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Table of Contents
Start-Up Guide
WHY 2 LIDS?
PRESSURE LID
The airtight lid traps superheated steam inside.
The hyperpressurized environment forces liquid
and moisture into your food, locking in intense
flavor and nutrients. Cook up to 70% faster.
Only use when Pressure Cooking or Canning.
PRESSURE COOKER TEST RUN CONDUCTED WITH WATER ONLY
Step 1: Place the Unit on a clean,
flat surface. Attach the Condensation
Collector to the side of the Unit.
Step 4: Place the Inner Pot in the Unit.
Pour 2 cups of water into the Inner Pot.
Place the Pressure Lid on the Unit and align
the Lid Position Mark with the Open Mark.
The secret to the Emeril Lagasse Pressure AirFryer is its dual-lid design. Use the Pressure
Lid to cook under pressure, locking in juices and flavor. Switch to the Air Frying Lid, which
creates a whirlwind of superheated air, for a crispy, crunchy finish.
Step 2: Move the Release Switch
to the Open position.
Step 5: Turn the Pressure Lid
counterclockwise. The Release Switch will
move to the Closed position. Select the
Canning setting and press the Program Dial.
AIR FRYING LID
The Air Frying Lid has a heating element and turbo fan that
create a whirlwind of superheated air. Use to caramelize,
crisp, and brown food. Only use when Air Frying.
NOTE: Use a glass lid to prevent splatter and keep an
even temperature when using the Sous Vide, Steam,
Slow Cook, and Yogurt functions.
Step 3: Rotate the Pressure Lid clockwise
and remove the Pressure Lid.
Step 6: When the cooking cycle is
complete, slide the Release Switch
to the Open Position. While pressure
is released, the Pressure Release Valve
will show a slight incline.
Note the slight Incline
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Summary of Contents for Emeril Lagasse Pressure AirFryer
- Page 1 Start-Up Guide WHY 2 LIDS? The secret to the Emeril Lagasse Pressure AirFryer is its dual-lid design. Use the Pressure Lid to cook under pressure, locking in juices and flavor. Switch to the Air Frying Lid, which creates a whirlwind of superheated air, for a crispy, crunchy finish.
- Page 2 Cooking Presets HEAT, PRESSURE, ACCESSORIES TO USE LID TO USE OR AIR FRYING (MAY BE SOLD SEPARATELY) Pressure Heat Heat Heat Heat Air Frying Pressure Heat...
- Page 3 Pressure Cooking The Unit comes with the Pressure Lid attached to the Base. Slide the Release Switch to the Open position. Release the STEP 1 Switch and twist the Pressure Lid clockwise. When the Lid Position Mark is aligned with the Open Mark, lift the Pressure Lid to remove.
- Page 4 Air Frying The Unit comes with the Pressure Lid attached to the Base. Slide the Release Switch to the Open position. Release the STEP 1 Switch and twist the Pressure Lid clockwise. When the Lid Position Mark is aligned with the Open Mark, lift the Pressure Lid to remove.
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