Samsung NX58J7750SS User Manual
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Samsung NX58J7750SS User Manual

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Gas Range
User manual
NX58J7750SS
NX58J7750SS_DG68-00623A-00_EN.indd 1
2015-01-29
12:22:56

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  • Page 1 Gas Range User manual NX58J7750SS NX58J7750SS_DG68-00623A-00_EN.indd 1 2015-01-29 12:22:56...
  • Page 2 WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. • DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. • WHAT TO DO IF YOU SMELL GAS: - DO NOT try to light any appliance.
  • Page 3 • If the range is pulled out away from the wall for any reason, make sure the anti-tip device is reengaged after the range has been pushed back into place. • Follow the installation instructions found in the Installation Manual. Failure to follow these instructions can result in death, serious personal injury, and/or property damage.

  • Page 4: Table Of Contents

    Contents Key features Bigger is better A cooktop with 5 burners Enhanced convenience with easy maintenance Important safety information Read all instructions before using this appliance Symbols used in this manual State of California Proposition 65 Warning Commonwealth of Massachusetts General safety Fire safety Gas safety...
  • Page 5 Gas oven Single mode Twin mode Cooking mode Broiling Recipe guide Temperature setting guides Using the oven racks Using the gliding rack Cooking options Slow cook, dehydrate, proofing Maintenance Cleaning Replacement Reinstallation Troubleshooting Checkpoints Information codes Warranty English 5 NX58J7750SS_DG68-00623A-00_EN.indd 5 2015-01-29 12:22:56...

  • Page 6: Key Features

    Key features Bigger is better With a capacity of 5.8 cubic feet, this Samsung gas oven range offers more space than many other leading brands in the United States and Canadian markets. The enhanced capacity means a better cooking experience.

  • Page 7: Important Safety Information

    Important safety information READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE • All electrical and gas equipment with moving parts can be dangerous. Please read the important safety instructions for this appliance in this manual. The instructions must be followed to minimize the risk of injury, death, or property damage. • Save this manual.

  • Page 8: General Safety

    Important safety information General safety WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following precautions. • Do not touch any part of the range, including but not limited to, oven burners, surface burners, or interior surfaces during or immediately after cooking.

  • Page 9: Fire Safety

    Fire safety WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following precautions. • Do not store, place, or use flammable or combustible materials such as paper, plastic, pot holders, linens, curtains, gasoline or other flammable vapors or liquids near the range.

  • Page 10: Gas Safety

    Important safety information Gas safety WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following precautions. If you smell gas: • Close the valve and do not use the range. • Do not light a match, candle, or cigarette. • Do not turn on any gas or electric appliances.

  • Page 11: Installation Safety

    • Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this range. A time-delay fuse or circuit breaker is recommended. Do not plug more than one appliance into this circuit. • Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes. • This range must be Earth grounded.

  • Page 12: Location Safety

    Important safety information • Due to the size and weight of the range, have two or more people move the range. • Remove all tape and packaging materials. • Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and griddles are heavy. Use caution when handling them. • Make sure no parts came loose during shipping.

  • Page 13: Cooktop Safety

    • If the range is located near a window, do not hang long curtains or paper blinds on that window. • For the range to ventilate properly, make sure the range’s vents are not blocked, and that there is enough clearance at the top, back, sides, and underneath the range. The vents allow the necessary exhaust for the range to operate properly with correct combustion.
  • Page 14 Important safety information • Make sure the spark mark on the dual burner spreader is placed beside the electrode when it is assembled. • To avoid carbon monoxide poisoning, do not pour water into the cooktop well while cleaning. • Select cookware that is designed for range top cooking. Use cookware that is large enough to cover the burner grates.

  • Page 15: Oven Safety

    Oven safety WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following precautions. • Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking only. • Make sure the inner portion of the split oven-rack is in the proper position within the outer rack.

  • Page 16: Storage Drawer Safety

    Important safety information Storage drawer safety WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following precautions. • Do not use the drawer for non-cooking purposes such as drying clothes or storage. Use the drawer for cooking purposes only.

  • Page 17: Overview

    09 Oven rack system locations) Convection heater 10 Bake oven burner 11 Broil oven burner NOTE If you need a part marked with a "*", you can buy it from the Samsung Contact Center (1-800- 726-7864). English 17 NX58J7750SS_DG68-00623A-00_EN.indd 17 2015-01-29 12:23:01...

  • Page 18: What's Included

    Flat rack (2) * Gliding rack (1) * Griddle (1) * Work grate (1) * NOTE If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864). 18 English NX58J7750SS_DG68-00623A-00_EN.indd 18 2015-01-29...

