NuWave Brio 14Q Owner's Manual & Complete Recipe Book
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NuWave Brio 14Q Owner's Manual & Complete Recipe Book

The ultimate air fryer oven with temperature probe
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OWNER'S MANUAL
& COMPLETE
RECIPE BOOK
The Ultimate Air Fryer Oven
with Temperature Probe
nuwavenow.com

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March 10, 2025

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Summary of Contents for NuWave Brio 14Q

  • Page 1 OWNER’S MANUAL & COMPLETE RECIPE BOOK The Ultimate Air Fryer Oven with Temperature Probe nuwavenow.com...
  • Page 2 As a special thank-you for registering your NuWave DOWNLOAD THE QR CODE unit, you’ll automatically receive an additional 6 months added to your limited manufacturer’s warranty!* APP TO YOUR MOBILE DEVICE All you have to do is follow these simple steps.
  • Page 3 OUR PRODUCTS Nutri-Pot ® Duet Pressure Cooker ™ Primo Combo Grill Oven Brio 3Q Air Fryer & Air Fryer Combo 6Q Digital Pressure Cooker ® ® Model #: 20701 Model #: 36011 Model #: 33801 Model #: 33101 Nutri-Pot ® 8Q Digital Pressure Cooker Olio Brio...
  • Page 4 OUR PRODUCTS 7-Piece 10.5-inch Duralon PIC Flex (Induction Cooktop) PIC Pro Chef (Induction Cooktop) Non-Stick Cookware Duralon Non-Stick Everyday ® ® Model #: 31420 Model #: 30532 Model #: 30701 Model #: 31434 11-inch 9.5-inch Duralon Duralon PIC Double (Induction Cooktop) Non-Stick Fry Pan Non-Stick Fry Pan BruHub...

  • Page 5: Table Of Contents

    TABLE OF CONTENTS TABLE OF CONTENTS OWNER’S MANUAL Important Safeguards ..........10-14 Turkey Sliders ..............62 Parts & Accessories ............15 Apple-Glazed Pork Tenderloin .........63 Assembly Guide ............16-17 Citrus Green Beans ............64 Instructions..............18-32 Party Meatballs ..............65 Recipes Pasta Bake...............66 Lemon-Thyme Rotisserie Chicken ........34 Philly Cheesesteak Braid ..........67 Cuban Rotisserie Pork Loin with Peppers and Onions ..35 Southern Fried Chicken Thighs ........68...

  • Page 6: Important Safeguards

    IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE WARNING: When using the Brio, basic safety 13. Unplug the Brio from outlet when not in use and before precautions should always be followed: cleaning. Allow the Brio to cool before cleaning, putting 1.
  • Page 7 IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE SAVE THESE INSTRUCTIONS ADDITIONAL SAFEGUARDS Read and understand the entire manual before using SEE INSTRUCTIONS BEFORE USE the Brio. Electrical Information DO NOT USE THE UNIT FOR OTHER THAN A short power-supply cord is provided to reduce INTENDED USE.

  • Page 8: Parts & Accessories

    Part #: 38202 9. If any trouble arises during operation, service MUST be Mesh Racks (2x) done by NuWave LLC or authorized by the manufacturer Part #: 38203 for repairs. Drip Tray 10. The Brio is not intended to be operated by means of an Part #: 38204 external timer or separate remote-control system.

  • Page 9: Assembly Guide

    ASSEMBLY GUIDE Rotisserie Skewer Assembly NOTES: • Always check that there is sufficient space above and To assemble the Rotisserie Skewer with poultry and other below food so it can rotate freely without obstruction. meats, follow the steps below: • When using Rotisserie Skewer, place Drip Tray in position 1.

