Crock-Pot TRIO COOK & SERVE SCLBC300-BS Owner's Manual
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Crock-Pot TRIO COOK & SERVE SCLBC300-BS Owner's Manual

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Trio Cook & Serve
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Owner's Guide
Read and Keep These Instructions
www.crockpot.com

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Donna
February 10, 2025

Where can I buy a replacement stoneware for my **** COOK CROCKPOT Model SCLBC300 - aBs

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Summary of Contents for Crock-Pot TRIO COOK & SERVE SCLBC300-BS

  • Page 1 ge 20 nty. call pair Trio Cook & Serve ™ ages Owner’s Guide ent. Read and Keep These Instructions www.crockpot.com 2412 ™...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or heating base in water or other liquid.

  • Page 3: Polarized Plug

    SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. There are no user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE;...
  • Page 4 CROCK-POT TRIO COOK & SERVE ® ™ Cook, warm and serve 3 separate dishes all in one! Crock-Pot Trio ® Cook & Serve features an attractive design with 3 removable crocks ™ (1.5 quarts each) and 3 separate controls (each with low, high and warm settings).
  • Page 5 2. Ensure the cooker & server is placed securely on a table or counter. 3. Before you use your cooker & server, remove all packaging components and wash the lids and stoneware with warm soapy water and dry thoroughly. HOW TO USE YOUR CROCK-POT TRIO COOK & SERVE ® ™...
  • Page 6 HOW TO USE YOUR CROCK-POT TRIO COOK & SERVE ® ™ (CONT.) USAGE NOTES: • If you suspect that the power has gone out, the food inside may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food inside.
  • Page 7 HOW TO CLEAN YOUR CROCK-POT TRIO COOK & SERVE ® ™ • ALWAYS turn your cooker & server off, unplug it from the electrical outlet, and allow it to cool before cleaning. • The lids and stoneware can be washed in the dishwasher or with hot, soapy water.

  • Page 8: Hints And Tips

    HINTS AND TIPS PASTA AND RICE • For best rice results, use long grain converted rice or a specialty rice as the recipe suggests. If the rice is not cooked completely after the suggested time, add an extra 1 to 1½ cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.
  • Page 9 HINTS AND TIPS (CONT.) HERBS AND SPICES • Fresh herbs add flavor and color, but should be added at the end of the cooking cycle as the flavor will dissipate over long cook times. • Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning.
  • Page 10 • Ensure the stoneware is always filled a minimum of ½ full and a maximum of ¾ full, and conform to recommended cook times. Visit the Crock-Pot website at www.crockpot.com ®...

  • Page 11: Cheese Fondue

    APPETIZERS CHICKEN WINGS IN TERIYAKI (Serves 3-4) 1½ pounds chicken wings 1 tsp ground ginger ½ onion, chopped 1 clove garlic, minced ½ cup soy sauce 2 tbs dry cooking sherry ½ cup brown sugar 1. Place the chicken wings in the cooker & server stoneware. 2.
  • Page 12 DIPS SPINACH AND ARTICHOKE DIP (Serves 10-12) 2 8 oz packages of cream cheese, softened ⁄ cup half and half 1 tbs onion, finely chopped 1 clove garlic, minced ½ cup Parmesan cheese, grated 1 10 oz bag frozen cut spinach, thawed and well drained 1 13 oz can quartered artichoke hearts, rinsed, drained and chopped ⁄...
  • Page 13 DIPS MEXICAN CHEESE DIP (Serves 10-12) 1 pound processed cheese food 5 ounces canned tomatoes 1 tsp taco seasoning and green chilies Tortilla or corn chips 1. Cube cheese and place in cooker & server stoneware. 2. Cover and cook 1 to 1½ hours until melted. 3.

  • Page 14: Side Dishes

    SIDE DISHES STUFFED BABY BELL PEPPERS (Serves 4-6) 4 - 6 baby bell peppers, with a 1 clove garlic, minced small slit cut into each side ½ cup onion, chopped ½ 10 ounce package frozen corn, ½ tsp salt partially thawed ½...

  • Page 15: Baked Potatoes

    SIDE DISHES BAKED POTATOES (Serves 4-6) 4 - 6 medium potatoes 1. Prick potatoes with a fork and place in cooker & server stoneware. 2. Cover and cook on Low for 6-8 hours or High for 3 - 5 hours, or until potatoes are tender.

  • Page 16: Main Dishes

    MAIN DISHES BEEF STEW (Serves 3-4) 2 pounds beef chuck stew meat, 1 clove garlic, minced cut into 1 inch cubes 1 bay leaf ¼ cup flour 2 potatoes, cut into 1 inch pieces Kosher salt and pepper 1 onion, chopped 1½...
  • Page 17 MAIN DISHES CHILI (Serves 4-6) 1 14 ounce can red beans 1 pound ground beef chuck, browned 1 clove garlic and drained 2 tbs chili powder ½ green bell pepper, seeded and chopped 1 can (14½ ounces) tomatoes 1 small onion, chopped ½...

  • Page 18: Chocolate Fondue

    DESSERTS PEANUT BUTTER FUDGE CAKE (Serves 4-6) 1 cup flour 1 tsp vanilla 1½ cups sugar ½ cup peanut butter 1½ tsp baking powder 1 cup sugar ⁄ cup milk ¼ cup cocoa powder 2 tbs vegetable oil 1 cup boiling water 1.
  • Page 19 NOTES -19-...

  • Page 20: Year Limited Warranty

    SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it.

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