Table Of Contents; Overview - Silvercrest SSC 200 A1 Operating Instructions Manual

Contents
1. Overview ........................................................................................ 2
2. Intended purpose ............................................................................ 3
3. Safety information ........................................................................... 3
4. Items supplied ................................................................................. 6
5. Before using for the first time ........................................................... 6
6. Operating the appliance .................................................................. 7
6.1 Cooking .............................................................................................. 7
6.2 Checking whether the food is cooked ...................................................... 7
6.3 Ending operation .................................................................................. 7
6.4 Thermal cut-out ..................................................................................... 7
7. Hints on cooking with the slow cooker ............................................. 8
7.1 Suitable food for the slow cooker ............................................................ 8
7.2 Unsuitable food for the slow cooker......................................................... 8
7.3 Tips and tricks ...................................................................................... 8
8. Cooking times .................................................................................. 9
9. Recipes .......................................................................................... 10
9.1 Beef stew ........................................................................................... 10
9.2 Pork goulash ...................................................................................... 10
9.3 Lemon chicken .................................................................................... 11
9.4 Tasty lentil stew................................................................................... 11
10. Cleaning ........................................................................................ 11
10.1 Cleaning the base............................................................................... 11
10.2 Cleaning the accessories ..................................................................... 12
11. Disposal ........................................................................................ 12
12. Problem-solving ............................................................................ 12
13. Technical specifications .................................................................. 12
14. Warranty of the HOYER Handel GmbH ........................................... 13

1. Overview

1 lid
2 lid handle
3 cooking pot
4 cooker handles
5 base
6 indicator lamp
7 control knob
2
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