Related Manuals for Silvercrest SKM550EDSA1-06/10-V3
Summary of Contents for Silvercrest SKM550EDSA1-06/10-V3
- Page 1 KITCHEN TOOLS Food Processor SKM 550 EDS A1 Food Processor Operating instructions KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: SKM550EDSA1-06/10-V3...
-
Page 3: Table Of Contents
Intended Use Technical data Items supplied Appliance description Taking into use Operating positions Working with kneading hooks, beaters and whisks Working with the food processor Working with the mixer Cleaning and care Troubleshooting Disposal Warranty & Service Importer Recommended filling quantities Read these operating instructions carefully before using the appliance for the first time and preserve this maual for later reference. -
Page 4: Safety Notices
• Take care with their installation and removal, as well as when cleaning them! • Attention: When the machine is running, only insert into the mixing bowl, food processor or the mixer the ingredients to be processed. • To avoid personal injury and damage to the... -
Page 5: Technical Data
Mixing bowl with lid Food processor Rubbing disc Rasper turning disc Drive shaft for food processor Cutter turning disc Lid with stodger for the food processor Unlocking button Turn-switch Swivel arm Drive motor Recesses for the mixing bowl Cable storage compartment Taking into use •... -
Page 6: Operating Positions
Operating positions Important: Only operate the appliance when accessories are attached and in the operating positions shown in this table. NEVER operate the appliance without ingredients. Position Accessories Positioning of the mixing bowl Utilisation of kneading hooks, beaters and whisks Insertion of large amounts to be processed Working with kneading hooks,... -
Page 7: Working With The Food Processor
"arrow" marking on the swivel arm then turn it clockwise as far as it will go (The "lock" marking on the food processor onto the "arrow" marking on the swivel arm • Insert the drive shaft •... -
Page 8: Working With The Mixer
On task completion • Switch the appliance off with the rotary switch • Turn the food processor remove it. • Disassemble the food processor parts (see chapter „Cleaning and care“). -
Page 9: Cleaning And Care
Wipe the appliance with a damp cloth. If necessa- ry, use a mild detergent. Afterwards, dry the appliance completely. Cleaning the mixing bowl , food processor lid with stodger and accessories Clean all accessories, the mixing bowl processor and the appendant lid with stodger in water with a little detergent. -
Page 10: Disposal
Should the measures described above not provide a solution, then the appliance is defective. Arrange for the appliance to be repaired in a qualified specialist workshop or by customer services. Disposal Do not dispose of the appliance in your normal domestic waste. This product is subject to the European guideline 2002/96/EC. -
Page 11: Recommended Filling Quantities
Recommended filling quantities Attachment Accessories *1: Use the rough side of the raspel or cutter turning disc. *2: Use the fine side of the raspel or cutter turning disc. *3: The maximum volume for yeast dough amounts to 1.5 times the given recipe. *4: The maximum volume for biscuit pastry amounts to 1.5 to 2 times the given recipe. - Page 12 KITCHEN TOOLS RECIPE BOOK SKM 550 EDS A1 Recipe Book KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: SKM550EDSA1-06/10-V3...
- Page 13 RECIPE BOOK Tasty recipes for your Food Processor Potato soup with vegetables...2 Danish Remoulade ...2 Carrot soup ...3 Soufflé with Crabmeat ...3 Salad plate...4 Filled Chickenbreast with Curry Sauce ...4 Tomato sauce...5 Tuna spread ...5 Red wine-Red cabbage...6 Potato rosti...6 Traditional Pancake ...7...
-
Page 14: Tasty Recipes For Your Food Processor
• Clean and then cut the leek into thin strips with the shredder disc in the food processor. • Pour 1/3 of the meat broth into the mixer and then start the mixer at the highest level with the lid closed. -
Page 15: Carrot Soup
• Heat the butter and flour and then add the milk and sugar by stirring. • Bring the whole to the boil. • Shred the cheese in the food processor with the grating disc and then stir it into the sauce. • Now fold in the crab meat. -
Page 16: Salad Plate
• Now slice the cucumber, cabbage, prepared peppers and onions with the food processor at the highest level using the cutting disk. • Stir the ingredients for the marinade in a mixer. -
Page 17: Tomato Sauce
Tomato sauce Ingredients: 5 tbsp Cooking oil 1 large Onion 1 large tin (800 g ) peeled tomatoes Salt, Pepper, 1 pinch Sugar Pr, 1 pinch Thyme, 1 Pinch Chili powder 1/2 bunch Parsley, chopped 1 bunch Basil, finely chopped 40 g cold Butter or 100 ml sweet Cream Preparation: •... -
Page 18: Red Wine-Red Cabbage
• Remove the outer leaves and quarter the red cabbage. • Chop the red cabbage in the food processor with the fine shredder disc. • Peel, core and dice the apples. • Put the fat into a pot and let it melt. -
Page 19: Traditional Pancake
Couverture Preparation: • Grind the nuts medium fine with the grating disk in the food processor and set four tablespoons of it aside. • Process the remaining nuts, sugar, egg white and honey with a whisk to a firm pastry. -
Page 20: Sponge Pastry
Sponge pastry Ingredients: 3 Eggs 3 - 4 tbsp Water, hot 150 g Sugar 1 pkt of Vanilla sugar 100 g Flour of type 405 100 g Corn starch 2-3 levelled tsp of Baking powder Preparation: • Line the bottom of a springform pan (diameter: 28 cm) with baking paper. -
Page 21: Batter
30 seconds at level 2 and then for about 5 minutes on level 4. • Break the chocolate into chunks and grind it with the coarse grating disc in food processor. • Grease a Bundt cake-shape (diameter: 20 - 22cm) or a loaf pan (30cm long). -
Page 22: Yeast Dough
Yeast dough Ingredients: 500 g Wheat flour 1 cube of Yeast (40 g) or 1 pack Dry yeast Approx. 1/4 l lukewarm Milk 60 g Butter or Margarine 40 g Sugar 1 pkt Vanilla sugar 1 btl. Citro-bake 1 Egg Preparation: •... -
Page 23: Orange Drink
Oven: Shelf height: Heating: E: Upper and lower heat 180 - 200° (preheat for 5 minutes) G: Mark 2 - 3 Baking time: 40 - 50 minutes Orange drink Ingredients: 500 ml Orange juice 2-4 tbsp. Lemon juice 300 g tinned Apricots 15-20 Ice cubes, crushed 4 tsp Sugar or Honey Preparation:...