X. Recipes - eta Crustum II 2150 User Manual

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X. RECIPES

These and many other recipes and tips on how to make bread can be found in our recipe
book which can be downloaded in a PDF format here:
http://eta.cz/recepty-pro-domaci-pekarnu-chleba
1 – White bread
Approximate bread weight (g)
Water (ml)
Salt (teaspoon)
Sugar (teaspoon)
Semolina (g)
Semi-coarsely ground light wheat flour
Yeast (package)
Program: BASIC or QUICK
2 – Wholemeal bread
Approximate bread weight (g)
Water (ml)
Salt (teaspoon)
Sugar (teaspoon)
Coarsely-ground whole grained wheat flour
Dry yeast (package)
Program: WHOLEMEAL
3 – Sunflower bread
Approximate bread weight (g)
Water (ml)
Butter (g)
Semi-coarsely ground light wheat flour
Salt (teaspoon)
Sugar (teaspoon)
Sunflower seeds (g)
Dry yeast (package)
Program: BASIC
Weight of dry yeast in 1 package is 7 g,
1000
400
1
1
175
(g) 400
1
1000
400
1,25
1,25
(g) 580
1
1000
380
30
(g) 535
1
1
40
1
42 / 74
1250 1500
500 600
1,25 1,5
1,25 1,5
220 265
500 600
1,25 1,5
1250 1500
500 600
1,5 1,75
1,5 1,75
725 870
1,25 1,5
1250 1500
475 570
35, 45
670 805
1,25 1,5
1,25 1,5
50 60
1,25 1,5