GE CA10 Use And Care Manual page 10

Packaging
P p e
for
successfulfreezing. Becausesolidly
frozenfoods lose moisturein the dry
0°
5 t e a f
t m p p
t q p m t
a m o i F
t
is usedto sealwrappingsand
f l
F r p a
m a
M U
C w
F
m o
v e
p l s m
Foil containers Cookedfoods
Polyethylene
Bakedfoods,
bags
meats
=ass freezer jars Juices, fruits,
v e
cooked foods
Plasticcontainers Sauces,fruits,
and boil-in bags
vegetables,
cooked foods
Laminatedpaper
Meats
P a i n
D W
1. Placefood in center of wrapping
paper.
Heavy-dutyfoil
Meats,baked
goods, leftovers
Cellophane
Baked goods,
sandwiches,
small meat cuts
Ilw
—
~
--"
1111
w
—.
2. Bring two parallel edges together.
Fold in lock seam, repeat until the
last fold rests firmly on food.
t
3.
F
ends, excluding as much air
as possible. Seal with tape or tie firmly
with heavy string.
B W
Placefood diagonallyon one corner
of
p R p a
foodtogether —
diagonally,folding in extra material
asyou roll. Seal with freezer tape.
1
C a c F
v a
cooked foods may
be packagedin freezer cartons,
containersand jars.
L--- -------1
A f
Placefood on heavy-
duty foil and mold foil to shape of the
food. Only one thickness is required.
No heat sealingor taping is necessary.
I
'-
--- I
L c
Be sure to
label all containers and packageswith
contents and date that it was placed
in the freezer.