Cannon Traditional 60 Manual
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Cannon Traditional 60 Manual

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  • Page 2: Table Of Contents

    Introduction Installation Safety Information Features The Controls 8-10 The Cooking Modes in your Cooker 11-12 Electronic Clock and Automatic Cooking Feature 13-15 Temperature Conversion Chart Use and Care of the Ceramic Hob 17-19 Solar Plus Grill 20-21 Top Oven - Conventional Cooking Top Oven Cooking Temperature Charts 23-24 Main Oven - The Precision Cooking System...

  • Page 3: Installation

    Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

  • Page 4: Features

    onnection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel. The model number and serial number are located on the front of the cooker, as shown on the Feature's page. The cooker must be connected by a competent person such as one who is a, NICEIC registered contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A double pole control unit and a minimum contact...

  • Page 5: The Controls

    hen use ro er i nce is co s fe ut s ith n e ectric ro uct there re cert in rec utions th t ust e o ser e • Remove all packing from the appliance before switching on for the first time. •...
  • Page 6 e er • Never stare at Halogen heating units. • Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. • Never allow anyone to sit or stand on any part of the appliance. •...
  • Page 7 WARNING: DO NOT touch the oven doors when the oven is in use as these areas can become hot. 1800W Ceramic 1200W Ceramic 1200W Ceramic 1500W Dual Oval Ceramic Timer Hob Hot Indicators Control Panel Model number and Serial number Label Solar Plus Grill Grill Pan, Food Support Oven Light...
  • Page 8 Switch on the electricity supply to the cooker at the Cooker Control Unit. Main Oven Oven Control Control Grill Control Hob Controls Timer Dual Circuit Oval Hotplate control ontro s As each control knob is turned clockwise, numbers from 1 - 6 on the control knob increase.
  • Page 9 Main Oven Functions (1-7): 2.TRADITIONAL 4.ROAST 6.BREAD OVEN CHICKEN Grill Top Oven Main Oven 1.FAN 3.ROAST control control Select control 5.FISH 7.CAKES OVEN MEAT Main Oven Time / Mode Light Time +/- Control Knob Main Oven: Top Oven: Time - Recommended - 'ON' Indicator Shelf Position Cooking...
  • Page 10 ontro This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80°C and 230°C in cooking modes 1 - 5.
  • Page 11 Your new cooker is equipped with a number of different cooking modes: on ention e tin - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. ri in - the oven can also be used for conventional grilling with a full or half width fully controllable grill.
  • Page 12 - this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob. isin - this mode heats and holds the oven at 40°C. It is ideal for proving bread and yeast based dough mixtures.
  • Page 13 hen ou first s itch on the i nce ou to set the i e of on the ust ensure ou h one this efore tte to use the uto tic cookin fe ture The main oven can be controlled automatically. Select food which will require the same cooking time and temperature.
  • Page 14 Main Oven Light Time/Mode STEP 1. Press the Time/Mode button, until the 'bell' symbol is flashing. STEP 2. Turn the +/- control knob to set the duration in minute increments until the required time is set. After a few seconds the 'bell' symbol will stop flashing and the time will count down. At the end of the set time an audible tone will be heard and the 'bell' symbol will go out.
  • Page 15 At the end of the set cooking duration, 'End' will show in the display and an audible tone will be heard for a few seconds. Turn the main oven control to 'O', the OFF position to switch the oven off. The display will revert back to the time of day.
  • Page 16 Main Main °F Conventional Conventional Mark Oven Oven Oven ½ er tures The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20°C.
  • Page 17 Ratings of Cooking Zones Front Left Front Right Back Left Back Right Solarglo Solarglo (Dual Oval) Solarglo Solarglo 1200 W 1500 W 1800 W 1200 W 145mm diameter 145mm x 250mm diameter 180mm diameter 145mm diameter orkin of the e tin ones Heating only occurs within the marked circular cooking zones.