  • Page 10: Instructions

    INSTRUCTIONS Rotisserie Basket Assembly Note: Preset temperatures and times may need minor adjustments to best suit your desired results. To assemble the Rotisserie Basket into the Brio, follow the steps and illustrations below: Before Use: 1. Remove all the packaging materials. 2.
  • Page 11 INSTRUCTIONS Note: If the wattage is changed from 1800W to either 900W On/Off Function or 1500W and the Brio is unplugged, the unit will remember 1. Press “ON/OFF” to turn the unit on and off. Once on, the the last wattage setting when plugged back in and turned on. default cooking temperature (“360F”) and “temp”...
  • Page 12 INSTRUCTIONS 5. The following are temperature and time ranges: 6. To set additional stages with cooking settings, repeat • 60°F-200F: 00:00-99.99 (0 minutes to 99 days, steps above. The number above “stage” will change 99 hours) each time “STAGE” is pressed, after setting the temperature and time.
  • Page 13 INSTRUCTIONS 4. When the Brio reaches the preheat temperature, the 6. When the Brio is finished cooking, “End” will be displayed unit will beep once and begin a 5-minute countdown. and the unit will beep three times. “5” will flash and “ready” and “temp” will be displayed. Sear 1 2 •...
  • Page 14 INSTRUCTIONS Sear 2 3. Press “START/PAUSE” to start cooking. The Brio will Default sear 2 temperature is 400°F (“400F”) and default cook the regular stage cooking cycle then will go into sear 2 time is 5 minutes (“00:05”). Warm at the set temperature and time. 1.
  • Page 15 INSTRUCTIONS Viewing Current Program Recipe During Cooking: Storing Recipe Before Cooking: 1. While the Brio is cooking, press and hold down 1. Press “ON/OFF”. Enter cooking functions including “PROGRAM” for 2 seconds. The current program recipe temperatures and times for recipe. cooking will be displayed.
  • Page 16 INSTRUCTIONS • If there are additional cooking functions to edit, press 6. To see the current cooking temperature, press “TEMP”. “STAGE” until the function to edit is reached. To change the cooking temperature, press the up or down arrows to adjust, if desired. •...

  • Page 17: Recipes

    Recipes INSTRUCTIONS CAUTION Rotisserie Skewer and Basket parts will be hot during and after use. Use oven mitts. Probe Temp Guide Temp. Rare Medium Medium Medium Well Time °F °F Rare °F °F Well °F °F Minutes Chicken Breast 5 - 8 Steak 1"...

  • Page 18: Lemon-Thyme Rotisserie Chicken

    Cuban Rotisserie Pork Loin with Peppers and Onions (Serves 6) Time and Temp: Prep Time: 18 minutes Cook Time: 45-50 minutes Temp: 360˚F Ingredients: 1 (4- to 4½-lb) bone-in pork loin 12 garlic cloves, medium ⅓ c orange juice, freshly squeezed (from 1 medium) Lemon-Thyme Rotisserie Chicken 2 T lime juice, freshly squeezed (from 2 medium limes) 2 T extra-virgin olive oil...

  • Page 19: Rotisserie Swordfish Steak With Charred Lemons

    Rotisserie Prime Rib of Beef with Fingerling Potatoes and Brussels Sprouts (Serves 4) Time and Temp: Prep Time: 15 minutes Cook Time: 25-30 minutes Temp: 400˚F Ingredients: 2 (3-lb) bone-in prime rib of beef 2 T garlic, minced 2 T fresh rosemary, rough chop ½...

  • Page 20: Rotisserie Roasted Summer Vegetables

    Rotisserie Roasted Summer Vegetables (Serves 4) Time and Temp: Dehydrated Vidalia Onions Prep Time: 10 minutes Cook Time: 6-7 minutes (Serves 4) Temp: 400˚F Ingredients: Time and Temp: 2 heirloom zucchini, sliced ¼-inch, lengthwise Prep Time: 5 minutes 2 heirloom carrots, sliced ¼-inch, lengthwise Cook Time: 10 hours 1 heirloom eggplant, sliced ¼-inch, lengthwise Temp: 120˚F...

