NuWave BRIO Owner's Manual
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NuWave BRIO Owner's Manual

Healthy digital 10q air fryer
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  • Page 1 NuWave ® Brio Healthy Digital ™ 10Q Air Fryer Owner’s Manual...
  • Page 2 NuWave Brio NuWave NuWave ™ Air Fryer Electric Skillet Oven Pro Plus Super-heated air cooks Coated with Duralon Cook healthier meals ® your food to crispy, Healthy Ceramic Non- faster and more effi- tender perfection. Stick for easy cleanup. ciently with Triple Com-...
  • Page 3 NuWave PIC NuWave Nutri-Pot 10-in-1 Digital ™ 6 Qt. Pressure Cooker (Precision Induction Cooktop) Cook faster, safer and Easily cook rice, poultry, vegetables, and more more efficiently than you all with the press of a button! The Nutri-Pot’s ever could on your gas safety release valve and hinged lid make for or electric stovetop.
  • Page 4 NuWave Flavor-Lockers NuWave Nutri-Master ™ ™ with Vacuum-Seal Technology Slow Juicer Keep food fresh for 21 days! Remove The Nutri-Master with a low 48 ™ the oxygen with a few easy pumps. RPM is incredibly quiet and powerful Slow the growth of mold by removing enough to extract juice from nut and trapped oxygen.
  • Page 5 NuWave Healthy Ceramic Non-Stick Cookware with Duralon Coating ® Coated with Duralon Healthy Ceramic Non-Stick for easy ® cleanup, this versatile cookware is perfect for use in the oven as well as on gas, electric, and even induction cooktops. www.NuWaveNow.com...

  • Page 6: Guide

    GUIDE The following guide indicates the amount of time, temperature, and weight for the various food types that are listed below. Shake/ Time Temp Suggested Food Type Additional Notes Amount Flip (min) (˚F) Frozen French Toast Flip 8-10 8 oz Sticks Frozen Hash Brown Flip...

  • Page 7: Table Of Contents

    TABLE OF CONTENTS Guide ............6 Grilled Ham and Cheese ......38 Important Safeguards ....... 8 Tortilla Crusted Tilapia ......39 Save These Instructions ......9 Salmon with Orange Curry Sauce ... 40 Parts Description ........10 Turkey Sliders ......... 41 Apple Glazed Pork Tednderloin ....

  • Page 8: Important Safeguards

    IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS When using electrical units, basic safety precautions should always be followed including the following: 1. Do not touch hot surfaces. 2. To protect against electrical shock, do not immerse cord, plugs, or the unit in water or other liquid. 3.

  • Page 9: Save These Instructions

    5. If a lot of smoke is escaping from the air vent during operation, unplug the unit immediately and contact customer service.* 6. Do not move the unit while in operation. Only after the NuWave Digital Brio 10Q Digital Air Fryer has completely cooled down should you attempt to move it.

  • Page 10: Parts Description

    PARTS DESCRIPTION 1. Air Fryer power base Part #: 37257 2. Base Tray Part #: 37251 3. Rotisserie Fork Part #: 37252 4. Skewer Part #: 37253 5. Reversible Wire Rack Part #: 37254 6. Fry Pan Basket Net Part #: 37255 7.

  • Page 11: Operating Instructions

    3. Plug the appliance into a standard wall socket. The power plug is included in the package. Note: Do not cover or block the vent located on the top of the NuWave Brio Healthy Digital 10Q Air Fryer. Doing so can prevent proper ventilation and will adversely affect the cooking results.
  • Page 12 Vent Switch • Adjust the vent to the “close” position to help keep moisture within the unit. • Adjust the vent to the “open” position to have the NuWave Brio Digital Air Fryer function as a true air fryer. Operation Functions - On/Off Function: Press “On/Off”...
  • Page 13 Once the NuWave Brio Healthy Digital 10Qt. Air Fryer reaches the set temperature, the control panel will display “Ready” and the NuWave Brio Healthy Digital 10Qt. Air Fryer will beep once. The NuWave Brio Healthy Digital 10Qt. Air Fryer will start a countdown of 5 minutes and the number “5”...
  • Page 14 4. Proceed with setting the cooking temperature and cooking times. Note: • You can set the NuWave Brio Digital Air Fryer to Warm from 1 minute up to 24 hours. • Warm will always be the last cooking function executed by the NuWave Brio Digital Air Fryer.
  • Page 15 CONTROL PANEL OPERATION (Continued) if necessary for your recipes. Once complete, press "Program". "Program" will be flashing on the display, then using the "+" and "-", confirm the program number you wish to save to. Press "Program" again to store it, then press "Start"...
  • Page 16 Rotisserie Function: 1. Press "Rotisserie", "325F" and "temp" will be displayed and LED dot above rotisserie will be flashing. Time is defaulted to 1 hour. To change the temperature press "Cook Temp" to adjust. To get out of rotisserie, press rotisserie again until LED dot above rotisserie is no longer flashing, or press "Pause/Clear".
  • Page 17 ROTISSERIE ASSEMBLY To assemble the chicken with Rotisserie kit, please follow the illustration below: 1. Screw one Rotisserie Fork onto one end of the Skewer as shown in Step 1. 2. Push the Skewer through the center of the chicken or meat you wish to cook (see Step 2) until the Rotisserie Fork pierces the food.

