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BM502001.qxp_Layout 1 12/04/2018 16:38 Page 1
BM502001 MUK Rev 1
Breadmaker
Please read and keep these instructions for future use
For competitions, product hints and tips
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* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).
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Table of Contents
Related Manuals for Morphy Richards Homebake 502001
Summary of Contents for Morphy Richards Homebake 502001
- Page 1 BM502001.qxp_Layout 1 12/04/2018 16:38 Page 1 BM502001 MUK Rev 1 Breadmaker Please read and keep these instructions for future use For competitions, product hints and tips www.facebook.com/morphyrichardsuk and more join us at @loveyourmorphy www.morphyrichards.co.uk/blog * Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).
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Page 2: Health And Safety
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 2 Health And Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards... -
Page 3: Table Of Contents
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 3 Introduction Thank you for your recent purchase of a Morphy Richards Homebake Breadmaker. As you will soon find out there is nothing like the aroma of fresh homemade bread throughout your home. We understand you will be keen to get cracking with your new breadmaker but please contain that excitement for a little longer and take some time to familiarise yourself with your new breadmaker, what you need to do before you first use your machine and review our baking hints and tips to create perfect breads and cakes. -
Page 4: Product Overview
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 4 Product Overview Features Viewing Window (10) Menu Button Air Vent (11) Loaf Size Button (12) Time Increase Button Lid Handle (13) Time Decrease Button Main Unit (14) Crust Colour Options Button Baking Pan (15) Start / Stop Button Kneading Blade (16) -
Page 5: Before First Use
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 5 Before First Use Feature Overview Before first use, please take a few minutes to read this LCD Screen (9) instruction book and find a place to keep it handy for future Allows you to view the browning level, loaf weight, and reference. -
Page 6: Using Your Breadmaker
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 6 Using Your Breadmaker UNLOCK LOCK Attach the Kneading Blade to the Twist the Baking Pan anti clockwise to unlock. Rotating Shaft by pushing it on. Remove from the Main Unit (5). Water ⁄ cup (270ml) Use tepid water (21-28ºC) Skimmed milk powder ⁄... - Page 7 BM502001.qxp_Layout 1 12/04/2018 16:38 Page 7 Using Your Breadmaker Press the Loaf Size Button (11), to choose between a Choose the desired crust colour by pressing the Crust small (1.5lb) or large (2lb.) loaf. Colour Options Button (14). 05:00 05:00 If you wish to delay the start time, set the delay now.
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Page 8: Program Descriptions
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 8 12 Jam Program Descriptions Use this program for making jam and marmalade. Follow recipes provided. The program is not suitable for 1 Basic softening peel for marmalade. For white and brown bread. Can also be used for flavoured breads with added herbs and raisins. -
Page 9: Power Interruption
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 9 Power Interruption Measuring Ingredients After a power supply failure the ingredients will have to be The most important step when using your Breadmaker is discarded and you must start again with fresh ingredients. measuring your ingredients precisely and accurately. It is extremely important to measure liquid and dry ingredients Hints And Tips properly or it could result in a poor baking result. -
Page 10: Understanding Baking
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 10 Using The Right Understanding Baking Ingredients - Others It is often said that cooking is an art relying on the creativity of the chef, while baking bread is much more of a science. This Yeasts (Active Dry Yeast) means that the process of combining flour, water and yeast, Yeast through a fermentation process produces gas (carbon... -
Page 11: Glazes
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 11 Sunflower Oil Bread Mixes ‘Shortens’ or tenderises the texture of yeast breads. Butter or For convenience use a 500g packet bread mix with the margarine can be used as a substitute. If butter or margarine specified volume of water on Program 7. -
Page 12: Baking Your Own Bread
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 12 Baking Your Own Bread With a Breadmaker, even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread. Inside the Breadmaker, the dough is mixed, kneaded proved and baked without you being present. The Breadmaker can also just prepare dough, and when it's ready, you shape, allow to rise and bake in a conventional oven. -
Page 13: Basic - 1
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 13 Basic (Prog 1.) French (Prog 2.) French Bread Loaf size: ⁄ lb (680g) 2 lb (907g) Water 1 cup (240ml) ⁄ cup(300ml) Skimmed milk powder 2 tbsp ⁄ tbsp Sugar 1 tbsp ⁄ tbsp Salt 1 tsp ⁄... -
Page 14: Quick - 4
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 14 Quick (Prog 4.) Banana and Walnut Bread Porridge Oats Bread Ingredients Group 1 Milk 1 cup (240ml) Butter (melted) 2 tbsp (28g) Eggs (beaten), medium Milk 1 tbsp Sunflower oil ⁄ Mashed banana 1 cup (175g) Golden syrup 2 tbsp Egg (beaten) -
