Specifications - Sanyo SBM-20 Service Manual

1. Specifications
Power Source
230V (50 Hz)
Heater
430W
Power Consumption
Main Motor
50 Hz 1Oow
Outer Dimensions
34.0 (W) x 25.0 (D) x 33.7 (H) cm
Weight
Approx. 6.5 kg
Timer
2 Hrs 50 min. up to 12 Hrs.
Cord
Approx. 1.8 m length
Thermal Fuse
Baking temp. 192°C
Accessories
Cook book, Instruction manual
2. Constructions and Operation Procedures
1. Constructions
The kneader blade attached to the inner pot ass'y is rotated by the main motor by way of the pulley and the
belt. The ingredients inside of the inner pot are kneaded by the kneader blade. The inside of the tempera-
ture is controlled by the thermal sensor and the heater between the processes of "kneading" and "baking".
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