  • Page 18: Care & Maintenance

    CARE & MAINTENANCE Remove the Base Tray before cleaning: To remove the Fry Pan Basket from the Base Tray. 1. Lift the top cover and make sure you hear "click" sound to make sure secure the Top Cover stay on the position. 2.

  • Page 19: Troubleshooting Guide

    Press ON/OFF button not work. after settings are selected. Fry Pan Basket is not Place the Fry Pan Basket in in the NuWave Brio the NuWave Brio Healthy Healthy Digital 10Q. Digital 10Q Air Fryer. Air Fryer. The ingredients...

  • Page 20: Troubleshooting Guide

    You did not soak the Soak potato sticks in a bowl fried unevenly in potato sticks properly of water for at lea st 30 the NuWave Brio before you fried them. minutes, take them out and Healthy Digital 10Q dry them with paper towel.

  • Page 21: Warranty

    The NuWave Brio Healthy Digital 10Q Air Fryer THE MANUFACTURER WARRANTS The NuWave Brio Healthy Digital 10Qt. Air Fryer, including the Base Tray, and Fry Pan Basket, are to be free from manufacturer defects. All electrical components are warranted for 1 year from the date of purchase, under normal household use, and when operated in accordance with the Manufacturer’s...

  • Page 22: Recipes

    RECIPES 22 Recipes...

  • Page 23: Prime Rib

    Press “Pre-heat”, set temperature at 350F and set cooking time for 23-25 minutes a pound. Press Start. Season rib roast with oil, salt and pepper. Once ready, place roast directly in Brio basket and cook, flipping halfway through. Let rest before slicing. Recipes...

  • Page 24: Twice Baked Potato

    ¾ cup sharp cheddar cheese, shredded 2 tablespoons chopped chives Directions: Place potatoes in NuWave Brio Basket and bake at 390°F for 35-40 minutes, or until soft in the middle. Once fully baked, remove potatoes from NuWave Brio and let cool.

  • Page 25: Roasted Brussel Sprouts

    Roasted Brussels Sprouts (Serves 4) Time and Temp: Ingredients: Prep Time: 10 minutes 1 pound fresh brussels sprouts Cook Time: 15 minutes 2 teaspoons olive oil Temp: 390˚F ½ teaspoon kosher salt ½ teaspoon black pepper ½ teaspoon granulated garlic Directions: Remove any tough or bruised outer Brussels sprouts leaves.

  • Page 26: Home Fries

    Home Fries (Serves 6) Time and Temp: Prep Time: 40 minutes Cook Time: 15 minutes Temp: 390˚F Ingredients: 1½ teaspoons paprika 6 medium russet potatoes ½ teaspoon black pepper 2 tablespoons oil ½ teaspoon salt ½ tablespoon granulated garlic Directions: Boil potatoes in salted water for 40 minutes or until fork tender.

  • Page 27: Air Baked Eggs

    Air Baked Eggs (Serves 3) Time and Temp: Ingredients: Prep Time: 10 minutes 3 ramekins Cook Time: 7-10 minutes 6 ounces diced ham Temp: 300˚F 3 large eggs 3-6 spinach leaves (optional) 3 teaspoons milk, divided non-stick cooking spray or butter salt and pepper to taste Directions: Press “Pre-Heat”, set temperature at 300˚F and set cooking time at 7-10 minutes.

  • Page 28: Air Fried Tortilla Chips

    Air Fried Tortilla Chips (Serves 4) Time and Temp: Ingredients: Prep Time: 5 minutes 8 corn tortillas Cook Time: 4 minutes 1 teaspoon olive oil Temp: 390˚F Salt to taste Directions: Press “Pre-Heat”, set temperature at 390˚F and set cooking time for 4 minutes. Press “Start”.

