 1 packet of filo pastry 1 onion, chopped 1 shallot, minced 1 thyme sprig 1 tbsp curry powder Vegetable oil Salt and pepper, to taste Method Preheat the Hot Air Fryer to 200 °C. In a large saucepan, add a drizzle of oil then add the onion to soften, followed by the minced shallot.
  • Page 29 Roast Potatoes Ingredients 800 g potatoes, quartered 6 tbsp olive oil Salt and pepper, to taste Method Preheat the Hot Air Fryer to 200 ºC. Half-fill a large saucepan with cold water. Put the potatoes in the pan; add a pinch of salt and cover. As soon as the water boils, reduce the heat and cook for approximately 6 minutes.
  • Page 30 Sea Salt and Cracked Black Pepper Jacket Potatoes Ingredients 2 medium sized baking potatoes Sea salt Cracked black pepper Topping of choice Method Preheat the Hot Air Fryer to 180 ºC. Wash and prick the potatoes; place on a sheet of foil and season with the sea salt and cracked black pepper.
  • Page 31 Chips or Sweet Potato Chips Ingredients 4 medium or sweet potatoes Olive oil Method Preheat the Hot Air Fryer to 180 °C. Peel the potatoes and cut into chips. Add the chips into a pan of cold salted water and bring them to the boil. Once boiling point has been reached, drain them and place them into a large bowl.
  • Page 32 Sweet Potato Wedges Ingredients 2 sweet potatoes, cut into small wedges 4 tbsp olive oil 1 tsp chilli flakes Salt and pepper, to taste Sea salt, to taste Method Preheat the Hot Air Fryer to 180 ºC. Place the potato wedges into a pan of cold, salted water and bring to the boil. Once boiling point has been reached, drain the salted water.
  • Page 33 Potato Wedges with Rosemary Ingredients 2 medium white potatoes, cut into small wedges 2 garlic cloves, crushed 1 fresh rosemary sprig Vegetable oil Salt and pepper, to taste Method Preheat the Hot Air Fryer to 180 °C. Place the potato wedges into a pan of cold, salted water and bring to the boil. Once boiling point has been reached, drain the salted water.
  • Page 34 Sea Salted Crisps Ingredients 2 medium white potatoes Sea salt or a seasoning of choice Method Preheat the Hot Air Fryer to 175 °C. Peel and wash the potatoes, then thinly slice and drop into cold, salted water. The potatoes can be sliced by hand but it is recommended that a mandolin slicer is used. Pat the potatoes dry, spray with oil, making sure they are completely covered and then sprinkle with sea salt.
  • Page 35 Onion Rings Ingredients 1 large onion 112 g breadcrumbs 1 egg, well beaten 3 tbsp salted butter Vegetable oil Salt and pepper, to taste Method Preheat the Hot Air Fryer to 200 °C. Wash and peel the onions, cut into 5 mm thick rounds, then separate the rounds into rings.

  • Page 36: Recipes

    Orange or Lemon Cake Ingredients 200 g self raising flour 150 g butter, melted 150 g sugar 2 eggs 3 tbsp icing sugar 2 tbsp milk 1 tsp orange (or lemon) essence Zest and juice of 1 orange (or lemon) Method Preheat the Hot Air Fryer to 160 °C. Beat the melted butter and sugar together until it turns creamy.
  • Page 37 Connection To The Mains Please check that the voltage indicated on the product corresponds with your supply voltage. Important As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows: The wires in the mains lead are coloured in accordance with the following code: Blue Neutral (N) Brown Live (L)

  • Page 38: Guarantee

    UP Global Sourcing, Victoria Street, Manchester OL9 0DD. UK. If this product does not reach you in an acceptable condition please contact our Customer Services Department by one of the following methods: Telephone: 0161 934 2240* *Telephone lines are open Monday – Friday, 9 am–5 pm (Closed Bank Holidays) Email: customercare@upgs.com Fax:...
  • Page 40 Distributed by: UP Global Sourcing, Victoria Street, Manchester OL9 0DD. UK. CD290615/MD220216/V5...
  • Page 41 Artworker: Rachel Hart Date: 25/02/16 Project Name: EEK151340 UPG EK2118 Type of Artwork: Instruction Manual Size: A5 40 PP Software Used: Indesign CS6 Typefaces: PR8 Charade, Century Gothic Artwork Version Cyan Magenta Artwork Scale 1:1 Yellow ©2016 UP Global Sourcing. All designs,...

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