Advertisement
CLOCK
& OVEN
CONTROLS
(continued...)
NOTE:
To set an automatic
oven operafionp
the
time of day must he correct
on the clock,
AUTOMATIG
OVEN OFF:
1. Turn the OVEN SET KNOB to TIME BAKE (oven
Indicator light will glow).
2. Push In and turn STOP TIME KNOB to sat time when
oven will turn off. DELAY START TIME should show
same as clock.
3. Sat OVEN TEMP KNOB to desired tempamtum.
4. When finished, tom OVEN SET KNOB to OFF.
AUTOMATIC
OVEN ON AND OFF:
1. Turn the OVEN SET KNOB to TIME BAKE.
2. Push In and turn DELAY START TIME KNOB to set
time when oven will turn on.
3. Push In and turn STOP TIME KNOB to sat time when
oven will turn off.
4. Set OVEN TEMP KNOB to desired temperature.
5. When finished, turn OVEN SET KNOB to OFF.
OVEN
LIGHT
Use the switch on the control panel to turn the light on
and off when the door is closed.
CAUTION=
Foods
that
are
highly
perishable,
such as milk,
eggs, fish, stuffings,
poultry
and pod(, should not be al-
lowed
to sit out for mere
than one
hour before or after cooking.
Room
temperature
promotes
the growth
of harmful
bacteria.
Be sure that
the oven light is off because
heat
from
the
bulb
will
speed
harmful
bacteria
growth.
OVEN
COOKING
DO NOT lock the oven door with the door latch
during baking,
The latch is used for self.cleaning
only.
When cooking a food for the first time In your new
oven, use time given on recipes as a guide.
Your new oven has been set correctly at the factory
and Is more apt to be accurate then the oven it
replaced.
After you have used your oven for awhile, If you feel
your oven should be hotter or cooler, you can adjust
Ityourself. See TEMPERATURE
ADJUSTMENTS
In this manual.
•
Always follow recipe carefully.
•
Measure ingredients properly.
Use proper pan placement.
Place pans on the oven racks with 1" to 1 1/2" of air
space on all sides of each pen. Avoid overcrowding
the oven. Paps too close to each other, to the oven
oven walls or to the oven bottom block the free
movement of air. Improper air movement causes
uneven browning and cooking.
when baking several Items, stagger pans so that no
pan Is directly above another.
2 cake layers
r
f
4 cake layers
Opening the door too olles to check food dudng
baking will allow heat lose and may cause poor
baking results.
Let the oven preheat thoroughly before cooking
baked products. Listen for preheat notification tone
(If edulpped) or watch forths Indlcator llght to go off.
If your range does not have either of these features,
preheat for 10 minutes and put the food In the oven.
There may he some odor when the oven Is first used.
This Is caused by the heating of new parts and
Insulation.
Do not cover an entire oven rack with foil. The foil
can block normal heat flow and cause poor baking
results, Do not place any foil dlrecUy abavethe bake
element,
Foil used on the oven bottom under the
element may damage the oven surface; therefore, It
should not be used,
Cookies should he baked on flat cookie sheets
without sides to allow the air to circulate properly.
When recipes require preheating, have food nearby
before you open the oven door. If the oven door Is
allowed to remain open for more than a brief time,
the preheat temperature will be lost.
Oven temperatures should be reduced 25 degrees
below recommended temperatures If exterior of pen
Is predarkened,
darkened by age or oven proof
glass.
8
NEOVC21
Advertisement