  • Page 29: Classic Bacon Cheeseburger

    Classic Bacon Cheeseburger (Serves 4) Time and Temp: Ingredients: Prep Time: 5 minutes 1½ lbs ground beef Cook Time: 16-18 minutes 8 slices cooked bacon, cooked Temp: 360˚F 1 egg 2 tablespoons Worcestershire sauce ½ cup fresh chopped onions 2 tablespoons hamburger seasonings 4 slices cheese 4 slices tomatoes 4 leaves lettuce...

  • Page 30: Buffalo Wings

    Buffalo Wings (Serves 4) Time and Temp: Ingredients: Prep Time: 10 minutes 2 pounds chicken wings Cook Time: 25 minutes (tip: Removed and wings cut into drummettes and flats) Temp: 390˚F ½ teaspoon salt ½ teaspoon pepper ½ teaspoon granulated garlic ¼...

  • Page 31: Spinach Stuffed Chicken

    Add breadcrumb mixture and cheese to pan and stir to combine. Stuff spinach mixture into prepared chicken pockets and secure with toothpicks Place chicken in NuWave Brio Basket and cook at 360°F for 31-35 minutes. Tip: If chicken begins to brown too quickly, simply cover with foil.

  • Page 32: Chicken Satay

    Chicken Satay (Serves 4) Time and Temp: Ingredients: Prep Time: 15 minutes 1 pound boneless chicken thighs Cook Time: 6-8 minutes ½ cup soy sauce Temp: 390˚F ½ cup pineapple juice ¼ cup sesame oil 4 garlic cloves, chopped fine 4 scallions, chopped 1 tablespoon grated ginger 2 teaspoons toasted sesame seeds...

  • Page 33: Grilled Chicken Tenders

    Grilled Chicken Tenders (Serves 3) Time and Temp: Ingredients: Prep Time: 5 minutes ½ pound boneless chicken tenderloins Cook Time: 15 minutes ¼ cup creamy caesar dressing Temp: 390˚F 1 tablespoon olive oil dash garlic powder ½ teaspoon dried basil leaves 1 teaspoon dried minced onion dash pepper Directions:...

  • Page 34: Parmesan Chicken Tenders

    Parmesan Chicken Tenders (Serves 4) Time and Temp: Prep Time: 10 minutes Cook Time: 8-12 minutes Temp: 330˚F Ingredients: 1 cup coarse dry breadcrumbs Non-stick cooking spray 1 pound chicken tenders ¼ cup all-purpose flour 1 tablespoon Italian seasoning 2 large eggs 1 teaspoon garlic powder ½...

  • Page 35: Butter-Infused Chicken

    Place sliced onions and peppers between the skin and meat. Sprinkle remaining seasonings over chicken. Once ready, place chicken in NuWave Brio Basket breast side down and cook, pausing halfway through to flip chicken and cover with foil during remaining cooking time.

  • Page 36: Cajun Shrimp

    Cajun Shrimp (Serves 2) Time and Temp: Ingredients: Prep Time: 5 minutes ½ pound shrimp, peeled and deveined Cook Time: 6 minutes ¼ teaspoon cayenne pepper Temp: 390˚F ½ teaspoon old bay seasoning ¼ teaspoon smoked paprika 1 tablespoon olive oil pinch salt Directions: Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 6 minutes.

  • Page 37: Chimichurri Skirt Steak

    Chimichurri Skirt Steak (Serves 2) Time and Temp: Prep Time: 1 hr 30 minutes Cook Time: 10-15 minutes Temp: 390˚F Sauce Ingredients: ½ cup extra virgin olive oil 1 bunch flat leaf parsley, roughly chopped 1 teaspoon salt (about 1 cup, packed) 1 teaspoon pepper 5 large garlic cloves, roughly chopped (about 3 tablespoons)

  • Page 38: Grilled Ham And Cheese

    Grilled Ham and Cheese (Serves 2) Time and Temp: Ingredients: Prep Time: 10 minutes 4 slices white bread Cook Time: 4-5 minutes 2 slices American cheese Temp: 360˚F 2 slices of thinly sliced ham ¼ cup melted butter Directions: Press “Pre-Heat”, set temperature at 360˚F and set cooking time at 4-5 minutes. Press “Start”.

  • Page 39: Tortilla Crusted Tilapia

    Tortilla Crusted Tilapia (Serves 2) Time and Temp: Prep Time: 5 minutes Cook Time: 15 minutes Temp: 375˚F Ingredients: 1 teaspoon seasoning salt 1 whole jalapeño, seeded & deveined 18 whole tortilla chips ¾ cup cilantro 1 whole large egg, beaten ½...

