1. Manuals
  2. Brands
  3. Cannon Manuals
  4. Cookers
  5. ICON 1000
  6. Use and installation instructions

Cannon ICON 1000 Use And Installation Instructions

Hide thumbs
Table of Contents

Advertisement

Quick Links

ICON 1000
Use and Installation Instructions
This appliance must be installed in accordance with the regulations in
force and only used in a well ventilated space.
Read these instructions before installing or using the appliance and retain
them for future use.
Part No. 4666200045-01

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the ICON 1000 and is the answer not in the manual?

Questions and answers

Related Manuals for Cannon ICON 1000

Summary of Contents for Cannon ICON 1000

  • Page 1 ICON 1000 Use and Installation Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions before installing or using the appliance and retain them for future use.

  • Page 2: Table Of Contents

    CONTENTS PAGE Introduction For Your Safety Clock/Minute Minder Operation Hotplate Griddle Twin Grill Fan Oven Conventional Oven Oven Cooking Charts The Slow Cook Setting Storage Compartment Care and Cleaning Something Wrong with your cooker? Installation Instructions Key Contacts Back Cover DISPOSAL OF YOUR PRODUCT To minimise risk of injury to children please dispose of your product carefully and safely.

  • Page 3: Introduction

    INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.

  • Page 4: For Your Safety

    FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse.
  • Page 5 FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker.

  • Page 6: Clock/Minute Minder Operation

    CLOCK/MINUTE MINDER OPERATION CLOCKFACE 0.00 The timer incorporates a 24 hour clock. SYMBOLS A ‘Bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. 0.00 At the end of the Minute Minder Period, the timer will emit an audible tone and the ‘Bell’...
  • Page 7 CLOCK/MINUTE MINDER OPERATION Here you can set a time period of up to 10 hours, that will count down. When it reaches zero, the timer will emit an audible tone. For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.

  • Page 8: Hotplate

    HOTPLATE The hotplate has one high speed wok burner, one large high speed burner, four normal simmering burners and two small simmering burners which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner-most.

  • Page 9: Griddle

    GRIDDLE A non-stick griddle is supplied for use over the two burners on the far right hand side of the hob. The griddle is made of cast aluminium and the surface is covered with a special non-stick finish. To protect the non-stick coating never use metal cooking utensils as they may scratch the surface.

  • Page 10: Some Recipe Ideas For Your Griddle

    SOME RECIPE IDEAS FOR YOUR GRIDDLE DROPPED SCONES METHOD 4oz (100g) plain flour 1. Rub the fat into the flour. 1/4 tsp salt 2. Beat in the remaining ingredients. 1 level tsp (5ml) cream of tartar 3. When a smooth batter has been 1/2 level tsp (2.5ml) bicarbonate of soda obtained, drop spoonfuls on to the 1 egg...

  • Page 11: Twin Grill

    TWIN GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. The grill control is designed to provide variable heat control of either the full width of the grill or just the left half.

  • Page 12: Fan Oven

    Never use more than 3 shelves in the oven as air circulation will be restricted. Food or cooking utensils should not be placed on the floor of the oven. An additional shelf can be purchased through your cooker supplier or Cannon Genuine Parts and Accessories (see KEY CONTACTS back page).
  • Page 13 FAN OVEN TEMPERATURE AND TIME When all three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food.

  • Page 14: Conventional Oven

    CONVENTIONAL OVEN OVEN CONTROL Heating of the oven is achieved by turning the control clockwise to the required oven tempera- ture scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and off during cooking as the thermostat maintains the correct temperature.
  • Page 16 Note: If soft margarine is used for cake making, temperatures recommended by the manufactur- ers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

  • Page 17: The Slow Cook Setting

    THE ‘SLOW COOK’ SETTING The ovens have a ‘Slow Cook’ setting specially designed to reduce energy usage. To operate, turn the oven thermostat control to 90˚C. Some advantages of slow cooking are: This is used for slow cooking, keeping food warm and warming plates for short periods.

  • Page 18: Care And Cleaning

    CARE AND CLEANING WARNING: NEVER USE STEAM CLEANERS. Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind.
  • Page 19 CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Cloth wrung out in warm soapy water. Stubborn Hotplate, pan supports, stains can be removed with a cream paste, burner caps, roasting dish, liquid cleaner or by rubbing with fine steel wool grill pan, oven base, rear and soap pads e.g.

  • Page 20: Something Wrong With Your Cooker

    SOMETHING WRONG WITH YOUR COOKER Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. PROBLEM CHECK Slight odour or small amount This is normal and should cease after a short period. of smoke when grill/oven used for first time.

  • Page 21: Installation Instructions

    INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the rear panel.
  • Page 22 INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height 900 - 915mm Width 1000mm Depth 600mm (excluding door handles) GENERAL Gas connection ” BSP female) Pressure test point Hotplate burner injector Gas rate adjustment None Aeration adjustment None Electrical connection 230/240V a.c. 50Hz. Total electrical heat input 7.56 kW ELECTRICAL...
  • Page 23 INSTALLATION INSTRUCTIONS CONVERSION FOR USE ON BUTANE OR PROPANE Each hob burner requires the injector to be replaced and each burner gas tap to have the by-pass screw adjusted according to the following procedure: Lift off the burner cap and the burner body and place it to one side. Remove the injector, located centrally in the burner base, with a suitable box spanner and discard.
  • Page 24 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 1000mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.
  • Page 25 INSTALLATION INSTRUCTIONS UNPACKING Unpack the components from inside the grill and ovens: Check that the following parts are present. Meat pan Pan supports (4) Grill pan, grid and handle and LPG conversion kit Oven shelves (4) Enamelled discs (9) Aluminium burner bodies (8) Griddle Literature pack After unpacking your cooker, make sure that you remove all the packing from the oven...
  • Page 26 INSTALLATION INSTRUCTIONS The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall.

  • Page 27: Electrical Connection

    ELECTRICAL CONNECTION WARNING - THIS APPLIANCE MUST BE EARTHED Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, which is stated on the data badge fitted on the rear panel. The cooker must be connected by a contractor/engineer who is registered with the National Inspection Council for Electrical Installation Contracting (NICEIC), to a suitable double - pole control unit with a minimum rating of 30A and a minimum contact clearance of 3mm, which should be fitted adjacent to (but not above) the cooker, in...

  • Page 28: Key Contacts

    Republic of Ireland: (01) 842 6836 01782 385516 For further product information All Cannon Services are offered as an extra benefit and do not affect your statutory rights. General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.

Table of Contents