Cooking modes
The diagrams shown below are examples of the accessories. It may vary depending on
recipe/dish used. Further information can be found in the cookbook.
Cooking modes
MICROWAVE
GRILL
OVEN
STEAM
PANACRUNCH
24
Uses
Defrosting
Reheating
Melting: butter, chocolate, cheese.
Cooking fish, vegetables, fruits, eggs.
Preparing: stewed fruits, jam, sauces,
custards, choux, pastry, caramel,
meat, fish.
Baking cakes without colour.
No Preheating
Grilling of meat or fish.
Toast grilling.
Colouring of gratin dishes or
meringue pies.
Preheating advised
Baking of small items with short
cooking times: puff pastry, cookies,
roll cakes, scones.
Special baking: bread rolls or
brioches, sponge cakes.
Baking of pizzas and tarts.
Preheating advised
Cooking fish, vegetables, chicken,
rice, and potatoes.
No Preheating
Roasting small meat and poultry
items.
Reheating and crisping (pizza,
bread, potato products).
No Preheating
Accessories to
Containers
use
Use your own
Pyrex® dishes,
plates or bowls,
-
directly on the
base of the oven.
Microwaveable,
no metal.
Heatproof,
metal tin can
be used
Square
on Square
Panacrunch Pan.
Panacrunch Pan
in lower or upper
shelf positions or
on base of oven.
Heatproof,
metal tin can
be used
on Square
Panacrunch Pan
Square
Panacrunch Pan.
in lower or upper
shelf positions.
Do not place
dishes directly on
base of oven.
Heatproof
container on
Square
Square
Panacrunch Pan.
Panacrunch Pan
in upper or lower
shelf positions.
Square
Panacrunch Pan
-
in upper or lower
shelf positions.
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