Smeg B72MFX5 Instructions For Installation And Use Manual
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Smeg B72MFX5 Instructions For Installation And Use Manual

Smeg range instructions for installation and use
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1.
INSTRUCTIONS FOR PROPER USE _____________________________________________________ 4
2.
SAFETY INSTRUCTION _______________________________________________________________ 5
3.
KNOW YOUR COOKER _______________________________________________________________ 6
4.
BEFORE FIRST USE__________________________________________________________________ 6
5.
ELECTRONIC PROGRAMMER__________________________________________________________ 7
6.
OVENS CAVITIES ____________________________________________________________________ 9
7.
AVAILABLE ACCESSORIES ____________________________________________________________ 9
8.
9.
COOKING FUNCTION________________________________________________________________ 12
10.
USE OF THE OVEN _________________________________________________________________ 14
11.
USE OF THE HOB___________________________________________________________________ 15
12.
CLEANING AND MAINTENANCE _______________________________________________________ 16
13.
SOMETHING WRONG? ______________________________________________________________ 19
14.
INSTALLATION _____________________________________________________________________ 20
15.
ADAPTATION TO DIFFERENT TYPES OF GAS ___________________________________________ 23
16.
FINAL OPERATIONS ________________________________________________________________ 25
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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  • Page 1: Table Of Contents

    INSTRUCTIONS FOR PROPER USE _____________________________________________________ 4 SAFETY INSTRUCTION _______________________________________________________________ 5 KNOW YOUR COOKER _______________________________________________________________ 6 BEFORE FIRST USE__________________________________________________________________ 6 ELECTRONIC PROGRAMMER__________________________________________________________ 7 OVENS CAVITIES ____________________________________________________________________ 9 AVAILABLE ACCESSORIES ____________________________________________________________ 9 DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL ____________________________ 10 COOKING FUNCTION________________________________________________________________ 12 USE OF THE OVEN _________________________________________________________________ 14 USE OF THE HOB___________________________________________________________________ 15...

  • Page 2: Instructions For Proper Use

    Instructions for proper use INSTRUCTIONS FOR PROPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS.

  • Page 3: Safety Instruction

    Safety instruction SAFETY INSTRUCTION INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANCE, SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST. DO NOT ATTEMP TO MOVE THE APPLIANCE BY PULLING ON THE DOOR OF HANDLES. OPEN THE DOOR AND GRASP THE FRAMES OF THE OVEN TAKING CARE THAT THE DOOR DOES NOT SHUT ON YOUR FINGERS.

  • Page 4: Instructions For The User

    KNOW YOUR COOKER COOLING SYSTEM The cooker is equipped with a cooling fan, which starts up either when the small oven is switched on or a few minutes after the large oven is switched on, depending on the oven in use. Fan cause a steady outflow of air from rear top skirtboard of the appliance which may continue for a brief period of time even after the oven has been turned off.

  • Page 5: Electronic Programmer

    Instructions for the user ELECTRONIC PROGRAMMER The programmer user instructions are valid only for the large oven. LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates .

  • Page 6: Cancellation Of Set Data

    5.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol 5.5 Adjusting alarm volume The acoustic alarm has three different settings.

  • Page 7: Ovens Cavities

    Instructions for the user OVENS CAVITIES AVAILABLE ACCESSORIES The large oven has 4 support for positioning plates and racks at various heights and has upper protection. The small oven has 2 support. Some models do not feature all accessories. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling.

  • Page 8: Description Of Control On The Front Control Panel

    DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL Electronic programmer Small oven thermostat knob Large oven thermostat indicator light 8.1 Large oven thermostat knob Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 245°C. The tell-tale light comes on to indicate that the oven is warming up.
  • Page 9 Instructions for the user 8.3 Hob burner command knob The flame is lit by pressing the knob and turning it anticlockwise to minimum flame . To adjust the flame turn the knob between maximum ( ) and minimum ( ). The burner goes out when the knob is returned to the position FRONT LEFT BURNER BACK RIGHT BURNER 8.4 Thermostat indicator light...

  • Page 10: Cooking Function

    Instructions for the user COOKING FUNCTION UPPER AND LOWER HEATING ELEMENT Keep the oven door closed during cooking. Ideal for all types of cooking, especially baking, fish, terrines and vegetables based dishes. To ensure even heat distribution, we recommend you cook on one level only.
  • Page 11 Instructions for the user LOWER HEATING ELEMENT Keep the oven door closed during cooking. This function is recommended when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is properly cooked. Preheating is recommended in particular when baking cakes and pizza.

  • Page 12: Warnings And General Advice

    10. USE OF THE OVEN Before using the oven make sure that the display shows the symbol 10.1 Warnings and general advice Using the large oven for the first time, heat them to the maximum temperature (245°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food.

  • Page 13: Use Of The Hob

    Instructions for the user 11. USE OF THE HOB 11.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples.

  • Page 14: Cleaning And Maintenance

    12. CLEANING AND MAINTENANCE CLEANING Before any intervention, disconnect the power supply of the device. 12.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 12.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.

  • Page 15: Door Glass

    Instructions for the user 12.3 Cleaning of the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN. • Clean the oven grill and side guides with hot water and non-abrasive detergent.

  • Page 16: Removing Door

    12.6 Removing door Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins.

  • Page 17: Something Wrong

    Instructions for the user 13. SOMETHING WRONG? PROBLEM POSSIBLE CAUSES The oven doesn’t work The oven is not wired in or switche on at the wall. There is a power failure An automatica cooking program has been set The results of cooking Insufficient pre-heating are unsatisfactory Temperature is too high or too...

  • Page 18: Instructions For The Installer

    14. INSTALLATION 14.1 Technical information Appliance type Electrical connections Required protection fuse for the oven Hob rating Oven rating Maximum electrical power Small oven grilling rating Small grill power Large grill power Ovens lightings OVEN CAVITY DIMENSIONS Height (cm) Width (cm) Depth (cm) Internal volume (cm 14.2 The rating plate...

  • Page 19: Installation Of The Appliance

    Instructions for the installer For operation on 380-415 V 3N five-core cable (5 x 1.5 mm For operation on 380-415 V 2N four-core cable (4 x 1.5 mm For operation on 220-240 V three-core cable (3 x 2.5 mm The cable end to be connected to the appliance must be provided with an earth wire (yellow-green) at least 20 mm longer.
  • Page 20 14.4.1 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. 1. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. 2.

  • Page 21: Adaptation To Different Types Of Gas

    Instructions for the installer 15. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps.

  • Page 22: Burner And Nozzle Characteristics Table

    15.2 Burner and nozzle characteristics table Burner Auxiliary Semi rapid Triple crown Burner Auxiliary Semi rapid Triple crown 15.3 Arrangement of the burners on the hob Instructions for the installer Rated heating capacity (kW) Nozzle By-pass diameter 1/100 mm 1/100 1.75 Rated heating...

  • Page 23: Final Operations

    Instructions for the installer 16. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles.
  • Page 24 914772537/ C...

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B72mfx

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