Table of Contents
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Fruit & Nut
Fastbake breadmaker
Please read and keep these instructions
getting the best from your
new breadmaker...
Accurate measuring is essential
It is essential to measure ingredient quantities carefully, even slight
changes may effect loaf quality, use the measuring spoon's and cup
provided.
Yeast content
If loaf rises too high and then collapses ensure the ingredients were
measured accurately. If problem persists, reduce yeast by a quarter
of a teaspoon.
www.morphyrichards.co.uk
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Table of Contents
Related Manuals for Morphy Richards Fastbake
Summary of Contents for Morphy Richards Fastbake
- Page 1 Fruit & Nut Fastbake breadmaker Please read and keep these instructions getting the best from your new breadmaker... Accurate measuring is essential It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality, use the measuring spoon’s and cup provided.
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Page 2: Important Safety Instructions
• If the mains lead of this appliance is damaged do not use it. The lead may only be replaced by Morphy Richards Ltd or an agent of the company, since special purpose tools are required. Telephone Morphy Richards helpline for advice. -
Page 3: Table Of Contents
Operating instructions Important safety instructions Introduction Before first use Electrical requirements About this breadmaker About the recipes Components Control panels buttons, display and functions Program descriptions Using your breadmaker Using the fruit and nut dispenser Using the timer Beeper Power interuption Slicing and storing bread Care and cleaning Storing the unit... -
Page 4: Introduction
Bread, fresh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richards automatic breadmaker can create that experience every morning. There's very little effort on the part of the baker, because the breadmaker is a sophisticated appliance with a computer memory that does all the work for you. -
Page 5: Components
Viewing window Cover Lid handle Main body Handle Baking pan Kneading blade Fruit and nut dispenser Rotating shaft Components Control panel Air vents Air vents On/off switch on rear of breadmaker On/off switch on rear of breadmaker... -
Page 6: Control Panels Buttons, Display And Functions
(:) stops flashing. Timer delay buttons Use to delay the start of bread making (all programs except Fastbake and pasta) Menu button For choosing the bread making program from the list 1 to 11 Colour button... -
Page 7: Program Descriptions
Do not exceed 3 cups of dry mix. 8 Fastbake (0:58) For preparation of a 1.5lb white loaf in a reduced time period. Loaves made on this setting can be shorter and the texture more moist. -
Page 8: How To Use
Using your breadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements. -
Page 9: Using The Fruit And Nut Dispenser
Using the fruit & nut dispenser • Before closing the lid ensure the tray of the dispenser is closed. • Follow steps 1-4 in using your breadmaker. • Lift the lid of the fruit and nut dispenser and add the fruit, nut, etc. -
Page 10: Care And Cleaning
Care and cleaning 1 Caution: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. -
Page 11: Understanding Baking
Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread. -
Page 12: Measuring Ingredients
Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve flavour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer. -
Page 13: Ingredient Temperatures
• There are 2 spoons provided to cover all combinations of quantities in the recipes. Tablespoon tbsp, teaspoon and (marked with line) and a tsp. 1tsp = 5 millilitres 1 tbsp = 3 tsp = 15 millilitres Hint measure dry ingredients first with the tablespoon, then wet (oil) last. -
Page 14: Basic Breads Basic White Bread
Recipes All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28˚C. 3 Insert baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push start button. 6 When bread is done, remove pan from unit using oven mitts. -
Page 15: Malt Loaf
Malt loaf Water Salt Sunflower oil Black treacle Malt extract Plain flour Fast action yeast Sultanas* Use setting *use fruit & nut dispenser Olive bread Water Skimmed milk powder Sunflower oil Salt Sugar Dried mixed herbs Strong white bread flour Strong wholemeal flour Fast acting yeast Chopped olives*... -
Page 16: Rapide Basic White Bread
Granary loaf Water Skimmed milk powder 2 tbsp Sunflower oil 2 tbsp Soft brown sugar Salt Granary malted brown bread flour 3 cups Fast action yeast Vitamin C tablet* 1 x 100mg Use setting* 2 Wholewheat 2 *Optional: By adding a vitamin C tablet, the rise of the bread can be improved. -
Page 17: Cakes Madeira Cake
Reclose the lid and select menu 7 and press to repeat the cycle. 8 Recipes for fastbake 2 tbsp Fastbake white bread... -
Page 18: Softgrain
Salt 2 tbsp Strong white bread flour 3 tbsp Fast action yeast 3 tsp Cinnamon 8 Fastbake Nutmeg Raisins Use setting Method 1 Divide into 8-12 pieces. Shape and flatten slightly. 2 Slash top of bun to form a cross. -
Page 19: Jams Marmalade
3 When the dough is ready, remove dough from pan and turn dough out onto a lightly floured surface. 4 Divide into 2 equal pieces. 5 Shape and flatten slightly. 6 Place on a well greased baking tray. 7 Brush lightly with melted butter. 8 Let stand, covered for 20-25 minutes or until double in size. -
Page 20: Gluten Free Recipes
Morphy Richards has developed these recipes using one particular brand ‘ Nutricia Glutafin’ Gluten free white flour mix and fibre mix. Other brands have not been tested therefore Morphy Richards cannot list these brands. Contact the Morphy Richards Helpline (08450 777700) for further recipes when available. -
Page 21: Baking Cycle Times
Times are in minutes unless otherwise stated s = seconds, xx:xx = hours and minutes are displayed times, which is time remaining. Error messages: EEE the temperature sensor is disconnected, contact Morphy Richards helpline.” E0I the baking temperature is higher that 56 deg C, allow breadmaker to cool, see trouble shooting.”... -
Page 22: Need Help? (Questions And Answers)
Need help? Questions about general performance and operation Question 1 What should I do when the kneading blade comes out with the bread? Remove carefully when cold slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. - Page 23 Questions about ingredients and recipes Question 14 Why is my breadmaker making a loud noise? The pan may not be correctly located, press it until it locks into place. Question 15 How come my bread comes out too moist? What can I do? Humidity may affect the dough.
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Page 24: Troubleshooting
Measure ingredients accurately Measure ingredients accurately Use liquids at temperatures between 21°C and 28°C For fastbake 32˚C - 38˚C Take care that yeast does not come in contact with liquid before program has started Bake during the coolest part of the day. Try reducing... - Page 25 When cool, put the baking pan back in, set program and start the program again. Refer to Morphy Richards helpline. On/off switch at the rear of breadmaker is switched to the off ‘O’ position Switch the On/off switch to the ‘I’...
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Page 26: Two-Year Guarantee
(or authorised dealer). 4 Where the appliance has been used for hire purposes or non-domestic use. 5 Morphy Richards are not liable to carry out any type of servicing work, under the guarantee. This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage.
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How do I change program