  • Page 21: Dehydrated Golden Hawaiian Pineapple

    Dehydrated Golden Hawaiian Pineapple Dried Roma Tomatoes (Serves 6) (Serves 6) Time and Temp: Time and Temp: Prep Time: 5 minutes Prep Time: 5 minutes Cook Time: 10 hours Cook Time: 10 hours Temp: 125˚F Temp: 145˚F Ingredients: Ingredients: 1 golden Hawaiian pineapple, peeled, cored, cut into ¼-inch thick 15 Roma tomatoes, each halved 3 T extra-virgin olive oil slices...

  • Page 22: Dried Raw Almonds

    Dried Raw Almonds Dehydrated Baby Banana Chips (Serves 6) (Serves 6) Time and Temp: Time and Temp: Prep Time: 2 minutes Prep Time: 2 minutes Cook Time: 12-24 hours Cook Time: 8 hours Temp: 150˚F Temp: 135˚F Ingredients: Ingredients: 4 c almonds 8 bananas, peeled, sliced lengthwise, into ⅛-inch-thick slices 1 T sea salt Directions:...

  • Page 23: Prime Rib

    Twice-Baked Potatoes (Serves 2) Prime Rib Time and Temp: (Serves 4) Prep Time: 10 minutes Cook Time: 43-50 minutes Time and Temp: Temp: 390˚F + 350˚F Prep Time: 10 minutes Ingredients: Cook Time: 23-25 minutes 2 russet potatoes Temp: 350˚F ½...

  • Page 24: Roasted Brussels Sprouts

    Roasted Brussels Sprouts Home Fries (Serves 4) (Serves 6) Time and Temp: Time and Temp: Prep Time: 10 minutes Prep Time: 10 minutes Cook Time: 15 minutes Cook Time: 15 minutes Temp: 390˚F Temp: 390˚F Ingredients: Ingredients: 1 lb fresh Brussels sprouts 6 medium russet potatoes 2 t olive oil 2 T oil...

  • Page 25: Air-Baked Eggs

    Air-Baked Eggs Air-Fried Tortilla Chips (Serves 4) (Serves 3) Time and Temp: Time and Temp: Prep Time: 5 minutes Prep Time: 10 minutes Cook Time: 4 minutes Cook Time: 7-10 minutes Temp: 300˚F Temp: 390˚F Ingredients: Ingredients: 8 corn tortillas 3 ramekins 6 oz diced ham 1 t olive oil...

  • Page 26: Classic Bacon Cheeseburger

    Classic Bacon Cheeseburger Buffalo Wings (Serves 4) (Serves 4) Time and Temp: Time and Temp: Prep Time: 5 minutes Prep Time: 10 minutes Cook Time: 16-18 minutes Cook Time: 25 minutes Temp: 360˚F Temp: 390˚F Ingredients: Ingredients: 1½ lbs ground beef 2 lbs chicken wings (if needed, cut into drumettes and flats and 8 slices cooked bacon, cooked separate)

  • Page 27: Spinach-Stuffed Chicken

    Spinach-Stuffed Chicken Chicken Satay (Serves 4) (Serves 2) Time and Temp: Time and Temp: Prep Time: 15 minutes Prep Time: 15 minutes Cook Time: 31-35 minutes Cook Time: 6-8 minutes Temp: 360˚F Temp: 390˚F Ingredients: Ingredients: 2 (1-lb) boneless, skinless chicken breasts 1 lb boneless chicken thighs 2 c breadcrumbs ½...

  • Page 28: Grilled Chicken Tenders

    Parmesan Chicken Tenders (Serves 4) Time and Temp: Grilled Chicken Tenders Prep Time: 10 minutes (Serves 3) Cook Time: 8-12 minutes Temp: 330˚F Time and Temp: Prep Time: 5 minutes Ingredients: Cook Time: 15 minutes Cooking spray Temp: 390˚F ¼ c all-purpose flour 2 large eggs Ingredients: ½...

  • Page 29: Butter-Infused Chicken

    Butter-Infused Chicken (Serves 6-8) Time and Temp: Prep Time: 15 minutes Cajun Shrimp Cook Time: 10-12 minutes a pound (Serves 2) Temp: 375˚ Time and Temp: Butter Paste Ingredients: Prep Time: 5 minutes 1 stick butter Cook Time: 6 minutes 4 t garlic powder Temp: 390˚F 2 T dried oregano...

