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Functions
Solo functions
– Microwave
To defrost, reheat and cook in a
microwave oven is quicker than
using traditional oven methods.
– Rapid Heat
The oven is pre-heated to the
desired temperature as rapidly as
possible. Once the temperature has
been reached the temperature light
goes out and a signal sounds. The
function selector must then be turned
to the desired function.
– Convection Bake
A stream of hot air is generated and
then fanned throughout the interior
for even cooking.
Two runner can be cooked on
simultaneously.
– Maxi Broil
This operating mode is ideal for
grilling flat food items and for
browning casseroles or similar
dishes.
– Convection Broil
Lower temperatures as used than for
"Maxi Broil".
This mode is used for grilling food
items of greater diameter, such as
rolled meats and poultry.
– Defrost
This function enables frozen food
and baked goods to be gently
thawed, by circulating oven air by
fans at room temperature.
32
Combi functions
– Micro Broil
– Combination Bake
– Combination Broil
For a combination of the microwave
function with a solo function. These
functions allow for fast heating, cooking
and browning of food.
Do not cover the food in combi
functions. The food will not get a
crisp finish.
Convection Bake is usually the most
suitable. Since the heat immediately
gets to the food, the time and energy
efficiency is greatest.
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