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7.
DO NOT ALLOW GREASE or food particles to build up around the door and door seal. Failure to keep the seal
clean may result in damage on the fronts or adjacent units, due to the door not closing properly during
operation.
8.
Please empty the water drip tray after each use to prevent water overflow, splash and dirty the countertops.
(Black drip tray can be removed It is used to collect the condensation water from door opening after each
use).
9.
It is important to empty the water container after each use.
10. Open the oven door for 10-15mins to air-dry the oven cavity and doorframe after each use.
11. If the oven cavity is very dirty, please use the "Sterilization" (110℃) program to disinfect the oven for 20
minutes to dissolve grease before cleaning. Please clean the oven, after cooling. Please repeat above steps if
there is any stubborn stain. Never USE METAL SCOURING PADS, ABRASIVE CLEANSERS, steel-wool pads,
gritty washcloths, etc. to clean oven.
12. Clean oven regularly, clean the oven at least once per month (If oven is frequently used, please clean oven
frequently)
i.
Fill up the water tank.
ii.
Add some lemon juice/ small amount of vinegar (about 10ml), insert the water tank into the appliance
completely to ensure it is put in the right position.
iii.
Close the oven door.
iv.
First press the Lamp Button, then press the Preset button together (about 25 seconds, water will be
flowed from steam outlet in the oven cavity.)
v.
It is normal if you found some white powder in the water.
vi.
Use the supplied sponge to clean water.
Repeat step (iv) if oven is very dirty
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13. It is recommended to use tap water for cooking.
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