  • Page 40: Salmon With Orange Curry Sauce

    Add mayonnaise, curry powder and frozen orange juice to small bowl and stir to combine; set aside. Place salmon in NuWave Brio Basket and season with salt and pepper. Cook salmon at 375°F for 8-10 minutes, pausing halfway through to flip.

  • Page 41: Turkey Sliders

    Turkey Sliders (Serves 2) Time and Temp: Prep Time: 5 minutes Cook Time: 10 minutes Temp: 390˚F Ingredients: ½ teaspoon granulated garlic powder 1 pound ground turkey ½ teaspoon salt 2 slices colby jack cheese, cut in half ½ teaspoon pepper 4 dinner rolls Directions: Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 10 minutes.

  • Page 42: Apple Glazed Pork Tednderloin

    While tenderloin cooks, place remaining ingredients in saucepan and simmer on medium heat for 4-5 minutes. Once tenderloin is cooked, remove from NuWave Brio and let sit for 3-5 minutes. Cut tenderloin into ½-inch slices and top with cooked apples and sauce.

  • Page 43: Citrus Green Beans

    Citrus Green Beans (Serves 4) Time and Temp: Ingredients: Prep Time: 10 minutes 1 pound green beans, washed Cook Time: 10 minutes & de-stemmed Temp: 390˚F Juice from 1 lemon Pinch salt Black pepper to taste ¼ teaspoon olive oil Directions: Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 10 minutes.

  • Page 44: Crispy Tofu

    Crispy Tofu (Serves 6) Time and Temp: Prep Time: 10 minutes Cook Time: 8-10 minutes Temp: 350˚F Ingredients: 2 tablespoons Sriracha sauce 12 ounces low fat, extra firm tofu 2 tablespoons low sodium soy sauce 1 teaspoon sesame oil 1 teaspoon oil 1 teaspoon teriyaki sauce 1 tablespoon honey Directions:...

  • Page 45: Bacon Wrapped Onion Rings

    Cut onion horizontally into ½-inch thick slices and separate into individual rings. Brush each onion ring with Sriracha. Wrap each onion rings with bacon. Place bacon-wrapped onion rings in NuWave Brio Basket. Cook at 390°F for 8-10 minutes. Repeat air frying process with remaining rings.

  • Page 46: Party Meatballs

    Party Meatballs (Serves 4) Time and Temp: Prep Time: 20 minutes Cook Time: 15 minutes Temp: 350˚F Ingredients: 1 tablespoon lemon juice 1 pound ground beef ½ cup brown sugar ¾ cup tomato ketchup ½ teaspoon dry mustard 1 tablespoon tabasco sauce 3 gingersnaps, crushed 2 teaspoons Worcestershire sauce ¼...

  • Page 47: Pasta Bake

    Pour pasta mixture into an oven safe dish and cover with foil. Once ready, place oven safe dish in NuWave Brio Basket and cook. Once complete, remove foil, stir pasta and let rest for about 3-5 minutes before serving.

  • Page 48: Philly Cheese Steak Braid

    Twist each strip once, alternating while crossing over the filling. Tuck the short ends of the strips under and press together to seal. Spray NuWave Brio Basket with non-stick cooking spray and place braid in the basket. Brush braid with melted butter and cook at 350°F for 12-15 minutes.

  • Page 49: Cheesy Rice Stuffed Meatloaf

    In large bowl, combine beef, egg, Worcestershire sauce, salt, and pepper; set aside. In separate bowl, combine rice, peppers, onion, and cheese; set aside. Shape beef mixture into loaf that will fit into the NuWave Brio Basket. Place loaf on parchment paper or cutting board and cut in half horizontally.

  • Page 50: Santa Fe Bell Pepper

    Fill each pepper with the beef mixture. Once ready, place peppers in NuWave Brio Basket and cook. 10. Once cooked, transfer peppers to serving plate and top with reserved top.

  • Page 51: Kale Chips

    Kale Chips (Serves 4) Time and Temp: Prep Time: 5 minutes Cook Time: 2-3 minutes Temp: 390˚F Ingredients: 1 head kale 1 teaspoon olive oil 1 teaspoon soy sauce Directions: Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 2-3 minutes. Press “Start”.

  • Page 52: Roasted Tomatoes

    Roasted Tomatoes (Serves 4) Time and Temp: Prep Time: 5 minutes Cook Time: 20 minutes Temp: 320˚F Ingredients: 2 tomatoes Rosemary to taste Parsley to taste Sage to taste Oregano to taste Black pepper to taste Basil to taste Non-stick cooking spray Thyme to taste ½...

