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Youmayusethemeatthermometer
forbroiling,suchas steakor ham
slices.Preparemeaton broilerrack
andpan as-explained on page19,
"Howto 13roil~' S@bothOVEN
SETand OVENTEMPknobsto
BI+KXL and leavedoor ajar as
recommended, a fterplacingprobe
in meatandovenas directedbelow.
Stepk Use steakat least 1to 1%
inchesthick. Layprobeon topof
steakto determinethe position
probeis to be inserted.Gauge
distancefromedgeto centerof
largestmuscle;markwiththumb
whereedgeofmeator fatmeets
probe.Be certainNOI'MORE
THAN2 inchesof probe,not
countinghandle,is leftexposed
outsideof meat.
Step 2: Lift probefrommeat
keepingthumbin placeon probe.
Insertprobeas near as possibleto
centerof thicknessof steak. Push
probeintosteakto wherethumb
meetsfat or meat.
Step 3: For rare steakscookfirst
sideto 90 on meatthermometer
dial;for mediumto 100;for well-
done 110. S etMeatThermometer
Dialto preferreddoneness.
Step 4: At soundofbuzzer,turn
steak;checkprobeto be certainit
has notmovedoutof position.
ResetPointer o n ?&at Thermometer
andcooksecondside. Seeguideon
ovennear MeatThermometerDial.
N
@
If thereis a questionabout
whetherprobehas movedoutof
positionduringcooking,turn knob
sopointermovesdownon dialuntil
buzzersounds.Noteindicated
temperatureandresetpointerto
SIGNALOFF.Pushprobefarther
downintoroast, hbout1inch,then
aftera fewminutesredetermine
internaltemperatureas above.If
newtemperatureis lower,theprobe
wasprobablyoutofposition.If so,
allowmeatto cookto proper
internaltemperature.
@ Letmeatthawenoughto allow
insertingprobe.The probeis
sturdybut takecare not to forceit
toohard intoroast.
~
n
disconnectprobeduring
cooking.Use hotpadswhen
removingprobeat end of cooking.
Do notuse tongsto pullon cable
sincetheymaydamageit.
2
00
Can
the meatthermometer
remainin the ovenif it'snot
insertedin food?
A. No. Removeprobefrom
receptaclewhennotin use. You
coulddamagetheprobeby leaving
it in duringcookingoperationsthat
do notrequiretheprobe.
Q. May 1insertthemeat
thermometer intofrozenfoods?
A. No. Foodsmustbe completely
defrostedbeforeinsertingprobe.
Q. Shoukil I linebroilerpanwith
aluminumfoiiwhenroasting?
A. Yes,whenusingpan for
marinating,cookingwith fruitsor
heavilycuredmeats,or forbasting
duringcooking.Avoid spillingthese
materialson ovenliner or door.
Q. HowmayI be surethatmy
roastwillcookthesameeachtime?
A. Whenusingthemeat
thermometerin roasting,theprobe
mustbe insertedproperly.Check
the positionof theprobeduring
cooking.Sometimesthe probeslips
or is touchingbone,fat or gristle.
Repositionprobecorrectlyand set
ovenagainto finishroasting.
.
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