Table of Contents
Advertisement
Special applications
Dissolve gelatine
Procedure
Gelatine leaves: Completely cover
the gelatine leaves with cold water
and leave to soak for 5 minutes. Re-
move the gelatine leaves from the
bowl and squeeze them out. Empty
the bowl. Place the squeezed gelatine
leaves back in the bowl.
Gelatine powder: Place in a bowl
and add water according to the in-
structions on the packaging.
Cover the bowl and place on the
rack.
Settings
Automatic programmes
solve gelatine
or
Steam cooking
Temperature: 90 °C
Duration: 1 minute
100
|
|
Special
Dis-
Melt chocolate
You can use the steam oven for melting
any type of chocolate.
Procedure
Break the chocolate into small
pieces. Leave chocolate cake cover-
ing in its packaging, and place in a
perforated cooking container.
Place large quantities in a solid cook-
ing container and small quantities in a
cup or a bowl.
Cover the container or the dish with a
lid or with foil that is resistant to tem-
peratures up to 100 °C and to hot
steam.
Stir large quantities once halfway
through cooking.
Settings
Automatic programmes
chocolate
or
Steam cooking
Temperature: 65 °C
Duration: 20 minutes
|
|
Special
Melt
Advertisement
Table of Contents
