Smoke hollow GS3018M Owner's Manual
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Smoke hollow GS3018M Owner's Manual

30-inch lp gas smoker
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Owner's Manual
30-Inch
LP Gas Smoker
Model
GS3018M
THIS INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION
NECESSARY FOR PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE.
READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE
ASSEMBLING AND USE OF THE APPLIANCE.
FOLLOW ALL WARNINGS AND INSTRUCTIONS WHEN USING THE APPLIANCE.
KEEP THIS MANUAL FOR FUTURE REFERENCE.
CUSTOMER SERVICE: 1-866-475-5180 (Monday–Friday, 8:30 am–4:30 pm, CST)
www.olp-inc.com
FOR OUTDOOR USE ONLY

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  • Page 1 Owner’s Manual 30-Inch LP Gas Smoker Model GS3018M THIS INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING AND USE OF THE APPLIANCE. FOLLOW ALL WARNINGS AND INSTRUCTIONS WHEN USING THE APPLIANCE.
  • Page 2 DANGER IF YOU SMELL GAS: SHUT OFF GAS TO THE APPLIANCE 2. EXTINGUISH ANY OPEN FLAME 3. OPEN LID 4. IF ODOR CONTINUES, KEEP AWAY FROM THE APPLIANCE AND IMMEDIATELY CALL YOUR GAS SUPPLIER OR YOUR FIRE DEPARTMENT. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE OR EXPLOSION WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
  • Page 3 1-866-475-5180 (Monday–Friday, 8:30 am–4:30 pm, CST). NOTE : DO NOT RETURN UNIT TO THE STORE BEFORE CALLING THE TOLL FREE NUMBER. Do not dispose of your cartons until you are completely satisfied with your new Smoke Hollow smoker. WARNING CALIFORNIA PROPOSITION 65...

  • Page 4: Parts And Tool List

    Parts and Tool List Note: For assistance, including missing or damaged parts, call toll free 1- 866-475-5180 from 8:30 am - 4:30 pm Central Time, Monday - Friday...
  • Page 5 GS3018M-04 Hardware Pack (PART# GS3018M-04) Note: Remove the packing materials and all the parts from inside the Cabinet. After unpacking all the parts, check to make sure you have all the parts. If anything is damaged or missing, contact our toll free number: 866-475-5180.

  • Page 6: Smoker Assembly

    Smoker Assembly Hardware Needed: Fig. 1A (4) M4x7mm Tapping Screws Fig. 1B STEP 1: First, remove the door from the cabinet (Fig. 1A). Turn Smoker Cabinet with the rounded top down and use the foam pieces from the carton to stabilize the Cabinet from moving (Fig.
  • Page 7 Smoker Assembly Hardware Needed: (4) 1/4-20x1/2” Bolts STEP 3: Attach Side Handles to Smoker Cabinet as Shown. Note: Attach the Match Stick Chain to the Handle as shown for easy access. Hardware Needed: (2) #10-24x3/8” Bolts STEP 4: Attach Door Latch to the right side of Cabinet as shown.
  • Page 8 Smoker Assembly Hardware Needed: (2) Shoulder Bolts STEP 5: Attach Door Handle to the Door with the (2) shoulder bolts as shown. STEP 6: Attach Temperature Gauge to the door.
  • Page 9 Smoker Assembly Hardware Needed: (3) #10-24x3/8” Screws (3) #10 Lock Nuts Rear Damper STEP 7: Attach Dampers to each side of the Cabinet and one in the back of the Cabinet as shown here. Side Damper Side Damper Hardware Needed: (2) M4x8mm Screws (Pre-attached) Fig.
  • Page 10 Smoker Assembly Hardware Needed: (2) #10-24x3/8” Bolts (2) M4x7mm Tapping Screws STEP 9: To attach the Control Panel, route the HVR through the opening in the base of the Cabinet and route up the side of the Cabinet and hook the end to the Side Handle.
  • Page 11 Smoker Assembly Hardware Needed: (2) #10-24x3/8” Bolts Fig. 11A (2) M4x7mm Tapping Screws STEP 11: Attach the top of the Heat Shield to the sides of the Cabinet as shown with (2) #10-24x3/8” Bolts (Fig.11A). Then attach the bottom of Heat Shield to left side of Cabinet with (1) M4x7mm Tapping Screw (Fig.11B).
  • Page 12 Smoker Assembly STEP 13: Insert (8) Cooking Grid Tracks into holes along the inside walls of Cabinet. (4) on each side, making sure they are the same height across from each other. Then insert the (3) Cooking Grids into the top (3) Tracks.
  • Page 13 Smoker Assembly ASSEMBLY OF YOUR GRILL IS NOW COMPLETE. FOR YOUR SAFETY, FOLLOW ALL SAFE GUARDS AND INSTRUCTIONS. To order a cover for your grill, please visit our website at www.olp-inc.com.
  • Page 14 LP Gas Cylinder Installation WARNINGS AND SPECIFICATIONS • Only connect this smoker to a Type 1 cylinder valve. The Type 1 valve can be identified with the large external threads on the valve outlet. • Do NOT connect to a propane cylinder exceeding a 20 lb. (9.1 kg) capacity. •...
  • Page 15 Operating Instructions LP GAS CYLINDER (TANK) SPECIFICATIONS: The installation of this appliance must be in accordance with all applicable local codes, or in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58;...
  • Page 16 Operating Instructions CONNECTING THE LP GAS CYLINDER 1. Check that the cylinder valve is closed by turning the knob clockwise. 2. Check that the control knob on the smoker is turned off. 3. Remove the protective cap from the LP tank valve and coupling nut, if present. 4.

