Table of Contents
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1. INSTRUCTIONS FOR PROPER USE ................................................................................................................... 4
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ........................................................................... 4
3. SAFETY PRECAUTION ........................................................................................................................................ 5
4. INTENDED USE OF THE APPLIANCE ................................................................................................................ 5
5. KNOW YOUR COOKER ........................................................................................................................................ 6
6. BEFORE FIRST USE ............................................................................................................................................ 6
7. USE OF THE HOB ................................................................................................................................................. 7
7.1 Lighting of the hob burners ..................................................................................................................................................7
7.2 Practical advice for using the hob burners ...........................................................................................................................7
7.3 Diameter of the vessels to be used on each burner ............................................................................................................7
8. FRONT CONTROL PANEL ................................................................................................................................... 8
9. USE OF THE OVENS .......................................................................................................................................... 10
9.1 Warnings and general advice ............................................................................................................................................10
9.2 Cooling system ..................................................................................................................................................................10
9.3 Use of the electric grill in the large oven ............................................................................................................................10
9.4 Use of the electric grill in the auxiliary oven .......................................................................................................................10
9.5 How to use the grill ............................................................................................................................................................10
9.6 WARNING .........................................................................................................................................................................11
9.7 Storage compartment ........................................................................................................................................................11
10. ELECTRONIC PROGRAMMER ....................................................................................................................... 12
10.1 Clock adjustment .............................................................................................................................................................12
10.2 Semiautomatic cooking ....................................................................................................................................................12
10.3 Automatic cooking ...........................................................................................................................................................12
10.4 End of cooking .................................................................................................................................................................12
10.5 Minute Counter ................................................................................................................................................................13
10.6 Adjusting alarm volume ...................................................................................................................................................13
10.7 Switching off the alarm ....................................................................................................................................................13
10.8 Cancellation of set data ...................................................................................................................................................13
10.9 Changing the set data ......................................................................................................................................................13
11. CLEANING AND MAINTENANCE .................................................................................................................... 14
11.1 Cleaning stainless steel ...................................................................................................................................................14
11.2 Ordinary daily cleaning ....................................................................................................................................................14
11.3 Food stains or residues ...................................................................................................................................................14
11.4 Cleaning of the hob components .....................................................................................................................................14
11.5 Cleaning of oven ..............................................................................................................................................................15
11.6 Door glass ........................................................................................................................................................................15
12. EXTRAORDINARY MAINTENANCE ................................................................................................................ 16
12.1 Lubrication of the taps .....................................................................................................................................................16
12.2 Replacement of light bulb ................................................................................................................................................16
12.3 Removing the door ..........................................................................................................................................................16
12.4 Oven door seal ................................................................................................................................................................16
13. INSTALLATION OF THE APPLIANCE ............................................................................................................. 17
13.1 Electrical connection ........................................................................................................................................................17
13.2 Ventilation requirements ..................................................................................................................................................17
13.3 Connecting to natural and LPG gas .................................................................................................................................18
14. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................................. 19
14.1 Replacement of nozzles on the hob ................................................................................................................................19
14.2 Burner and nozzle characteristics table ...........................................................................................................................20
14.3 Arrangement of the burners on the hob ...........................................................................................................................20
15. FINAL OPERATIONS ........................................................................................................................................ 21
15.1 Regulation of the hob burner minimum level for natural gas ...........................................................................................21
15.2 Regulation of the hob burner minimum level for LPG ......................................................................................................21
15.3 Mounting the rear top skirtboard (where applicable) .......................................................................................................21
15.4 Wall fixing ........................................................................................................................................................................21
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance
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Summary of Contents for Smeg CC92MFX5
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Page 1: Table Of Contents
1. INSTRUCTIONS FOR PROPER USE ... 4 2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ... 4 3. SAFETY PRECAUTION ... 5 4. INTENDED USE OF THE APPLIANCE ... 5 5. KNOW YOUR COOKER ... 6 6. BEFORE FIRST USE ... 6 7. -
Page 2: Instructions For Proper Use
1. INSTRUCTIONS FOR PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. -
Page 3: Safety Precaution
Safety instruction 3. SAFETY PRECAUTION ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. -
Page 4: Know Your Cooker
5. KNOW YOUR COOKER 6. BEFORE FIRST USE Do not leave the packing in the home environment. separate the various waste materials and take them to the nearest special garbage collection centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see section "11. -
Page 5: Use Of The Hob
Instructions for the user 7. USE OF THE HOB 7.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. -
Page 6: Main Oven Thermostat Knob
8. FRONT CONTROL PANEL All the cooker controls and commands are on the front panel. MAIN OVEN THERMOSTAT KNOB MAIN OVEN FUNCTION KNOB AUXILIARY OVEN THERMOSTAT KNOB If the cooker is equipped with an electronic programmer, before using the oven make sure that the symbol ;... -
Page 7: Auxiliary Oven Thermostat Knob
Instructions for the user Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page of this manual. OVEN LIGHT UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT AUXILIARY OVEN THERMOSTAT KNOB... -
Page 8: Use Of The Ovens
9. USE OF THE OVENS For the models with electronic programmer, before using the oven make sure that the display shows the symbol 9.1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260-245°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. -
Page 9: Warning
Never store flammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range. Never open the storage compartment when the oven is on and still hot. The temperature inside may be... -
Page 10: Electronic Programmer
10.ELECTRONIC PROGRAMMER The programmer user instructions are valid only for the main oven. LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 10.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . -
Page 11: Minute Counter
Instructions for the user 10.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. -
Page 12: Cleaning And Maintenance
Instructions for the user 11.CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. 11.1 Cleaning stainless steel To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down. 11.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. -
Page 13: Cleaning Of Oven
Instructions for the user 11.5 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry. • Clean the internal walls of the oven with a soft ammoniac-soaked cloth. Rinse and dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent. -
Page 14: Extraordinary Maintenance
Instructions for the user 12.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 12.1 Lubrication of the taps In time the taps may be difficult to turn or may be blocked. -
Page 15: Installation Of The Appliance
Instructions for the installer 13.INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. -
Page 16: Room Ventilation
13.2 Room ventilation The appliance may only be installed in a permanently ventilated room as specified by the relevant regulations. The air flow into the room where the appliance is installed must be sufficient for proper gas combustion and room ventilation. The air vent, protected by gratings, must be of suitable size (see relevant regulations) and located so that they cannot be even partially obstructed. -
Page 17: Adaptation To Different Types Of Gas
Instructions for the installer 14.ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. -
Page 18: Burner And Nozzle Characteristics Table
14.2 Burner and nozzle characteristics table Rated heating Burner capacity (kW) Auxiliary Semi rapid 1.75 Rapid Triple crown Rated heating Burner capacity (kW) Auxiliary Semi rapid 1.75 Rapid Triple crown 14.3 Arrangement of the burners on the hob Instructions for the installer LPG –... -
Page 19: Final Operations
Instructions for the installer 15.FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles. - Page 20 914772360/ C...
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