  • Page 18 n or er to kee our cer ic ho in oo con ition fo o these si ui e ines Do not stare at halogen heating units. Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob.
  • Page 19 IMPORTANT ­ As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in close proximity to the patterned cooking areas.
  • Page 20 ccessi e eco e hot hen the ri is in use chi ren shou ke t Your cooker is not fitted with a conventional type of grill. The so r us grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold.
  • Page 21 ui e to ri in successfu Food Pre-heat Shelf Position Setting Approx. Cooking Comments from base of oven Time Toasting of Bread 1 min. 3 or 2 Maximum 3-5 minutes. Products Grill pan and grid. Small cuts of meat ­ None 3 or 2 Maximum for 4...
  • Page 22 The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb).
  • Page 23 Temperature Position Meat Pre-heat Time (approx.) °C in Oven Beef/ Lamb (slow roasting) 170/180 35 mins per 450g (1lb) + 35 mins over. Beef/ Lamb (foil covered) 190/200 35-40 mins per 450g (1lb) Pork (slow roasting) 170/180 40 mins per 450g (1lb) + 40 mins over Pork (foil covered) 190/200 40 mins per 450g (1lb)
  • Page 24 Temperature Food Pre-heat Time in mins. Position in Oven °C Scones 210/220 10-15 Runner 2 from bottom of oven. Small Cakes 180/190 20-25 Runner 2 from bottom of oven. Victoria Sandwich 170/180 20-30 Runner 2 from bottom of oven. Sponge Sandwich (fatless) 180/190 20-25 Runner 2 from bottom of oven.
  • Page 25 The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. The operation of the controls is covered on “the controls”. See cooking charts for temperatures and shelf positioning.
  • Page 26 COOK CHART - Fan oven mode: Meat Pre-heat Temperature Cooking Time Beef 160/180°C 20-25 minutes per 450g (1lb) + 20 minutes extra Lamb 160/180°C 25 minutes per 450g (1lb) + 25 minutes extra Pork 160/180°C 25 minutes per 450g (1lb) + 25 minutes extra Chicken/Turkey (up to 160/180°C 18-20 minutes per 450g (1lb) + 20 minutes extra...
  • Page 27 COOK CHART - Traditional mode: Shelf Meat Pre-heat Temperature Cooking Time Position Beef 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra Beef (foil covered) 190/200°C 2 or 3 35-45 minutes per 450g (1lb) Lamb 190/200°C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra Lamb (foil covered)
  • Page 28 COOK CHART - Roast Chicken mode: Meat Pre-heat Temperature Shelf Position Cooking Time Chicken 170°C 2 or 3 20 minutes per 450g (1lb) Turkey 170°C 2 or 3 15-20 minutes per 450g (1lb) Internal Temperatures: Notes: Poultry 90°C If the poultry is covered with foil, the cooking time will need to be extended. COOK CHART - Roast Meat mode: Meat Pre-heat...
  • Page 29  Never use steam cleaners or pressure cleaners on the appliance.  Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

  • Page 30: Solar Plus Grill

    ittin s The oven shelves can be cleaned either in a dishwasher or by using a fine steel wool soap pad. The grill and meat pans can be cleaned in warm soapy water using a fine steel wool soap pad to remove stubborn stains or in a dishwasher. They should be cleaned after each use.
  • Page 31 rticu r c re not to e the inner surf ce of the oor inner ss th t is co te he t ref ecti e o not use scourin s or r si e o hich i scr tch the nsure th t the ne is not su ecte to n sh r ech nic...
  • Page 32 Before cont ctin our ne rest er ice entre nst er check the ro e ui e there nothin ith our cooker Problem Check Slight odour or small amount of smoke when grill This is normal and should cease after a short period. / oven used first time If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven.
  • Page 33 To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.
  • Page 35 NON-DOMESTIC PREMISES. 5 Year Parts Guarantee Cannon also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our engineer's time.
  • Page 36 Cannon appliance during the course of its working life than us - the manufacturer. ssenti ont ct nfor tion nnon er ice We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service.

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