Roast; Roast Chart - Sharp R-1880L Operation Manual

C O N v E C T I O N A U T O M A T I C M I x F E A T U R E S

ROAST

Roast automatically roasts poultry, chicken pieces,
turkey breast or pork loin.
• Suppose you want to roast a 3.0 pound chicken.
P R O C E D U R E
1
Roast
Touch Roast pad.
2
1
Touch number pad.
(Ex: for chicken
touch 1.)
3 0
3
Touch number pad to
enter weight. (Ex: 3.0)

ROAST CHART

S E T T I N G F O O D
1. Poultry
2. Chicken
Pieces
3. Turkey Breast
(Bone-in)
4. Pork Loin
D I S P L A Y
SELECT
NUMBER
POULTRY
LOW
ENTER WEIGHT
3.0
PRESS
A M O U N T R A C K
3.0 - 9.0 lb Low
0.5 - 3.0 lb Low
3.0 - 6.0 lb Low
2.0 - 3.5 lb Low
4
Touch On
After Roast cycle end, a long tone will sound.
LET
displayed.
FOOD
NOTE:
1. Roast can be programmed with More or Less Time
Adjustment. See page 26.
2. If you attempt to enter more or less than the allowed
USE
weight
CLEAR
RACK
CLEAR
3. To roast other food or foods above or below the
weights allowed on the chart below, check the
Sharp Carousel Convection Microwave Cookbook's
Combination Roasting Chart.
START
After the cycle ends, cover with foil and let stand for 5-10 minutes.
Internal temperature of white meat should be 170
meat, 180 F.
o
Season, as desired. Place on low rack. After the cycle ends, cover
with foil and let stand 10 minutes. Internal temperature of white
meat should be 170
o
Season, as desired. Place on low rack. After the cycle ends, cover
foil and let stand 10 minutes. Internal temperature of white meat
should be 170 F.
o
Boneless pork loin is recommended because it cooks evenly.
Place on low rack. After cooking, remove from oven, cover with
foil and allow to stand 5-10 minutes. Internal temperature should
be 160 F.
o
4
START
Touch START/Touch On pad.
STAND COVERED FOR
ERROR WEIGHT
or ERROR WEIGHT
will appear in the display.
P R O C E D U R E
F and of dark meat, 180
5-10 MIN will be
TOO LARGE PRESS
TOO SMALL PRESS
F and of dark
o
F.
o