  • Page 19: Control Panel

    Control panel 07 08 12 09 13 10 14 11 15 18 21 19 22 20 23 01 Display: Shows the time of day, oven 09 Timer1 On/Off: Activate or deactivate temperature, whether the oven is in the the timer. (Single/Upper in Twin mode) bake, broil or self-cleaning mode, and 10 Cooking Time: Set the cooking time.

  • Page 20: Clock

    Overview 21 Slow Cook: Activates Slow Cook 23 Bread Proof: Activates the Bread proof which cooks food slowly at lower function. temperatures. 24 Oven Light: Turn on/Turn off the oven 22 Dehydrate: Activates the Dehydrate light. (Lower) function. Clock You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour.

  • Page 21: Kitchen Timer

    Kitchen timer The kitchen timer gives you an extra timer you can use to time cooking tasks such a boiling eggs. It does not, however, start or stop any cooking operation. You can set the timer from 1 minute to 9 hours and 99 minutes. 1.

  • Page 22: Gas Range

    Gas range STEP 1 Put all ingredients into a cooking container (pan, pot, etc). STEP 2 Place the container on a surface burner. STEP 3 Ignite the surface burner. Cookware Requirements • Flat bottom and straight sides • Tight-fitting lid • Well-balanced with the handle weighing less than the main portion of the pot or pan.

  • Page 23: Wok Grate

    Size limitations CAUTION Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center grate. This cookware may tip over. Use the rear burners for this small-sized cookware. * : 6 inches or less Wok grate Woks are often used for stir frying, pan frying, deep frying, and poaching.

  • Page 24: Griddle

    Gas range Griddle The removable coated griddle provides an extra cooking surface. This is useful especially when cooking meats, pancakes, or other foods requiring a large cooking space. The griddle can be used only with the center burner on the center grate. Use caution when putting the griddle on the center grate.

  • Page 25: Gas Burners

    Gas burners Each burner has a corresponding knob that lets you to set the flame level from LO to HI. In addition, each burner knob has a LITE setting. Turning a knob to LITE ignites the corresponding burner. The burner indicators are located above each knob, showing which burner the knob controls.

  • Page 26: Ignition

    Gas range Ignition Make sure all surface burners are properly installed. To light a burner: 1. Push in the control knob, and then turn it to the LITE position. You will hear a “clicking” sound indicating the electronic ignition system is working properly. 2.

  • Page 27: Gas Oven

    Gas oven Single mode STEP 1 Put all ingredients in a heat-safe container. STEP 2 Select a cooking mode, and then start preheating. STEP 3 Place the container on a rack. STEP 4 Close the door and start cooking. NOTE The cooling fan automatically runs for a certain amount of time after cooking is complete.

  • Page 28: Twin Mode

    Gas oven Twin mode STEP 1 Put all ingredients in a heat-safe container. STEP 2 Insert the Smart divider into 4 rack position. STEP 3 Push the Smart divider in until the range beeps. CAUTION • When the Smart divider is properly inserted, the “-” icon appears. STEP 4 Select a cooking mode, and then start preheating.
  • Page 29 STEP 5 Arrange food containers on the racks. STEP 6 Close the door and start cooking. NOTES • To use Twin mode operation, insert the Smart divider. • The cooling fan automatically runs for a certain amount of time after cooking is complete. • When you are not using the Smart divider, store it at room temperature.

  • Page 30: Cooking Mode

    Gas oven Cooking mode • Make sure to close the door before you start cooking. • If you leave the door open for 20-30 seconds while the oven is in convection baking/roasting, baking, broiling, Easy Cook, or Favorite Cook modes, the oven burner shuts off.
  • Page 31 Baking and Roasting (Twin mode upper) 1. Insert the Smart divider into the cavity. 2. Press the Bake or Roast pad on the left side of the Control Panel. 3. If necessary, use the number pad to change the default temperature (350 °F). You can set the oven to any temperature from 175 °F to 480 °F.
  • Page 32 Gas oven Convection cooking The convection fan at the back of the oven circulates hot air evenly throughout the oven cavities so that food is evenly cooked and browned in less time than with regular heat. NOTE When using convection cooking, always pre-heat the oven for the best results. Convection baking • Ideal for foods being cooked using multiple racks.