Page 15: Fastbake - 6
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 15 Fastbake (Prog 6.) Bread Mix (Prog 7.) Fastbake Large White Refer to on pack instructions utilising the whole 500g Bread Mix with the required volume of water. Loaf size: 2 lb (907g) Water* ⁄ cup (360ml) Skimmed milk powder 3 tbsp... -
Page 16: Gluten Free - 9
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 16 Dough (Prog 8.) Pizza Base Ciabatta Water 1 cup (240ml) Water ⁄ cup (320ml) Sunflower Oil 3 tbsp Olive Oil 1 tbsp Sugar 2 tbsp Salt ⁄ Salt ⁄ Sugar 1 tsp Strong white bread flour 3 cup (432g) Strong white bread flour 3 cups (432g) -
Page 17: Cake - 10
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 17 Gluten Free (Prog 9.) Gluten Free Cheese and Mustard Loaf Gluten Free Chocolate Cake Loaf size: ⁄ lb (680g) Unsalted butter, melted 150g Eggs Eggs Water 1½ cup (360ml) Vanilla extract 1 tsp Sunflower oil 4 tbsp Lemon juice 2 tsp... -
Page 18: Sandwich - 11
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 18 Cake (Prog 10.) Ginger Cake Method In a bowl mix the first 3 ingredients. Butter (melted) ⁄ cup (150g) Sieve the flour, baking powder and ground ginger into another Eggs (beaten) 3 medium bowl. Ensure the sugar is free from lumps and then stir it in to the Black Treacle 2 tsp flour mixture with the chopped ginger. -
Page 19: Yogurt 13
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 19 Yogurt (Prog 13.) Note: it is very important to ensure the Baking Pan and Kneading Blade are scrupulously clean. Prior to making yogurt inspect the Pan and then rinse with boiling water or use a branded sterilising liquid and dry. Ensure all milk is used at room temperature. Natural Home Made Yogurt Whole UHT Milk 500ml... -
Page 20: Conversion Charts
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 20 Note: A good quality set of accurate kitchen scales with Conversion Charts divisions and accuracy to 2 grams are required. A measuring jug with divisions of 2 ml is required. Liquids, Flour And Others The tablespoon and teaspoon provided are required to We recommend that you use the Measuring Cup and Spoon measure the smaller quantities. -
Page 21: Baking Cycle Times
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 21 Baking Cycle Times Programme Size Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Time Warm Basic 1.5 lb 14 • 2:53 Basic 15 • 3:00 French 1.5lb 19 • 3:40 French 22 •... -
Page 22: F.a.q.s
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 22 Question 10 F.A.Q.s What will happen if I leave the finished bread in the Baking Pan (6)? Question 1 Whilst still in the Breadmaker for the first hour after baking is What should I do if the Kneading Blade (7) complete the bread ’keeps warm’... - Page 23 BM502001.qxp_Layout 1 12/04/2018 16:38 Page 23 Question 18 Can I use my favourite bread recipes (traditional yeast bread) in my bread machine? Yes, but you will need to experiment to get the right proportion of ingredients. Become familiar with the unit and make several loaves of bread before you begin experimenting.
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Page 24: Troubleshooting
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 24 Too much flour or not enough salt. Troubleshooting Measure ingredients accurately. Bread Sinks in the centre. Bread dry with dense texture Too much liquid or liquid too warm. Not enough liquid added. Measure ingredients accurately. Use liquids at temperatures Measure ingredients accurately. -
Page 25: Care And Cleaning
Temperature sensor is disconnected. Rotating Shaft in the Baking Pan (6). This will prevent sticking of the blade. Refer to Morphy Richards Helpline. • Keep the Air Vents and openings clear of dust. Difficult to remove from the Baking Pan Contact Us The bread is sticking to the pan. -
Page 26: Notes
BM502001.qxp_Layout 1 12/04/2018 16:38 Page 26 Notes... - Page 27 BM502001.qxp_Layout 1 12/04/2018 16:38 Page 27 Notes...
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Page 28: Guarantee
Registering Your 2 Year Exclusions Guarantee Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where: Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 The fault has been caused or is attributable to accidental use, days of purchase with Morphy Richards.
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Questions and answers
The machine was touched in error whilst on program 8 . It bleeped and is now stuck on program one . It’s flashing . I cant change anything . Tried disconnecting still comes back flashing on program1. HELP PLEASE
To reset the Morphy Richards Homebake 502001 bread maker, press and hold the Stop button for 2 seconds. This will cancel the current program and reset the timer to the program time stage.
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the revolving mechanism appears to be very stiff. moreover having tried for 25 minutes I still cannot fit the basket into the slot. any ideas ?
The revolving mechanism on the Morphy Richards Homebake 502001 may be stiff due to residue buildup or lack of lubrication. To resolve this, clean the hole at the center of the kneading paddle and apply a drop of cooking oil before reattaching it to the motor shaft inside the baking pan. To fit the basket into the slot, ensure it is properly aligned and securely placed onto the mechanism.
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