How To Use Blender; 攪拌機的使用方法 - Panasonic MX-151SG2 Operating Instructions Manual

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How to Use Blender

攪拌機的使用方法
CAUTIONS:
• First, dice the ingredients (cut them into cubes measuring 1 to 2 cm), and put them in water.
• Put the ingredients in the container starting with the softer ones first.
• Do not place ingredients with a maximum total volume exceeding 1500 ml in the container.
• Do not put the following kinds of ingredients in the container: Meat, fish, hard foods (such as dried soybeans, turmeric
or frozen food items), very sticky foods (such as peanut butter), foods with a low moisture content (such as mashed
potato) or the kind of ice sold in stores.
• Do not run the blender while the container is empty.
• Do not run the blender continuously for periods lasting 3 or more minutes. For long periods of operation, run the
blender for up to 3 minutes and then stop the operation for at least one minute to allow the blender to rest before
resuming operation.
• When placing bulky ingredients such as boiled beans and garlic cloves in the blender container, do not exceed one-
third of the container's capacity. Also, do not run the blender for periods of 2 or more minutes.
注意事項:
• 首先,將食材切丁(切成 1 至 2 公分大小的小塊) ,再加水攪拌。
• 從最軟的食材開始,將食材一一放入容器中。
• 放入材料時,不得超過最大容量 1,500 毫升。
• 禁止材料 : 肉類、 魚類、 乾貨(乾燥的豆類、 薑黃、 冷凍食品等) 、 粘性很強的食品(流質食品等) 、 水分很少的食物(煮
土豆等) 、僅有冰塊。
• 請勿進行空轉。
• 請勿持續運轉調理機長達 3 分鐘或更長的時間。 如需進行長時間操作,請在運轉攪拌機長達 3 分鐘之後停止操
作至少 1 分鐘,讓攪拌機在恢復操作之前有休息時間。
• 負荷較大的食物(煮熟的豆子、大蒜等)應少於容器的 1/3,而且只能在 2 分鐘內進行操作。
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2010/05/24
11:31:13

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