  • Page 30: Chimichurri Skirt Steak

    Chimichurri Skirt Steak (Serves 2) Time and Temp: Prep Time: 1 hr 30 minutes Cook Time: 10-15 minutes Temp: 390˚F Sauce Ingredients: Grilled Ham and Cheese (Serves 2) 1 bunch flat-leaf parsley, roughly chopped (about 1c, packed) 5 large garlic cloves, roughly chopped (about 3T) 1 T dried oregano 1 t crushed red pepper flakes Time and Temp:...

  • Page 31: Spicy Rumaki

    Spicy Rumaki (Serves 8) Time and Temp: Prep Time: 5 minutes Cook Time: 6 minutes Temp: 375˚F Ingredients: ½ lb chicken livers, cleaned and rinsed, cubed into ½-inch pieces 1lb bacon slices, with slices cut into thirds 1 (5 oz) can whole water chestnuts, quartered 1 jalapeño pepper, thinly sliced 2 cloves garlic, minced 2t fresh ginger, minced...

  • Page 32: Turkey Sliders

    Apple-Glazed Pork Tenderloin (Serves 4) Time and Temp: Prep Time: 20 minutes Cook Time: 15 minutes Temp: 390˚F Ingredients: 1(1½-lb) pork tenderloin 2 T salt 2 T pepper 1 onion, chopped ⅓ c apple vinegar ½ c chicken broth ½ t cinnamon ½...

  • Page 33: Citrus Green Beans

    Citrus Green Beans Party Meatballs (Serves 4) (Serves 4) Time and Temp: Time and Temp: Prep Time: 10 minutes Prep Time: 20 minutes Cook Time: 10 minutes Cook Time: 15 minutes Temp: 390˚F Temp: 350˚F Ingredients: Ingredients: 1 lb green beans, washed, 1 pound ground beef stems removed ¾...

  • Page 34: Pasta Bake

    Philly Cheesesteak Braid (Serves 6-8) Time and Temp: Prep Time: 15 minutes Cook Time: 12-15 minutes Temp: 350˚F Ingredients: 1 lb skirt steak, thinly sliced Pasta Bake (Serves 4) 2 T melted butter 1 T olive oil ½ onion, thinly sliced Time and Temp: ½...

  • Page 35: Southern Fried Chicken Thighs

    Southern Fried Chicken Thighs (Serves 6) Ingredients: 6-8 chicken thighs, bone-in 2C flour 1C buttermilk 1T garlic powder 1T black pepper Santa Fe Stuffed Bell Peppers 1T paprika (Serves 4) 1t sea salt 1t onion powder Time and Temp: 1t cumin Prep Time: 10 minutes ½t cayenne pepper Cook Time: 9 minutes...

  • Page 36: Kale Chips

    Kale Chips Roasted Tomatoes (Serves 4) (Serves 4) Time and Temp: Time and Temp: Prep Time: 5 minutes Prep Time: 5 minutes Cook Time: 2-3 minutes Cook Time: 20 minutes Temp: 390˚F Temp: 320˚F Ingredients: Ingredients: 1 head kale, separated 2 tomatoes 1 t olive oil Dried parsley to taste...

  • Page 37: Roasted Root Vegetables

    Apple Pie (Serves 2-3) Time and Temp: Prep Time: 10 minutes Cook Time: 30 minutes Temp: 320˚F Ingredients: Roasted Root Vegetables (Serves 4) 1 premade frozen pie crust Cooking spray 1 large apple, cored and chopped Time and Temp: 2 t lemon juice Prep Time: 10 minutes 1 T ground cinnamon Cook Time: 35 minutes...

  • Page 38: Banana And Nutella Wontons

    Banana and Nutella Wontons ® Pineapple Crescents (Serves 4) (Serves 4) Time and Temp: Prep Time: 10 minutes Time and Temp: Cook Time: 6-8 minutes Prep Time: 20 minutes Temp: 350˚F Cook Time: 10 minutes Temp: 350˚F Ingredients: 8 wonton wrappers Ingredients: 8 t Nutella ®...

