Bistro RICE PERFECT Use And Care Manual
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Bistro RICE PERFECT Use And Care Manual

7 cup electric rice cooker
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2006 7cup RiceCooker v4
10/19/07
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at www.wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BDRCD007
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
12:52 PM
Page 1
REV 4.0
Wolfgang Puck
7 Cup Electric Rice Cooker
Use and Care

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Summary of Contents for Bistro RICE PERFECT

  • Page 1 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 1 I M P O R T A N T N O T I C E PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273 or Wolfgang Puck visit our website at www.wphousewares.com...

  • Page 2: Important Safeguards

    2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 1 IMPORTANT SAFEGUARDS ADDITIONAL SAFETY INFORMATION When using electrical appliances, basic safety precautions should always be followed, including the following: GROUNDING INSTRUCTIONS: This appliance must be grounded. It is Read all instructions carefully. equipped with a 3-wire cord having a grounded plug.

  • Page 3: Table Of Contents

    2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 3 Table of Contents Important Safeguards Before Your First Use About Wolfgang Puck Caution Care & Cleaning Know Your Rice Cooker Using Your Rice Cooker/ Steamer to Cook Rice Using Your Rice Cooker/ Steamer to Steam Vegetables Wolfgang Puck, owner of the famous...

  • Page 4: Caution

    2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 5 Caution Care & Cleaning Be sure to observe the following to prevent malfunction that may cause DO NOT immerse the Rice Cooker in water. an accident: Clean the body and outer lid with a damp cloth. Measure the quantity of rice and water according to the Instructions on DO NOT use dishwashing detergent.

  • Page 5: Know Your Rice Cooker

    2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 7 Know Your Rice Cooker Detachable Inner Lid Rice Cooker Lid Rice Cooker Pot Scoop Power Cord Steaming Basket Rice Cooker Housing Measuring Cup Lid Release Condensation Button Collector Carrying Handle Ramekins...

  • Page 6: Helpful Hints

    2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 9 Using Your Rice Using Ramekins with Your Cooker/Steamer to Cook Rice Rice Cooker/Steamer Place the Rice Cooker Pot in the Only measure rice with the enclosed measuring cup. For best results Rice Cooker Housing.
  • Page 7 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 11 Helpful Hints Helpful Hints cont. • Using the KEEP WARM function for more than 5 hours may cause • If the rice cooker switches to KEEP WARM before the food is done, discoloration or an odor in the rice.

