Ball FTJMAU-15-01 Quick Start Manual
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Ball FTJMAU-15-01 Quick Start Manual

Jam & jelly macker recipe book
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Sweet
and
Simple
Recipe Book | Quick Start Guide
Model FTJMAU-15-01

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Summary of Contents for Ball FTJMAU-15-01

  • Page 1 Sweet Simple Recipe Book | Quick Start Guide Model FTJMAU-15-01...
  • Page 2 Using pectin also makes the process of preparing homemade jams and jellies easier because less cooking is required to achieve the proper set. We recommend Ball ® Setting Mix with Pectin for the most accurate results when using your Automatic Jam &...
  • Page 4 Guide Quick Start Parts Diagram 1. Glass Lid 2. Stirrer 3. Pot 4. Base 4a. Heating Surface 5. Control Panel 6. Removable Cord Parts Needed when Making Jam: • Base • Pot • Stirrer • Removable Cord • Glass Lid* * Glass Lid not required for the Rosemary Balsamic Jelly Recipe When unpacking your...
  • Page 5 Assembling the Unit for Jam and Jelly Making Before using your Jam & Jelly Maker for the first time, thoroughly review the User Manual. For best results, the unit must be placed on a level cooking surface. Clean your appliance before the first use. See instruction on the last page or refer to the User Manual.
  • Page 6 Things you need to know about using Your Automatic Jam & Jelly Maker • NOTE: Recipes in this booklet are written for this machine. Doubling the recipes is not recommended as the ingredients may not fit into the Pot, and they may not function as the specified recipes. •...
  • Page 7 • For best results when making jelly with fruit juice, gradually whisk pectin into your juice. This will help the pectin to dissolve more easily during the jelly cooking process. You may notice the pectin sitting on the bottom of the Pot during the first 4 minutes of the cooking process before sugar is added.
  • Page 8 JAMS & JELLIES • Use the same amount and type of pectin specified in the recipe. Varying this amount could vary your results! For recipes in the booklet, use Ball ® Jam Setting Mix with Pectin. Other pectin types are not interchangeable and may not work with these recipes.
  • Page 9 Traditional or Reduced Sugar Crushed Strawberries 750 g (3 cups) 1 kg (4 cups) (about 1 kg purchased weight for “Traditional“ or 1.25 kg for “Reduced Sugar”) Ball Jam Setting Mix with Pectin 3 tablespoons 3 tablespoons ® Butter 1/2 teaspoon...
  • Page 10 Raspberry or Blackberry Makes about 4 (240 mL) jars of jam What you need Traditional or Reduced Sugar Crushed berries 750 g (3 cups) 1 kg (4 cups) Ball Jam Setting Mix with Pectin 3 tablespoons 3 tablespoons ® Butter 1/2 teaspoon...
  • Page 11 Traditional or Reduced Sugar Kiwi fruit, peeled and chopped 1 kg (3 cups) 1.25 kg (4 cups) (about 1.25 kg purchased weight for “Traditional“ or 1.5 kg for “Reduced Sugar”) Ball Jam Setting Mix with Pectin 3 tablespoons 3 tablespoons ® Butter...
  • Page 12 Traditional or Reduced Sugar Crushed sweet cherries 750 g (3 cups) 1 kg (4 cups) (about 1 kg purchased weight for “Traditional“ or 1.25 kg for “Reduced Sugar”) Ball ® Jam Setting Mix with Pectin 3 tablespoons 3 tablespoons Bottled lemon juice...
  • Page 13 Traditional or Reduced Sugar Crushed plums 750 g (3 cups) 1 kg (4 cups) (about 1 kg purchased weight for “Traditional“ or 1.25 kg for “Reduced Sugar”) Ball ® Jam Setting Mix with Pectin 3 tablespoons 3 tablespoons Butter 1/2 teaspoon...
  • Page 14 1 kg (4 cups) Jalapeño chiles, finely chopped 35 g (1/2 cup) 35 g (1/2 cup) Apple cider vinegar 150 ml (2/3 cup) 150 ml (2/3 cup) Ball Jam Setting Mix with Pectin 3 tablespoons 3 tablespoons ® Butter 1/2 teaspoon...
  • Page 15 Traditional or Reduced Sugar Crushed apricots 750 g (3 cups) 1.25 kg (4 cups) (about 1 kg purchased weight for “Traditional“ or 1.25 kg for “Reduced Sugar”) Ball ® Jam Setting Mix with Pectin 3 tablespoons 3 tablespoons Butter 1/2 teaspoon...
  • Page 16 1.5 kg for “Reduced Sugar”) Pineapple, finely chopped 125 ml (1/2 cup) 125 ml (1/2 cup) Jalapeño chiles, finely chopped 35 g (1/2 cup) 35 g (1/2 cup) Ball ® Jam Setting Mix with Pectin 3 tablespoons 3 tablespoons Butter 1/2 teaspoon...
  • Page 17 625 ml (2-1/2 cups) 750 ml ( 3 cups) Balsamic or white balsamic vinegar 175 ml (3/4 cup) 250 ml (1 cup) Rosemary sprig (about 10 cm) Ball Jam Setting Mix with Pectin 4 tablespoons 4 tablespoons ® Butter 1/2 teaspoon...
  • Page 18 2 oranges, 2 lemons, 2 limes 750 g prepared 1 kg prepared (or any combination of citrus fruit citrus* (3 cups) citrus* (4 cups) measuring 1.25 kg purchased weight) Ball ® Jam Setting Mix with Pectin 3 tablespoons 3 tablespoons Butter 1/2 teaspoon...
  • Page 19 Spread it on thick, then save the rest for up to 3 the freezing process. We recommend Ball ® Quilted Crystal Jelly Jars (240 ml/8 oz) or using the Ball ® weeks (in refrigerator). Quilted Crystal Jelly Jars (135 ml/4 oz).
  • Page 20 Home Preserving Starter Kit plus large stockpot (at least 19 cm (7.5 in) high and ® 24 cm (9.5 in) in diameter) and lid. * The Ball Home Preserving Starter Kit is an excellent way to easily preserve your ®...
  • Page 21 (while jam or jelly is being made in your Automatic Jam & Jelly Maker) FILL preserver or stockpot half full with water. Place lid on preserver. Heat to a simmer. Put preserving rack or Ball Home Preserving Starter Kit rack with lifter ®...
  • Page 22 Guide Troubleshooting Observed Issue Cause What to do The freshTECH Appliance will Check to see that the Plug the appliance in and not turn on when I push the appliance is plugged in. look at the Display for buttons. flashing “--”. The Cooking Pot is not heating The Pot is not seated Reposition the Pot on the...
  • Page 23 Fruit used was too ripe. Use freshly ripened fruit, not overly ripe fruit. Wrong type of pectin Recipes in this booklet was used. require Ball Jam Setting ® Mix with Pectin. Other pectin types are not interchangeable. Fruit was pureed or...
  • Page 24 ©2015 Hearthmark, LLC doing business as Jarden Home Brands. All rights reserved. Distributed by Mapa Spontex UK Limited, Berkeley Business Park, Wainwright Road, Worcester, WR4 9ZS, UK. and Ball are trademarks of Ball Corporation, used under license. ® Visit us online at www.freshTECHJamMaker.co.uk for more exciting ideas, tips and delicious recipes! P.N.

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