Sanyo SAC-MST6 Instruction Manual page 9

Number of Cups
Note:
Do not add water during brewing.
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Brewing time varies depending on water and room temperature, voltage, etc.
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One-cup water yields approximately 4 oz. for a coffee cup. The amount varies
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depending on type, volume, and coarseness of coffee grounds.
Remove coffee basket and discard used filter and coffee grounds.
7
Pour coffee.
When removing
coffee basket,
watch out for
dripping coffee.
TO KEEP WARM
Cover carafe with basket lid and place it on the Keep Warm plate.
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After brewing, the Keep Warm plate will turn on automatically and will remain on
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if the switch is left in the "On" position.
Coffee loses flavor after 15 minutes. Drinking it as soon as possible is recommended.
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AFTER USE
Set switch to the "Off" position and unplug. Follow cleaning instructions on page 11.
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HOW TO MAKE ICE COFFEE
Fill a glass almost full with ice; pour freshly brewed coffee over ice.
Gently stir to cool coffee.
Add syrup or cream if desired.
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Do not add ice to glass carafe. It may cause glass to break.
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HOW TO MAKE COFFEE USING COMMERCIALLY GROUND COFFEE
Use "Medium Grounds Paper Filters". Follow Suggested Coffee Bean Measurements on
page 6.
"Fine Grounds Paper Filters" may clog paper filters, which may cause hot water to
overflow from coffee basket.
Note:
Use the provided cleaning blush to remove coffee grounds completely from grinder case.
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Do not use tea basket and coffee basket at the same time.
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Approximate Brewing Times
(When water temperature is 68°F)
6 Cups Approx. 7 minutes
5 Cups Approx. 6 minutes
4 Cups Approx. 5.5 minutes
3 Cups Approx. 4.5 minutes
2 Cups Approx. 3.5 minutes
1 Cup Approx. 2.5 minutes
Hot Coffee
Place thumb on the
basket cover brim
and hold while
pouring tea. Hold
the basket lid while
pouring coffee.
8
Ice Coffee
Approx. 4.5 minutes
Approx. 4 minutes
Approx. 3.5 minutes
Approx. 3 minutes
Approx. 2.5 minutes
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