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HAWK (G539)
Operating instructions for your gas BBQ
WARNING:
FOR YOUR SAFETY. FOR OUTDOOR USE ONLY
FOR OUTDOOR USE ONLY.
PLEASE READ THESE INSTRUCTIONS CAREFULLY
R ead these instructions carefully and ensure that your BBQ
BEFORE USING THE APPLIANCE.
is properly installed, assembled, maintained and serviced
in accordance with these instructions.
DO NOT MOVE THE APPLIANCE WHILE IN USE.
Failure to follow these instructions may result in serious
ACCESSIBLE PARTS MAY BE VERY HOT.
bodily injury and/or property damage.
PLEASE KEEP YOUNG CHILDREN AWAY.
If you have any questions concerning the assembly
KEEP THIS MANUAL FOR FUTURE REFERENCE.
or operation of this BBQ, please consult your dealer,
your gas supplier or Alva.
PRE-ASSEMBLED UNIT
Distributed and serviced by ALVA Marketing ( Pty) Ltd, P.O. Box 30014, Tokai, 7966
Tel: 082 100 ALVA (2582) E-mail: info@stingray.co.za www.alva.co.za
@StingrayGroupSA
www.facebook.com/AlvaGas
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Related Manuals for Alva HAWK G539
Summary of Contents for Alva HAWK G539
- Page 1 BBQ, please consult your dealer, your gas supplier or Alva. PRE-ASSEMBLED UNIT Distributed and serviced by ALVA Marketing ( Pty) Ltd, P.O. Box 30014, Tokai, 7966 Tel: 082 100 ALVA (2582) E-mail: info@stingray.co.za www.alva.co.za @StingrayGroupSA www.facebook.com/AlvaGas...
- Page 2 Modifying or tampering with any part of this BBQ is illegal and unsafe and will void your arranty. The size of pots and pans used on the side burner should range between 20cm to 26 cm. ALVA QUALITY PRODUCTS ARE MANUFACTURED FOR AND DISTRIBUTED BY: Alva Marketing (Pty) Ltd...
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Page 3: Table Of Contents
INDEX GLOSSARY OF SYMBOLS TECHNICAL INFORMATION FOUND IN THIS MANUAL IMPORTANT INFORMATION USE AND CHARACTERISTICS INSTALLATION SELECTING A LOCATION PRECAUTIONS CONNECTING THE GAS HOSE TO THE BBQ FIXING THE REGULATOR TO THE CYLINDER ASSEMBLY OF SIDE TABLES CAUTION LEAK TESTING OPERATION LIGHTING YOUR BBQ REAR BURNER IGNITION... -
Page 4: Technical Information
REGULATOR AND HOSE SUPPLIED WARNING: ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY. READ THE INSTRUCTION LITERATURE BEFORE USING THE APPLIANCE. DO NOT MOVE APPLIANCE WHILE IN USE. Distributed by Alva Marketing (Pty) Ltd www.alva.co.za 086 100 ALVA (2582) IMPORTANT INFORMATION: Read the following instructions carefully to be sure your BBQ is properly installed, assembled and cared for. -
Page 5: Use And Characteristics
USE AND CHARACTERISTICS This BBQ is safe and easy to use. The speci ed gas for this BBQ is LPG. Please ensure you only use your BBQ with a 2.8kPa SANS approved regulator. Regulator and hose supplied. Food can be barbequed on the cooking grid either with or without the hood being closed (If your BBQ has a hood). -
Page 6: Connecting The Gas Hose To The Bbq
CONNECTING THE GAS HOSE TO THE BBQ Connect the gas hose to the gas manifold inlet on the BBQ. Do not overtighten. Do not use any sealing tape or liquid on the connection. FIXING THE REGULATOR TO THE CYLINDER Ensure that all the BBQ control knobs are in the OFF position. Connect the regulator to the gas cylinder according to your regulator and cylinder dealer’s instructions. -
Page 7: Operation
LEAK TESTING (TO BE PERFORMED IN A WELL VENTILATED AREA) the cylinder. Check for leaks on all gas system joints, including all valve connections, hose connections, and regulator connections by brushing a solution of 50/50 water and soap solution over all joints and connections. NEVER USE AN OPEN FLAME TO TEST FOR LEAKS AT ANY TIME. -
Page 8: Rear Burner Ignition
