Manual Convection/Automatic Mix Operation; Convection Cooking; To Cook With Convection - Sharp R-1880L Operation Manual

M I C R O W A v E F E A T U R E S
SENSOR COOK RECIPES
Mexican Seasoned Potatoes
4 medium baking potatoes (8 ounces each)
1/4 cup olive oil
1 tablespoon instant minced onion
1/2 teaspoon chili powder
1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss
potatoes with oil to coat well.
2 In small bowl, combine remaining ingredients. Sprinkle over potatoes.
3 Cover potatoes with wax paper. Microwave using Sensor Cook for Baked Potatoes setting. Rearrange
potatoes when time appears on display. Let stand, covered, 5 minutes.
Spiced Carrots
3 cups sliced carrots, 1/4 inch thick
1/2 cup chopped green pepper, 1-inch cubes
1/4 cup linely chopped onion
3 tablespoons water
1 can (7 3/4 ounces) semi-condensed tomato soup 1/8 teaspoon pepper
1/2 cup sugar
1 In a 1 1/2-quart casserole, combine carrots, green pepper, onion and water. Cover with lid. Microwave using
Sensor Cook for Fresh Vegetables-hard. Carrots should be tender-crisp. Drain.
2 Stir in remaining ingredients. Cover and microwave using Sensor Reheat.
M A N U A L C O N v E C T I O N / A U T O M A T I C M I x O P E R A T I O N
This section of the Operation Manual gives you
specific cooking instructions and procedures. Please
consult your Sharp Carousel Convection Microwave
Cookbook for helpful hints for convection and combi-
nation cooking.
The oven should not be used without the turntable
in place, and it should never be restricted so that it
cannot rotate. You may remove the turntable when
preheating the oven and when preparing food to be
cooked directly on the turntable.

CONvECTION COOKING

During convection heating, hot air is circulated through-
out the oven cavity to brown and crisp foods quickly and
evenly. This oven can be programmed for ten different
convection cooking temperatures for up to 99 minutes,
99 seconds. Use normal temperature; no temperature
or time adjustment required.
(CONTINUED)
1/2 teaspoon oregano leaves
1/4 teaspoon ground cumin
1/2 teaspoon salt
2 teaspoons vinegar
1 teaspoon soy sauce
1/2 teaspoon salt
1/2 teaspoon prepared mustard

TO COOK WITH CONvECTION

• Suppose you want to cook at 350˚F for 20 minutes.
P R O C E D U R E
1
Convec
Touch Convec pad.
Touch number
2
pad for desired
temperature.
(Ex: Pad 6
for 350˚F.)
Enter cooking time.
3
(Ex: 2000 min.)
4
START
Touch On
0
Makes 6 to 8 servings
Makes 6 to 8 servings
D I S P L A Y
SELECT
350F
ENTER COOKING
TIME
20.00
Touch START/Touch On pad.
TEMP