Warming Crockery; Tips; Heating Up Times; Capacity - Miele ESW 6114 Operating And Installation Instructions

Warming crockery

Tips

– Distribute the crockery over the
whole area of the drawer. Stacks of
plates heat up more slowly than indi‐
vidual pieces of crockery. If large
stacks of plates are unavoidable,
place them at the front of the drawer.
Use the rack (depending on model).
– Do not place large serving dishes
right up against the vents. They will
cover the warm air outlets, and the
crockery will not heat up evenly.
– For cups and glasses, only select the
 function to ensure that the maxi‐
mum temperature (60 °C) is not ex‐
ceeded.
– Heated crockery cools down very
quickly. Do not remove it from the
drawer until just before you need it

Heating up times

Various factors will affect the heating up
times:
– the material and thickness of the
crockery
– maximum capacity
– how the crockery is arranged
– the temperature setting
It is therefore not possible to state pre‐
cise times. However, the following in‐
formation can be used as a guide.
22
With the  function, it takes approx.
– 30– 35 minutes for 6 place settings to
heat up evenly.
– 40– 45 minutes for 12 place settings
to heat up evenly.
With increased usage, you will get to
know which setting suits your own
needs best.

Capacity

The telescopic runners can support
25 kg.
Overloading the drawer will damage
the runners.
The quantity that can be loaded will de‐
pend to a great extent on the size and
weight of your crockery.
ESW 6129 / ESW 6229: You can in‐
crease the load area by using the rack
supplied with the appliance. Position
the rack to suit. With two racks you can
increase the load area even more by
placing one rack on the left and the
other on the right. Another rack can be
obtained from Miele (see "Optional ac‐
cessories").