  • Page 33: Broiling

    Broiling Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 5 minutes before broiling is recommended. Broiling (Single mode) 1.
  • Page 34 Gas oven Broiling (Twin mode) 1. Insert the Smart divider into the cavity. 2. Put food on a broiling grid in a broiling pan. 3. Press the Broil pad once for high temperature broiling or twice for low. 4. Press the START/SET pad to start the broiler. 5.

  • Page 35: Recipe Guide

    Recipe guide Broiling guide For detailed instructions, see pages 33 and 34. NOTES • This is for reference only. • Preheating for 5 minutes before broiling is recommended. • The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.
  • Page 36 Gas oven Rack position Cooking time Broil Food Doneness Size Thickness setting Single Upper 1st side 2nd side 8:00- 5:00- Medium 10 oz. 1" 12:00 8:00 Lamb chops 10:00- 7:00- Well done 1 lb. 1½" 15:00 11:00 5:00- 3:00- Fish fillets Well done ¼-½"...

  • Page 37: Temperature Setting Guides

    Temperature setting guides Twin Mode Temperature setting ranges Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. The range for each oven changes, depending on the function and temperature setting of the other oven. See the tables below and on the next page for details. (O - Available, X - Not available) Lower Oven Upper Oven...
  • Page 38 Gas oven Upper Oven Lower Oven Available Setting Function and Temp. Broil Bake & Roast Mode Set Temp. 480 ˚F 400 ˚F 480 ˚F 450 ˚F 350 ˚F 480 ˚F 350 ˚F 275 ˚F 450 ˚F Bake 325 ˚F 275 ˚F 400 ˚F 250 ˚F 225 ˚F 300 ˚F 175 ˚F 175 ˚F 200 ˚F...

  • Page 39: Using The Oven Racks

    Using the oven racks Single Mode - One Oven Cavity Your gas oven range comes with 3 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents racks from loosening during the oven's operation.
  • Page 40 Gas oven Twin Mode - Two Oven Cavities In Twin mode, the Smart Divider separates the oven into an upper oven and lower oven. The upper oven and lower oven each has 3 rack positions. Rack position Type of food Upper Lower Frozen Pies Angle Food Cakes Bundt or pound cakes Muffins, Brownies,...
  • Page 41 Multi-rack Baking • When baking cakes or cookies on two racks in Single mode, place the racks in positions 3 and 5 for the best performance. • When using 4 pans on two racks: Place two pans in the rear of the upper rack, and the other two in the front of the lower rack.
  • Page 42 Gas oven Rack and Pan Placement Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it.

  • Page 43: Using The Gliding Rack

    Using the gliding rack The fully extendable Gliding Rack makes food preparation easier, especially when preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls. Installing the Gliding rack • With the Gliding Rack in the “Closed”...
  • Page 44 Gas oven Removing the Gliding rack • With the Gliding Rack in the “Closed” position and the oven off and cool, grasp the rack and frame and pull both towards you to remove. CAUTION • Do not install the Gliding Rack directly above a flat rack.

  • Page 45: Cooking Options

    Cooking options CAUTION Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed.
  • Page 46 Gas oven Timed Cook (Upper oven mode) 1. Insert the Smart divider into the cavity. 2. Press the button corresponding to a desired cooking mode such as Bake on the left side of the panel. 3. If necessary, change the temperature using the number pad. 4.
  • Page 47 Timed Cook (Lower oven mode) 1. Insert the Smart divider into the cavity. 2. Press the button corresponding to a desired cooking mode such as Bake on the right side of the panel. 3. If necessary, change the temperature using the number pad. 4.
  • Page 48 Gas oven Delay Start (Single mode) The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program. Delay Start can be set before other cooking operations for up to 12 hours. Mode: Bake / Bake / Roast / Slow Cook / Dehydrate / Self-clean 03 05 07...
  • Page 49 Delay Start (Upper mode) 03 05 07 1. Insert the Smart divider into the cavity. Place the container with the food on a rack in the upper oven, and then close the door. 2. Press the button corresponding to a desired cooking mode such as Bake on the left side of the panel.
  • Page 50 Gas oven Delay Start (Lower mode) 03 05 07 1. Insert the Smart divider into the cavity. Place the container with the food on a rack in the lower oven, and then close the door. 2. Press the button corresponding to a desired cooking mode such as Bake on the right side of the panel.
  • Page 51 Keep Warm (Single mode only) Keep cooked food warm at a low temperature up to 3 hours. 1. Place the container with the food on a rack, and then close the door. 2. Press the Keep Warm button. 3. Press the START/SET button on the left or right side of the panel. The oven heats up to 170 °F (77 °C).
  • Page 52 Gas oven To enable the Sabbath option 1. Press the Bake pad. 2. Enter a desired temperature using the number pad. The default temperature is 350 °F. 3. Press the START/SET pad. The display temperature changes after the oven temperature reaches 175 °F.
  • Page 53 Favorite Cook (Single mode) Create a favorite cooking recipe with 3 different personalized settings. This is available only with baking, convection baking, or convection roasting. To set or change a favorite cook mode 03 05 1. Press the button corresponding to a desired cooking mode such as Bake on either side of the panel.
  • Page 54 Gas oven Favorite Cook (Twin mode) Create a favorite cooking recipe with 3 different personalized settings. You need to choose the upper oven or lower oven when you save your favorite cooking recipe. This is available only with baking, convection baking, or convection roasting. To set or change a favorite cook mode 03 05 1.
  • Page 55 To use or recall a favorite cook mode 1. Press the Favorite Cook button the number of times that corresponds to where the recipe setting is stored. 2. Press START/SET button to start cooking. 3. When the cooking is complete, press the OFF/CLEAR button, and take out the food. NOTES • If you use the upper oven and lower oven simultaneously, Favorite Cook can save the settings for only one.