  • Page 53: Roasted Root Vegetables

    Roasted Root Vegetables (Serves 4) Time and Temp: Prep Time: 10 minutes Cook Time: 35 minutes Temp: 330˚F Ingredients: 4 celery stalks, peeled and cut into 2 carrots, peeled, halved & cut into chunks chunks 1 teaspoon ground cumin seeds 2 parsnips, peeled, halved 1 teaspoon ground coriander &...

  • Page 54: Apple Pie

    Apple Pie (Serves 2-3) Time and Temp: Prep Time: 10 minutes Cook Time: 30 minutes Temp: 320˚F Ingredients: 2 tablespoons sugar 1 premade frozen pie crust ½ teaspoon vanilla extract baking spray 1 tablespoon butter 1 large apple, cored & chopped 1 beaten egg 2 teaspoons lemon juice 1 tablespoon raw sugar...

  • Page 55: Banana And Nutella Wontons

    Banana and Nutella Wontons (Serves 4) Time and Temp: Prep Time: 10 minutes Cook Time: 6-8 minutes Temp: 350˚F Ingredients: 1 egg 8 wonton wrappers 1 teaspoon water 8 teaspoons Nutella Cinnamon sugar or powdered sugar 1 banana for garnish Directions: Press “Pre-Heat”, set temperature at 350˚F and set cooking time at 6-8 minutes.

  • Page 56: Pineapple Crescents

    Pineapple Crescents (Serves 4) Time and Temp: Prep Time: 20 minutes Cook Time: 10 minutes Temp: 350˚F Ingredients: ½ pineapple ½ cup shredded coconut 1 small sprig fresh mint 1 cup vanilla yogurt Directions: Cut pineapple into ½-inch thick slices, cut slices in half, and remove the core. Press “Pre-Heat”, set temperature at 350˚F and set cooking time at 10 minutes.

  • Page 57: Apple Pie Egg Rolls

    Spray NuWave Brio Basket with non-stick cooking spray. Place egg rolls in NuWave Brio Basket and cook at 390°F for 8-10 minutes. 10. Serve immediately. Tip: Sprinkle the egg rolls with powdered sugar for a nice final touch.

  • Page 58: Berry Cheesecake Egg Rolls

    Spray NuWave Brio Basket with non-stick cooking spray. Place egg rolls in NuWave Brio Basket and cook at 390°F for 8-10 minutes. Serve immediately. Tip: Sprinkle the egg rolls with powdered sugar for a nice final touch.

  • Page 59: Easy Blueberry Muffins

    Spray 12 Silicone Cupcake Liners with non-stick cooking spray. Pour batter into prepared Silicone Cupcake Liners. Place 6 Silicone Cupcake Liners in the NuWave Brio basket. Set Brio for 300˚F and bake for 14-16 minutes. Repeat step 5 for the remaining muffins.

  • Page 60: Indian Eggplant, Bell Pepper And Za'atar

    Using the rotisserie, skewer the eggplants, along with the onion and pepper and tighten the holding blades. Season vegetables with za’atar and salt and drizzle with olive oil. Place skewer in the Brio. Set the Brio to cook at 375°F for 35-40 minutes, press “rotisserie”, then press “start”. 60 Recipes...

  • Page 61: Garlic Roasted Game Hens

    2-4 (1-pound each) game hens Directions: Toss carrots in oil, caraway seeds, and sea salt and place directly in NuWave Brio. Season hens with olive oil, salt and pepper. Stuff in each cavity with garlic, thyme. Using the rotisserie, skewer each hen and tighten the holding blades.

  • Page 62: Peppered Sirloin Brochette

    Using the rotisserie, skewer the beef, peppers and onions, alternating each piece to build brochettes and tighten the holding blades, then place in the NuWave Brio. Set the Brio to cook at 375°F for 12-14 minutes, press “rotisserie”, then press “start”.

  • Page 63: Bacon-Wrapped Pork Tenderloin

    Toss potatoes, onion, and apple in salt, pepper, and oil, then place directly in the NuWave Brio Basket. Using the rotisserie, skewer the pork and tighten the holding blades, then place in the NuWave Brio Basket. Set the Brio to cook at 375°F for 40 minutes, press “rotisserie”, then press “start”. Recipes...
  • Page 64 For patent information please go to: www.nuwavenow.com/legal/patent Designed and Developed in U.S.A. by: NuWave, LLC 1755 N. Butter eld Rd. LIbertyville, IL 60048, U.S.A. Customer Service: 1-877-689-2838 • help@nuwavenow.com Made in China Item No: BM37100 Rev: 01G ©2016 NuWave, LLC • All Rights Reserved.

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