  • Page 39: Apple Pie Egg Rolls

    Apple Pie Egg Rolls (Yield: 6 Egg Rolls) Time and Temp: Prep Time: 15 minutes Berry Cheesecake Egg Rolls Cook Time: 8-10 minutes Temp: 390˚F (Yield: 6 Egg Rolls) Ingredients: 8 T unsalted butter Time and Temp: 3 Granny Smith apples, peeled, cored, cut into ¼-inch cubes Prep Time: 10 minutes ½...

  • Page 40: Easy Blueberry Muffins

    Indian Eggplant, Bell Pepper, and Easy Blueberry Muffins (Yield: 12 Muffins) Za’atar (Serves: 4-6) Time and Temp: Time and Temp: Prep Time: 10 minutes Prep Time: 10 minutes Cook Time: 14-16 minutes Cook Time: 30-40 minutes Temp: 300˚F Temp: 375˚F Ingredients: Ingredients: 1 (6.5-oz) box muffin mix...

  • Page 41: Game Hens With Roasted Root Vegetables

    Game Hens with Roasted Root Vegetables (Serves 4) Peppered Sirloin Brochette with Time and Temp: Peppers and Onions (Serves:2-4) Prep Time: 10 minutes Cook Time: 1 hour Temp: 400˚F Time and Temp: Ingredients: Prep Time: 10 minutes 1 T whole caraway seeds Cook Time: 12-14 minutes 2 lbs assorted carrots, peeled, cut into large pieces Temp: 375˚F...

  • Page 42: Smoked Bacon-Wrapped Pork Tenderloin With Roasted Granny Smith Apples

    CLEANING & MAINTENANCE Cleaning Clean the Brio after every use or in between a number of large batches. Do not use metal utensils or harsh abrasives when cleaning as this can damage the coating. Unplug the Brio and make sure it cools completely. Use a damp cloth to wipe the outside of the appliance.

  • Page 43: Cleaning & Maintenance

    CLEANING & MAINTENANCE TROUBLESHOOT GUIDE The Door on the 14QT Brio is removable for easier, more The Brio is not turning on or working. thorough cleaning (hand-wash only). To remove Door: 1. The Brio is not plugged in. Make sure unit has completely cooled. Open Door 2.