  • Page 56: Slow Cook, Dehydrate, Proofing

    Gas oven Slow cook, dehydrate, proofing Slow cook (Single mode only) The Slow cook feature cooks food slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting beef, pork &...
  • Page 57 Dehydrate (Single mode only) Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness. 1.
  • Page 58 Gas oven Bread Proof (Single mode only) The Bread Proof function automatically provides the optimum temperature for the bread proof process, and therefore does not have a temperature adjustment. If you press Bread Proof when the oven temperature is above 100 ˚F, Hot will appear in the display.
  • Page 59 Non-Cooking Functions Temperature adjust The oven temperature has been calibrated at the factory. When first using the oven, follow the recommended recipe times and temperatures. If it appears that the oven is too hot or too cool, you can recalibrate the oven temperature. Before recalibrating, test a recipe by using a temperature setting that is higher or lower than recommended.
  • Page 60 Gas oven Auto Conversion Auto Conversion automatically converts regular baking temperatures to convection baking temperatures. For example, if you enter a regular recipe temperature of 350 °F and press START/SET, the oven displays the converted temperature of 325 °F. 1. Press the Broil button and 3 on the number pad simultaneously for 3 seconds.
  • Page 61 Oven light Turns the oven light on and off. Press the Oven Light button to turn the oven light on and off. Oven lock Lock the control panel and the door to prevent accidental operations and/or product tipping. Press and hold the OFF/CLEAR button for 3 seconds to lock or unlock both the control panel and the door.

  • Page 62: Maintenance

    Maintenance Cleaning Control panel First, lock the control panel and the door to prevent accidental operations and/or product tipping. 1. Press and hold the OFF/CLEAR button for 3 seconds to lock both the control panel and the door. 2. Clean the control panel using a soft cloth dampened with plain water, warm soapy water, or glass cleaner.
  • Page 63 Gliding rack 1. Remove the gliding rack from the oven. 2. Fully extend the gliding rack on a table. It is a good idea to put newspaper beneath the rack for later cleanup. 3. If the sliding tracks are soiled, remove dirt and grime using a paper towel.
  • Page 64 • If a rack does not slide in and out smoothly, apply a few drops of cooking oil to the oven rack guides. • If a rack becomes too difficult to slide in or out, lubricate the rack. • To purchase the graphite lubricant, contact us at 1-800-SAMSUNG (726-7864). • For online shopping, visit http://www.samsungparts.com/Default.aspx and search for part DG81-01629A.
  • Page 65 Surface burners Burner controls Make sure all surface burner knobs are in the OFF position. 1. Pull out the knobs from the control valve stems as shown. 2. Clean the knobs in warm, soapy water. Then, rinse and dry them thoroughly. 3.
  • Page 66 Maintenance Burner grates and components Turn off all surface burners, and make sure they are all cooled down. 1. Remove the burner grates. 2. Remove the burner caps from the burner heads. 3. Remove the burner heads from the valve manifolds to reveal the starter electrodes. 4.
  • Page 67 Self-cleaning (Single mode only) This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth. CAUTION • Do not leave small children unattended near the gas oven during the self-cleaning cycle.
  • Page 68 Maintenance 6. Press the OFF/CLEAR button to display the time of the day. CAUTION Do not use the surface burners while the gas oven is performing a self-cleaning cycle. To delay starting the self-cleaning cycle 1. Repeat steps 1 and 2 on the previous page. 2.

