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WhenusirIg
electrical a ppliances,
basicsafetyprecautions s hould be
followed, i ncluding thefollowing:
* use thisappliance only
f i
intended useasdescribed inthis
manual.
e Besureyour
a
p
i
properlyinstalled andgrounded
bya qualified technician in
accordance withtheprovided
installation instructions.
~Don'tattemPt t o
r
e
o
replaceanypartofyourrange
unlessit is specifically
recommended i n thisbook,AU
otherservicing shouldbe referred
t. ~qu~ified
t
e
c
@ B
e
performing
a s
e
DISCONNECT T HERANGE
POWER SUPPLY ATTHE
HOUSEHOLD DNHUINJTION
PANEL BYREMOVING THE
FUSEORSWITCHING OFI?
THECIRCUIT BREAKER.
*f)~not ]eave~~]dre~ ~l~ne—
Childrenshouldnotbe leftalone
orunattended in areawhere
appliance is in use.Theyshould
neverbe allowed to sitor standon
anypartoftheappliance,
~DWI?~ al]ow
a
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t c
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A
O O
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oFA
O T
R
K R
E
I
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C
W
e WfNN
-p~opfx clothing.
Loose
fittingor hanging garments s hould
neverbewornwhileusingthe
appliance. F lammable m aterial
couldbeignitedif brought i n
contactwithhotheatingelements
andmaycausesevere burns.
@
~s~
o nly dry
pfMNwm--
Moistor damppotholders onhot
surfaces mayresultinburnsfrom
steam.Donotletpotholders t ouch
hotheatingelements. D onotuse
a towelor otherbulkycloth.
~
N
use your
appliance
for
w
a
o h
t r
~S
t
i o o
appliance—
Flammable materialsshouldnot
be storedin anovenor near
surfaceunits.
o
Keep
h
a g
f
c
tomaintain goodventing
andto avoidgreasefires.
~
DOnot
l c
g
o o
f
l
m
a
a
c
i t r
o
n
i
o DO
not
use
w
o
grease
f
N
p
u af
p
S
m
f
p o
s
u
u b c
o
p
c
o
w w f
l
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o f t
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g
o
u
a p c b p
o b c
o
w b
-
s
o i a
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an
p
u
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h
o f
*
DOILOt.
t
e
o i
s
o o
Thesesurfaces maybehot
enough to burn,eventhoughthey
aredarkincolor.Duringandaiier
use,donottouch,or letclothing
or otherflammable m aterials
contactsurfaceunits,areas
nearbysurfaceunitsor any
interiorareaoftheoven;allow
sufficient t imefqrcooling,first.
Potentially hotsurfaces include
thecooktopandareasfacingthe
cooktop, o venventopeningand
surfaces neartheopenings, a nd
crevices aroundtheovendoor.
R
Theinsidesurface
oftheovenmaybehotwhenthe
doorisopened.
I m
c
p
follow
ourdirections exactly andalways
cookthemeattoatleast170"F.
Thisassuresthat,in theremote
possibility thattrichinamaybe
presentin themeat,it willbe
killedandmeatwillbe safetoeat.
m
S
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---
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