  • Page 44: Limited Warranty

    Probe short Circuit. with the Manufacturer’s written instructions, abnormal use or Contact Customer Service Department commercial use. NuWave LLC reserves the right to void the Limited Prb3 at 1-877-689-2838 or help@ Warranty, where allowable by law, for products purchased from an nuwavenow.com.
  • Page 45 OPERATION OR WARRANTY OF THE PRODUCT, PLEASE CONTACT NUWAVE LLC. READ YOUR OWNER’S MANUAL If you still have any questions about operation or warranty of the product, please contact NuWave LLC at: 1-877-689-2838 or email help@nuwavenow.com. nuwavenow.com nuwavenow.com limited warranty...
  • Page 46 QR ubicado en la etiqueta de su producto ubicada en la parte posterior de la unidad. Se le dirigirá a la página de registro del producto NuWave con el número de serie único de su producto que se ingresa automáticamente en el campo correspondiente.
  • Page 47 MEDIDAS DE SEGURIDAD IMPORTANTES PARA USO DOMÉSTICO SOLAMENTE Y LEA TODAS LAS INSTRUCCIONES ANTES DE USARLO ADVERTENCIA: Al usar el Brio, siempre se deben seguir las 14. Desenchufe el Brio del tomacorriente cuando no esté en uso precauciones básicas de seguridad: y antes de limpiarla.
  • Page 48 MEDIDAS DE SEGURIDAD IMPORTANTES PARA USO DOMÉSTICO SOLAMENTE Y LEA TODAS LAS INSTRUCCIONES ANTES DE USARLO GUARDE ESTAS INSTRUCCIONES MEDIDAS DE SEGURIDAD ADICIONALES Lea y comprenda todo el manual antes de usar el Brio. VEA LAS INSTRUCCIONES ANTES DE USARLO NO UTILICE LA UNIDAD PARA OTRO USO QUE NO SEA Información eléctrica PARA EL QUE FUE DISEÑADA.
  • Page 49 1800 Bandejas de Malla Parte #: 38202 Si surge algún problema durante la operación, el servicio DEBE ser realizado por NuWave LLC o autorizado por el Rejilla de Mallas (2x) fabricante para reparaciones. Parte #: 38203 10. El Brio no está diseñado para ser operado por medio de...
  • Page 50 INSTRUCCIONES Ensamble del Trinche del Rostizador Ensamble de la Base del Rostizador Para ensamblar el trinche del rostizador con aves y otras Para ensamblar la base del rostizador en el Brio, siga los carnes, siga los pasos a continuación: pasos e ilustraciones a continuación: 1.
  • Page 51 INSTRUCCIONES NOTAS: Función de Encendido/Apagado • Siempre verifique que haya espacio suficiente por Presione “ON/OFF” para encender y apagar la unidad. Una encima y por debajo de los alimentos para que vez encendida, se mostrarán la temperatura de cocción puedan girar libremente sin obstrucciones. predeterminada (“360F”) y “temp”.
  • Page 52 INSTRUCCIONES 900 vatios. presionando “TEMP”. Presione las flechas hacia arriba o hacia abajo para ajustar la temperatura. Presione “WATTS” otra vez y “1500” se iluminará. El Brio ahora está configurado a 1500 vatios. Time Presione “TIME” para ver o ajustar el tiempo de cocción. Presione “WATTS”...
  • Page 53 INSTRUCCIONES • Cuando la unidad haya terminado de cocinar, se mostrará Presione “PREHEAT”. Se mostrarán la temperatura de cocción “End” y la unidad emitirá un pitido tres veces. ajustada, “pre” y “temp”. • El Brio SIEMPRE precalienta a la temperatura de cocción Para establecer etapas adicionales con los ajustes de cocción, del siguiente ciclo de cocción.
  • Page 54 INSTRUCCIONES Sear 1 mostrarán “400F”, “sear”, “1”, “2” (intermitentes) y “temp”. La temperatura y el tiempo predeterminados de Sear 1 son 400F Ajuste la temperatura y el tiempo de Sear 2. durante 5 minutos (“400F” para “00:05”). • Presione “SEAR” para alternar entre “Sear 1” y “Sear 2”. Presione “ON/OFF”.
  • Page 55 INSTRUCCIONES Ejemplo: Sellar los alimentos a 400 ° F durante 3 min. (Sear 1), Warm cocinar los alimentos a 360 ° F (predeterminado) durante 15 min. Usando el Mantener Caliente como una función independiente (predeterminado), y sellar nuevamente a 380 ° F durante 5 min. Mantenga presionado “WARM”...