4. Light the burners in the same method, in order from left right. The burner will cross-ignite rom the burner to it’s left. Adjust to the required heat setting. REAR BURNER IGNITION 1. Before using the back burner, please assemble the rotisserie and motor and remove the warming rack. -
Page 9: Hood Roasting - Warning
HOOD ROASTING - WARNING BBQ’s equipped with a roasting hood give the option of cooking with the hood closed to form an ‘oven’ for roasting food, such as a joint of meat, whole chickens, etc. When the hood is closed, a large amount of heat is trapped inside the BBQ. Thus, it is important to make sure that the burner is turned to the low position to prevent burning of the food and damage to the BBQ. -
Page 10: Maintenance And Care
END OF COOKING OPERATION After each cooking session, turn the BBQ burners to the HIGH position and burn for 5 minutes. This procedure will burn o cooking residue, thus making cleaning easier. The lid must be o or the hood open during this procedure. Turning o your BBQ. -
Page 11: Burner Tube Cleaning
BURNER TUBE CLEANING Follow the procedure that is most convenient for you: 1. Use a small bottle brush with a exible handle. Run the brush up through each venturi tube and into the burner several times. 2. Lay the burners down with the venturi tubes facing up, and force water through them. -
Page 12: Cleaning The Grids
CLEANING THE GRIDS After cooking, turn the burner control to “OFF” and let the BBQ cool before attempting to clean your grill plates. Before rst use - as well as periodically - we suggest that you wash the grids in a mild soap and warm water solution. -
Page 13: Stainless Steel Care
NEVER USE OVEN CLEANER SERVICING Your gas BBQ should be serviced annually by a competent registered person. Marketed and Distributed by Alva Marketing (Pty) Ltd P.O. Box 30014, Tokai, 7966 086 100 ALVA (2582) info@stingray.co.za... -
Page 14: Gas Cylinder
GAS CYLINDER A 9kg ALVA gas cylinder with a 5/8 inch BSP left hand thread is recommended. This will match the supplied regulator. Cylinders must be stored in an upright position, in a well ventilated and damp free area and out of reach of children. - Page 15 The warranty will be voided against any and all claims if the unit has: a) Not been assembled and operated in accordance with the instructions provided b) Been used for commercial purposes c) Been abused, misused or left exposed to the elements unauthorised person is not allowed and will nullify the warranty.
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Page 16: Recipes
SOME GREAT RECIPE IDEAS NEVER FAIL BBQ SAUCE 2Tbsp Butter or Margarine Clove Garic (Finely Chopped) ¼ cup Finely Chopped onion 1 cup Tomato Juice ½ tsp Ground Ginger ¼ cup Lemon Juice 1 tsp Prepared mustard 1 Tbsp Worcestershire sauce ¼... - Page 17 GRILLED VEGGIES ¾ cup Olive oil 1 tsp Fresh Oregano, chopped ¼ cup Red wine vinegar 1 Tbsp Crushed Garlic 1 tsp Fresh Rosemary ½ tsp Salt 1 tsp Fresh Thyme leaves ½ tsp Ground black pepper 1 tsp Fresh Basil, chopped 1 kg Assorted vegetables, chopped or whole...
- Page 18 Season the vegetables with more BBQ herbs and cook for around 5 minutes over a lower heat. Dot the meat with 2 or 3 slices of the olive butter and serve with the grilled vegetables. PRAWNS A LA ALVA King or Tiger prawns, unpeeled...
- Page 19 DESSERT ANYONE? CINNAMON APPLES Medium tart apples, cored 4 tsp Cinnamon 4 tsp Brown sugar Vanilla ice-cream or custard (optional) Method: Mix the cinnamon and sugar together. Place each apple in the centre of a piece of heavy duty foil (±30 cm square). Spoon 1 teaspoon of the sugar and cinnamon mix into the centre of each apple.
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