  • Page 17: Leak Testing

    Operating Instructions LEAK TESTING: WARNING: Never use smoker without leak testing all gas connections, hoses and propane tank. DANGER: TO PREVENT FIRE OR EXPLOSION HAZARD: • Do not smoke or permit ignition sources in the area while conducting a leak test. •...

  • Page 18: How To Use The Wood Chip Tray

    Operating Instructions SEASON YOUR SMOKER PRIOR TO ITS FIRST USE Seasoning seals the interior of your smoker to enhance flavoring, durability and overall performance. 1. Add water to water tray. 2. Add wood chips to the wood chip tray and burn Smoker at 300°F for 45–60 minutes. 3.

  • Page 19: Match Lighting Instructions

    Operating Instructions LP GAS LIGHTING PROCEDURE 1. Check all connections for leaks (see page 13) 2. Open smoker door 3. Check for any blockage to the venturi tube or burner. Remove any foreign objects or matter. 4. Be sure the burner control knob is in the “OFF” position. 5.

  • Page 20: Cooking Instructions

    Operating Instructions COOKING INSTRUCTIONS IMPORTANT: Before each use, clean and inspect the hose and connection to the LP gas cylinder. If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced before the smoker is used. Refer to the “leak test”...

  • Page 21: Care And Maintenance

    Care and Maintenance CARE AND MAINTENANCE TO BE PERFORMED BEFORE EACH USE: Caution: Only perform care and maintenance procedures while smoker is off and cooled. • Clean the water tray and cooking grids with hot, soapy water. Rinse and dry thoroughly. You may prefer to coat the water tray and cooking grids lightly with cooking oil or cooking spray.
  • Page 22 Smoking Tips Types of wood to use for smoke: • Always use a hardwood that has been seasoned for at least 6 months. • We recommend using Pecan, Hickory , White Oak, Apple, Alder or Mesquite. • Never use any resin woods like Pine or Cedar. Note: It is not necessary to soak the wood prior to smoking because hard woods have natural moisture in the wood that will release in the smoker as it heats up.
  • Page 23 Smoking Techniques Smoked Pork Tenderloin Take outside wrapper off of meat and wash thoroughly in cold water. Place tenderloin on a paper towel to soak up excess water. Rub your favorite pork rub on the loin (we recommend Head Country Pork seasoning). Preheat smokers to 225 degrees and place loin in the center of the smoker.

  • Page 24: Limited Warranty

    5400 Doniphan Drive Neosho, MO 64850 www.olp-inc.com © 2017 Outdoor Leisure Products, Inc. No part of this work may be reproduced, modified, distributed, or otherwise used without prior written permission. Smoke Hollow is a trademark of Outdoor Leisure Products, Inc. 08142017...

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