  • Page 56 INSTRUCCIONES Program Almacenando la receta durante la cocción: La función de programa representa la entrada en la memoria, Presione “ON/OFF” . Entra en las funciones de cocción el almacenamiento de las secuencias de cocción de uso incluyendo temperaturas y tiempos para la receta. frecuente y la recuperación de la memoria, la recuperación de Presione “START/PAUSE”...
  • Page 57 INSTRUCCIONES Suelte “PROGRAM” para ver la pantalla anterior. • Si hay funciones de cocción adicionales para editar, presione Visualización de las funciones de cocción del programa. “STAGE” hasta llegar a la función para editar. Se pueden ver las funciones de cocción asociadas con un •...
  • Page 58 INSTRUCCIONES Probe ROTISSERIE La sonda digital de temperatura se utiliza para mostrar una Presione “ROTISSERIE”. La luz roja junto a “ROTISSERIE” temperatura interna precisa de los alimentos. se iluminará y se mostrarán “360F” y “temp”. Presione las Coloque el extremo del sensor (conector) en la unidad Brio flechas hacia arriba o hacia abajo para ajustar la temperatura (conector).
  • Page 59 INSTRUCCIONES LIMPIEZA Y MANTENIMIENTO Limpieza Guía de Temperatura del Sensor Limpie el Brio después de cada uso o entre varios lotes grandes. No utilice utensilios metálicos o abrasivos fuertes al limpiar, ya que Tres Bien Temp. Poco Medio Cocido Tiempo Cuartos Cocido esto puede dañar el revestimiento.
  • Page 60 SOLUCIÓN DE PROBLEMAS Reemplazo de la bombilla Está friendo alimentos grasosos. Las bandejas o la rejilla Para reemplazar la bombilla, apague y desenchufe Brio. contienen residuos grasos de usos anteriores. Asegurar la unidad y la cubierta de la bombilla. Se han enfriado preparar ingredientes grasos en la freidora, se pueden completamente.
  • Page 61 Brio en el Departamento de Servicio de NuWave LLC. Después del vencimiento de El sensor no detecta aumento de temperatura. Asegúrese de que el sensor esté insertado en la garantía, el costo de la mano de obra y las piezas será...
  • Page 62 FUNCIONAMIENTO O LA GARANTÍA DEL PRODUCTO, CONTACTE A NUWAVE LLC. LEA EL MANUAL DE SU PROPIETARIO Si aún tiene preguntas sobre el funcionamiento o la garantía del producto, comuníquese con NuWave LLC al: 1-877-689-2838 o envíe un correo electrónico a help@nuwavenow.com. solución de problemas nuwavenow.com...
  • Page 63 100 RECIPES Vegetables Cooking Temp. Probe Temp. Time 1. Asparagus 400°F 5 minutes 2. Beets (whole) 400°F 40 minutes 3. Broccoli (florets) 400°F 6 minutes 4. Kale Chips 380°F 15 minutes 5. Carrots 380°F 15 minutes 6. Cauliflower (florets) 400°F 6 minutes 7.
  • Page 64 100 RECIPES Poultry Cooking Temp. Probe Temp. Time 31. Frozen Chicken Breast, boneless (8 oz) 360°F 32. Turkey Breast, frozen 360°F 33. Chicken Drums & Thighs, bone-in (1.75 lbs.) 380°F 165°F 34. Chicken Wings (2 lbs.) 400°F 12 minutes 35. Game Hen (halved - 2 lbs.) 390°F 165°F 36.
  • Page 65 100 RECIPES Fish/Seafood Cooking Temp. Probe Temp. Time 60. Calamari (8 oz) 400°F 4 minutes 61. Fish Fillet (1-inch, 8 oz) 400°F 10 minutes 62. Salmon, Fillet (6 oz) 380°F 12 minutes 63. Swordfish Steak 400°F 10 minutes 64. Tuna Steak 400°F 8 minutes 65.
  • Page 66 100 RECIPES Dehydrated Food Cooking Temp. Probe Temp. Time 90. Kiwi 130°F 8 hours 91. Mango 135°F 10 hours 92. Apple 135°F 8 hours 93. Orange 130°F 10 hours 94. Banana 135°F 8 hours 95. Strawberry 115°F 10 hours 96. Peaches 135°F 10 hours 97.
  • Page 67 100 RECIPES NOTES Food Cooking Temp. Probe Temp. Time 100 recipes nuwavenow.com...

  • Page 68: Replaceable Parts

    REPLACEABLE PARTS To order replaceable parts head over to NuWaveNow.com Part Name Part Description Part No. Used to place food on. Racks are Mesh Racks (2x) 38203 inserted into slots in oven. Used to place food on. Tray is 38202 Mesh Tray inserted into slots in oven.

  • Page 69: Nuwavenow.com

    Designed & Developed in USA by: NuWave LLC 1795 N. Butterfield Road Libertyville, IL 60048, U.S.A. Customer Service: Item No: BM 38001 1-877-689-2838 • help@nuwavenow.com Rev. 09-BS 05-17-19 Made in China ©2019 NuWave LLC • All Rights Reserved. RB01 DV01...

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