  • Page 69: Replacement

    Replacement Oven light The oven light is a standard 40-watt appliance bulb. It comes on when you open the oven door. 1. Turn off the oven. 2. Make sure the oven and oven light are cool. 3. Open the door, and remove the glass cover by turning it counterclockwise.

  • Page 70: Reinstallation

    Maintenance Reinstallation Oven door To remove the oven door 1. Turn off the oven. 2. Fully open the oven door. 3. Pull the hinge locks away from the oven body and down toward the door frame into the unlocked position. 4. Close the door to 5 degrees from vertical. This is the removal position.
  • Page 71 To re-install the oven door 1. Firmly grasp both sides of the door at the top. 2. With the door set at the same angle as the removal position (about 5 degrees from vertical), slide the hinge arms into the hinge slots at the bottom of the door. 3.

  • Page 72: Troubleshooting

    Troubleshooting If you encounter a problem with the gas oven, first check the table below and try the suggestions. Checkpoints Gas safety Problem Possible cause Action You smell gas. There is a gas leak. The Clear the room, building, or area of all surface burner knob is not occupants.
  • Page 73 Problem Possible cause Action Surface burner The control knob has been After the burner lights, turn the control clicks during left in the LITE position. knob to a desired setting. operation. If the burner still clicks, contact a service technician. The burners do Surface burner components See 66.
  • Page 74 Troubleshooting Oven Problem Possible cause Action The oven control You have a function Press the OFF/CLEAR button and beeps and displays information code. See the restart the oven. an information “Information codes” chart If the problem persists, disconnect code. on 80. all power to the range for at least 30 seconds and then reconnect the power.
  • Page 75 Problem Possible cause Action Oven light (lamp) The oven door lock is The display will show the Lock icon. will not turn on. turned on. Hold the oven door open and press the START/SET button for 3 seconds. The oven will beep and the Lock icon will turn off.
  • Page 76 Troubleshooting Problem Possible cause Action Oven will not self- The oven door lock is The display will show the Lock icon. clean. turned on. Hold the oven door open and press the START/SET button for 3 seconds. The oven will beep and the Lock icon will turn off.
  • Page 77 Problem Possible cause Action Oven not clean A fine dust or ash is normal. This can be wiped clean with a damp after a self- cloth. cleaning cycle. Set the self-cleaning cycle for a longer cleaning time. The cycle was not long enough to burn off the dirt buildup.
  • Page 78 Troubleshooting Others Problem Possible cause Action The product is not The appliance has been Make sure the floor is level, strong, level. installed improperly. and stable. If the floor sags or slopes, The leveling leg(s) is (are) contact a carpenter. damaged or uneven. Check and level the range.
  • Page 79 Problem Possible cause Action Food does not Oven controls not set See 33. broil properly in properly. the oven. Oven door was not closed See 30. during broiling. The rack has not been See broiling guide on 35. properly positioned. English 79 NX58J7750SS_DG68-00623A-00_EN.indd 79 2015-01-29 12:23:40...

  • Page 80: Information Codes

    Divider switch, press the OFF/CLEAR button and restart the oven. If the problem persists, disconnect all power to the oven range for at least 30 seconds, and then reconnect the power. ** If these solutions do not solve the problem, contact a local Samsung service center 1-800-SAMSUNG (1-800-726-7864). 80 English NX58J7750SS_DG68-00623A-00_EN.indd 80 2015-01-29 12:23:41...

  • Page 81: Warranty

    United States or Canada. In-home service is not available in all areas. To receive in-home service, product must be unobstructed and accessible to the service agent. If service is not available, Samsung may elect to provide transportation of the product to and from an authorized service center.
  • Page 82 SAVINGS OR OTHER BENEFITS, OR ANY OTHER GENERAL, INDIRECT, SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES.
  • Page 83 Questions For questions about features, operation/performance, parts, accessories, or service, call 1-800- 726-7864, or visit our Web site at www.samsung.com/us/support, www.samsung.com/ca/ support (English), www.samsung.com/ca_fr/ support (French). Model # Serial # Please attach your receipt (or a copy) to this manual. You may need it, along with your model and serial number, when calling for assistance. English 83 NX58J7750SS_DG68-00623A-00_EN.indd 83 2015-01-29 12:23:42...
  • Page 84 Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT 1-800-SAMSUNG www.samsung.com/ca/support (English) CANADA (726-7864) www.samsung.com/ca_fr/support (French) U.S.A 1-800-SAMSUNG www.samsung.com/us/support...

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