Lamona LAM4406 User Manual page 12

Oven func-
tion
12
Pizza Setting
Slow Cooking
Conventional
Cooking(Top /
Bottom Heat)
Frozen Foods
Grilling
Turbo Grilling
Bottom Heat
Defrost
Moist Fan Bak-
ing
Bread Baking
Keep Warm
Catalysis
Application
To bake and roast food on one shelf position.
To prepare tender, succulent roasts.
To bake and roast food on one shelf position.
To make convenience food (e.g. french fries, potato wedg-
es or spring rolls) crispy.
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones on one
shelf position. To make gratins and to brown.
To bake cakes with crispy bottom and to preserve food.
To defrost food (vegetables and fruit). The defrosting time
depends on the amount and size of the frozen food.
This function is designed to save energy during cooking.
For the cooking instructions refer to "Hints and tips" chap-
ter, Moist Fan Baking. The oven door should be closed dur-
ing cooking so that the function is not interrupted and to en-
sure that the oven operates with the highest energy efficien-
cy possible. When you use this function, the temperature in
the cavity may differ from the set temperature. The residual
heat is used.The heating power may be reduced. For gen-
eral energy saving recommendations refer to "Energy Effi-
ciency" chapter, Energy Saving.This function was used to
comply with the energy efficiency class according to EN
60350-1. When you use this function the lamp automatically
turns off.
To bake bread.
To keep food warm.
To help the self-cleaning catalytic oven layer.