Care And Cleaning - Kenwood BL460 series Manual

Hide thumbs Also See for BL460 series:
Table of Contents

Advertisement

Available languages
  • EN

Available languages

  • ENGLISH, page 1
40357 Iss 1 BL460-BL480 Multilingual:19144 Iss 3 BL450 English
ingredients
Herbs - best chopped
when clean and dry
Nuts
Coffee Beans
Baby Foods & Purees
Spices – such as black
peppercorns, cardamom
seeds, cumin seeds,
coriander seeds, fennel
seeds, whole cloves etc.
Chillies
Fresh Root Ginger
Garlic
Parmesan Cheese – cut
into 1cm cubes
Dried Fruit
Coconut
Nutmeg
hints
For optimum performance when
G
processing spices we recommend
that you do not process more than
50g at a time in the mill.
Whole spices retain their flavour for a
G
much longer time than ground
spices so it is best to grind a small
quantity fresh at a time to retain the
flavour.
To release the maximum flavour and
G
essential oils whole spices are best
roasted prior to milling.
mill recommended speed chart
mill
Multi
Multi or Grinding
Multi or Grinding
Multi
Grinding
Grinding
Grinding
Grinding
Grating
Grating
Grating
Grating

care and cleaning

G
G
G
G
G
G
G
G
G
5
max qty
speed
15g
3
50g
3
50g
3
50g
3
50g
3
30g
3
30g
3
4 cloves
3
60g
3
50g
3
50g
3
2
3
Always switch off, unplug and
dismantle before cleaning.
Empty the goblet before unscrewing
it from the blade unit.
Don't immerse the blade unit in
water.
Do not place any parts in the
dishwasher.
power unit
Wipe with a damp cloth, then dry.
Don't immerse the power unit in
water.
Store excess cord in the storage
area at the back of the power
unit
.
blade assemblies
blender and multi mill
Remove the blade unit from the
goblet or mill by turning to the
unlock position
to release.
grinding and grating mills
Remove the blade unit from the jar
by turning in a clockwise direction.
operating
time
5 – 10 secs
10 – 15 secs
30 secs
30 secs
30 – 60 secs
10 secs
10 secs
10 secs
10 secs
10 secs
20 secs
40 secs
8/7/

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Bl470 seriesBl480 series

Table of Contents