  • Page 8: Vegetable Steaming Chart

    2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 13 Fresh Vegetable Steaming Chart Pour 1 cup of water into steamer; place vegetables in steamer basket. VEGETABLE QUANTITY TIME Asparagus, stems 1 pound 10 to 12 minutes trimmed Green or Wax Beans, 1/2 pound 12 to 13 minutes whole...
  • Page 9 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 15 Soy Steamed Salmon Filets Pad Thai with Shiitake Brown Rice 2 Servings INGREDIENTS This recipe is so healthy but is also very pretty and full of flavor. It is a real treat and a snap to prepare. The busier my life gets, the more 1 box pad thai stir-fry rice noodles with sauce grateful I am to have a rice cooker and wonderful recipes like this.
  • Page 10 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 17 Sausage and Sauerkraut Corned Beef and Cabbage 2 - 4 Servings 3 - 4 Servings INGREDIENTS INGREDIENTS 1 small corned beef brisket 1 pound bag or jar fresh sauerkraut, drained 1 bottle of your favorite beer, or stock if desired 1 pound kielbasa, smoked sausage or other sausage, cooked 1 cup beef or chicken stock 1 carrot, peeled and cut into chunks...
  • Page 11 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 19 Beer Braised Baby Back Ribs Braised Pork and Apples 4 Servings This is one of my very favorite recipes. Pork and apples just go together well and taste good year-round to our family. INGREDIENTS 2 - 3 servings 1 slab baby back ribs, cut in 4 pieces...
  • Page 12 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 21 Chicken and Dumplings Dumplings 6 Servings 6 Servings INGREDIENTS INGREDIENTS 8 medium skinless chicken thighs or legs 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon salt 1/8 teaspoon poultry seasoning 1 teaspoon baking powder 1/2 teaspoon pepper 2 tablespoons shortening...
  • Page 13 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 23 Shrimp and Sausage Jambalaya Sloppy Joes 4 Servings 4 - 5 Servings INGREDIENTS INGREDIENTS 4 measures long grain rice 1 small onion, chopped 4 tablespoons olive oil 1 clove garlic, minced 1 pound large shrimp, peeled and deveined 1/2 bell pepper, chopped 1 pound hot andouille sausage, cut into 1 “slices...
  • Page 14 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 25 Quickie Cornbread Gorgonzola Cheese Polenta 3 - 4 Servings 3 - 4 Servings INGREDIENTS INGREDIENTS 1/2 cup yellow cornmeal 2 tablespoons unsalted butter 1/2 cup all-purpose flour 1/2 onion, chopped 2 tablespoons sugar 1 clove garlic, peeled and minced 1 1/2 teaspoons baking powder 1/2 cup homemade chicken broth or good-quality canned chicken broth...
  • Page 15 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 27 Easy Red Beans and Rice Easy Fiesta Rice 6 Servings 4 Servings INGREDIENTS INGREDIENTS 3 measures long-grain rice 3 measures long-grain rice 1 cup canned or cooked red beans, drained 1 small onion, chopped 1 medium celery, chopped 1/2 medium bell pepper, chopped 1 small onion, chopped...
  • Page 16 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 29 Green Rice Yellow Rice with Peas 4 servings 6 servings INGREDIENTS INGREDIENTS 2 measures long-grain white rice, rinsed 3 measures yellow rice 1 can (4 ounces) chopped green chiles 2 tablespoons olive oil 1 small green pepper, chopped 1 small onion, minced 1 clove garlic, minced...
  • Page 17 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 31 Orzo with Sun-Dried Tomatoes Risotto with Asparagus and Spinach 4 Servings INGREDIENTS 4 Servings 2 measures arborio rice, measured and rinsed INGREDIENTS according to instructions 1 cup orzo 8 ounces fresh asparagus, peeled and cut into 1-inch pieces 1 cup chicken stock 1 small onion, chopped 2 tablespoons sun-dried tomato pesto...
  • Page 18 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 33 Macaroni & Cheese One Pot Pasta 4 Servings 4 Servings INGREDIENTS INGREDIENTS 2 cups elbow macaroni 2 cups dry pasta, i.e. penne or ziti 2 cups heavy cream 2 cups liquid (beef, chicken stock or water) 2 cups chicken broth 1 cup favorite pasta sauce, bottled pasta sauce or homemade 1 cup shredded cheddar cheese...
  • Page 19 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 35 One Pot Pasta Primavera Split Pea and Ham Soup 6 Servings 3 - 4 Servings INGREDIENTS INGREDIENTS 2 cups dry pasta, ie. ziti or penne 1 cup dried split peas 2 cups beef, chicken, or vegatable stock 2 1/2 cups homemade chicken broth or good quality canned broth 1 1/2 cups pasta sauce, bottled or homemade 1 small meaty ham hock or 4 ounces chopped ham...
  • Page 20 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 37 One Pot Dinner for Four Oatmeal 4 servings 4 Servings INGREDIENTS INGREDIENTS 1 7.8-ounce box scalloped potatoes 2 cups old fashioned oats (not quick cooking) 1 cup milk 2 cups water 3 1/4 cups water 1/4 teaspoon salt 1 tablespoon butter or margarine, softened...
  • Page 21 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 39 Flavorful Smashed Potatoes Wasabi Mashed Potatoes 8 Servings I like serving this with quickly-seared ahi tuna steaks. INGREDIENTS 4 Servings 1 tablespoon olive oil INGREDIENTS 2 cloves garlic, whole 6 russet potatoes, peeled and quartered 1 1/2 pounds russet potatoes, peeled and cut into 1-inch cubes 1 rutabaga, peeled into 2-inch pieces 1 cup water...
  • Page 22 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 41 Sweet Potato Puree With Cauliflower Mashers Gingersnap Cookies 2 - 4 servings INGREDIENTS 4 Servings 1 small head cauliflower, cut into florets INGREDIENTS 1 cup chicken broth or stock 1/2 cup milk 1 1/2 pounds sweet potatoes 1/2 teaspoon lemon juice 3 tablespoons unsalted butter...
  • Page 23 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 43 Rice Pudding 4 - 6 Servings INGREDIENTS 3 cups cooked rice 2 cups heavy cream 1 1/2 cups water 3/4 cup sugar 1/2 teaspoon kosher salt 2 teaspoons lemon juice 1 teaspoon excellent vanilla extract Desserts 1/3 cup dried fruit METHOD...
  • Page 24 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 45 Raspberry White Chocolate Wolf’s Bread Pudding Bread Pudding 3 - 4 Servings INGREDIENTS 4 Servings 1 1/2 cups heavy cream INGREDIENTS 4 eggs 2 1/2 cups heavy cream 1/2 cup brown sugar 3/4 cup sugar A pinch of kosher salt 4 whole eggs...
  • Page 25 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 47 Chocolate Crazy Cake Chocolate Glaze for Crazy Cake This is a recipe I grew up with. It just happens to be a Vegan recipe. This is such an easy recipe. It uses simple pantry staples and tastes It is very easy to mix and is moist and delicious.
  • Page 26 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 49 Rice Pudding 2 Rice Cooker Cakes 8 Servings INGREDIENTS INGREDIENTS 2 cups arborio or short grain rice 1 store-bought cake mix, any flavor, 2 cups water Additional ingredients listed on back of cake mix packaging 1 teaspoon salt Non-stick cooking spray 1/2 cup evaporated milk...
  • Page 27 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 51 Chocolate Creme Brulee 4 servings INGREDIENTS 1 1/2 cups heavy cream 1/3 cup dark chocolate chips 1/2 teaspoon pure vanilla extract 2 Tablespoons sugar 5 egg yolks METHOD Heat heavy cream in a microwave safe bowl for 1 - 2 minutes or until hot.
  • Page 28 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 53 Steamed Chocolate Steamed Lemon Cup Custards Cup Custards 2 servings 2 servings INGREDIENTS INGREDIENTS 1 cup heavy cream 1 cup whole milk 1/4 cup plus 1 Tablespoon sugar 1/2 cup half and half 1 egg 3/4 cup chocolate chips, excellent quality 2 egg yolks...
  • Page 29 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 55 Microwave Caramel Silky Flan with Microwave Caramel Yields enough for 8 ramekins INGREDIENTS 4 servings 1/2 cup sugar Note: Before starting this recipe, make the Microwave Caramel. 1/4 cup corn syrup See page 26.
  • Page 30 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 57 Easy Cheesecake Perfect Poached Eggs 4 servings INGREDIENTS 4 servings 4 large eggs INGREDIENTS METHOD 1 8oz package cream cheese 3 tablespoons sugar Put 3 cups of water in the rice cooker bowl and press COOK. 1 egg Set timer for 10 minutes or until water is boiling.
  • Page 31 2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 59 Eggs en Cocotte Limited Warranty with Smoked Salmon This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in 4 servings this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.

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